Penne alla Vodka with Sausage
Penne alla vodka with sausage is the creamiest, most deliciously decadent pasta you’ve ever eaten. The crispy crumbled Italian sausage pairs beautifully with the rich pink sauce to create the perfect date night dish. Bonus — it’s ready in just 20 minutes! Full recipe at:
PASTA ALLA VODKA RECIPE | Easy Pasta with Vodka Sauce
Pasta alla vodka or Pasta with Vodka Sauce, whatever you want to call it, is hands down one of the MOST DELICIOUS meals you can make that's this easy. It's a quick weeknight meal that tastes like it can only be made on the weekend. But pasta alla vodka is also definitely a weekend meal. Pasta with vodka sauce is a dish that we had never had before making it at home about 6 years ago and it's a dish that will always be on our menu. This vodka sauce feels like cheating it's so good. Let us know what you think!
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FOR THIS RECIPE YOU WILL NEED
1 lb FUSILLI or ANOTHER DRIED PASTA
1/2C. or 45g OLIVE OIL
1/4 or 60g RED ONION
4 GARLIC CLOVES
1/2C. or 150g TOMATO PASTE (WHOLE BB CAN)
1 TSP RED PEPPER FLAKE or 2g
100g or 1/2 C. PARM
1 oz BASIL
1 C. or 350g HEAVY CREAM
100g or 2 BB BOTTLES OF VODKA
3 TBSP BUTTER
1-2 TBSP CALABRIAN CHILES (optional)
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The Real King of Pantry Pasta (Pasta alla Vodka)
Pasta alla vodka is one of THE MOST flavorful pastas and you probably have what you need to make it in your pantry right now. If you don't I'll give you options. Click and sign up for ButcherBox to get one 10-14 lb Turkey FREE in your first box (through Nov 13, 2022)
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CERAMIC PLATE (BARKLEY CERAMICS): (Victor/Internet Shaquille’s pottery brand)
BOOS BLOCK CUTTING BOARD:
10 CHEFS KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
-- RECIPE --
▪20g 5-6 cloves garlic, minced/pressed
▪75g or 3-4 shallots, minced
▪30-40g or 1Tbsp canned calabrian chile, chopped
▪Olive oil
▪salt
▪2-3g or 1.5tsp chile flake
▪170g or 1 small can tomato paste
▪100mL or just under 1/2c vodka (sub in white wine if you don’t have vodka on hand)
▪350g or 1.5c heavy cream (if you don’t have cream on hand, use evaporated milk + additional butter and parmesan)
▪60-100g/2-4oz pasta water or hot water
▪1lb/.5kg fusilli or pasta of choice
▪75g or 5Tbsp butter
▪50-75g or 1.5c grated aged parmesan
Bring large pot of water to a boil. Preheat large, heavy-bottomed pot over medium.
Add 40g or 1/4c olive oil to the heavy bottomed pot over medium, followed by shallots, garlic, and a pinch of salt. Stir and sweat for 1-2 minutes. When translucent, add chile flake and calabrian chiles. Stir to bloom for about a minute. Add tomato paste, stir and fry off raw flavor for about 2 minutes, stirring frequently. Add vodka. Stir and cook off alcohol. Once thickened and vodka has mostly evaporated, add cream. Reduce heat to low and stir in hot water.
When pot of water is boiling, add two large handfuls of salt followed by pasta. Stir and cook to al dente, somewhere around 8-10min. When done, drain water from pasta, reserving 1-2 cups to adjust sauce consistency if needed.
Add drained pasta to vodka sauce, followed by butter and around 1/2c or 120g pasta cooking liquid. Gently stir to melt butter and combine. Once butter is melted in, add an additional 1/2c pasta cooking liquid followed by parm. Remove from heat and stir to combine. If needed, adjust sauce consistency by adding more pasta water to thin it out or more cheese and/or butter to thicken sauce. Taste for seasoning and add salt if needed.
Plate up and garnish with a sprinkle of parm, black pepper, a sprinkle of chile flakes, a drizzle of olive oil, and fresh basil if you have it.
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CHAPTERS
0:00 Intro
0:19 Prep
1:25 Making the vodka sauce
4:44 Boiling pasta
5:27 ButcherBox ad
6:27 Drain the pasta
6:51 Finishing the vodka sauce
7:54 Plate up
9:05 Let’s eat this thing
#pastavodka #pantrypasta #easypasta
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Fusilli with Spicy Vodka Sauce from the Chefs Behind Jon & Vinny’s in LA
Jon Shook and Vinny Dotolo take Bon Appétit inside the kitchen of their namesake LA restaurant to share the secret to their fusilli pasta with spicy vodka sauce.
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Fusilli with Spicy Vodka Sauce from the Chefs Behind Jon & Vinny’s in LA
Fusilli Pasta in Vodka sauce | How make vodka sauce for pasta | Penne all Vodka | the zesty citrus
Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, Tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.
Note: As you can see from the Video, you don't need to use penne. In fact, we prefer the Fusilli because the middles catch more sauce. Fusilli alla vodka just doesn't have the same ring to it, ya know?
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