How To make Fusilli with Lentil Sauce

Lentil Pasta Sauce ||Authentic Plantbased Eats

Ingredients:
Roughly 1 cup dried lentils ( soak for a few hours)
1/2 onion
2 handfuls grape tomatoes
5 cloves garlic
2 stalks scallion
1/2 bell pepper
Roughly two cups tomato sauce
Roughly 2 tbsp tomato paste
Dried thyme
onion powder
garlic powder
Few dash ground cumin( very strong don’t add too much)
Spice Jamaica garlic herbs seasoning ( use all a dried herb blend or purpose seasoning of your choice)
Salt and pepper to taste
About a tsp maple syrup or sugar
Garnish with dried parsley
Pasta of your choice
Water

Enjoy!!!

COOKING WITH NICK! // Red Lentil Pasta Sauce

Nick shows us how to cook a vegetarian red lentil pasta sauce that he learned from his mum. Vlogmas day 7.

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Hearty Lentil Spaghetti Bolognese (Vegan)

A delicious family favourite with a lentil twist. It's hearty, wholesome and filling. This lentil spaghetti bolognese is a great addition to your weekly meal rotation.

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We hope you love this recipe and thanks for watching!

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LENTIL PASTA BOLOGNESE | VEGAN | #short

What you need (4 servings)

For the lentil bolognese
1 tbsp. olive oil
1/2 cup red onion
3 garlic cloves ,minced
1 cup portobello mushrooms, diced
1/4 cup carrots, diced
1/2 tsp salt
3/4 cup lentils, uncooked
1 1/2 cup water
1 1/4 cup tomato sauce
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. smoked paprika

For the toppings
Red onion
Fresh parsley

Place a non-stick pan over medium-high heat. Add olive oil, red onion, garlic, and carrots. Sauté for 2-3 minutes.

Add salt and portobello mushrooms to the sauté mix and cook for another 3 minutes. Stir constantly.

Once the mushrooms are roasted add washed lentils, water, tomato sauce, and all remaining spices. Stir well and let cook for 25 - 40 minutes with the lid closed. Stir occasionally. The bolognese is ready, once the lentils are cooked through.

Garnish with red onion and fresh parsley. Enjoy with your favourite pasta.

Full recipe & more as always on my website deliish.app. ❤️

Red Lentil Fusilli - Really Healthy Pasta

reallyhealthypasta.com - Red Lentil Fusilli with Broccoli, Asparagus, Sunflower Seeds, Feta & Lemon Zest is a tasty and nutritious recipe you can prepare in minutes.

Really Healthy Pasta is the healthy meal replacement for traditional wheat based pasts that contain gluten and grains that can cause unhealthy side effects.

Italian Lentil Pasta Recipe

Italian Lentil Pasta Recipe

RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil

Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)

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#lentil #pasta #italian