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How To make Fusilli with Vegetables
3 tb Olive Oil
1 tb Lemon Juice
4 tb Parmesan Grated
1/2 lb Small Zucchini, Cut Into
1/4 In Thick Slices, 1/4.
Broth 1/2 lb Ripe Plum Tomatoes Diced OR
1 1/4 c Canned Diced Tomatoes
1/3 c Chopped Fresh Parsley
1/4 c Chopped Fresh Basil OR
2 ts Dried
2 cl Garlic minced
2 md Shallots Minced
1/2 ts Marjoram
1/2 ts Salt
1/2 lb Fusilli OR Short Pasta
Place 2 T. Of Oil On One Small Plate & 3 T. Parmesan On Another.Dip One Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese Side Up On Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram, Salt, Remaining 1 T. Of Oil in A Bowl. Preheat Broiler. Cook Fusilli OR Other Short Pasta Until Just Tender But Firm To The Bite. Rinse With Cold Water. Drain. Add To Tomato Mixture. Mix in 1/4 C. Chicken Broth And Lemon Juice. Broil Zucchini 5 Inches From The Heat Source Until Bubbly & Golden Brown. About 3 Min. Add To Pasta And Toss. Garnish With Basil Leaves. Sprinkle With Remaining 1 T. Cheese. Serve At Room Temperature.
How To make Fusilli with Vegetables's Videos
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Hiding Vegetables in a Bowl of Pasta
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Meat prices are too dang high and vegetable intake is too dang low. All you need for two servings of Pasta Primavera is to cook one cup of dry pasta and one cup of your favorite chopped vegetables. Garlic, parm, herbs, and lemon juice join forces to make this 15-minute meal that's cheap, nutritious, satisfying, and delicious.
Here's a random recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it:
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Tastiest Vegetable Pasta in Red Sauce - A Treat for Vegetarians - Healthy and Yummy Penne Pasta
A vegetarian Pasta with lots of fresh vegetables. The kids will love it and so will you. Easy Marinara sauce Recipe. Pasta in Red Sauce
For a Detailed Hindi version :
INGREDIENTS
Penne Pasta 250 grams
Bell Pepper Yellow -1
Bell Pepper Red – 1
Zucchini – 1
Broccoli – 1
Baby corn - 8
RED SAUCE/ MARINARA SAUCE :
Garlic – finely cut – 2 TSP
Onions- finely cut – 2
Tomatoes – 5-6
Tomato Paste
Tomato Puree
Cheddar Cheese - 1 TBSP
Parmesan Cheese
Black Pepper Powder – ½ TSP
Basil Leaves -10
Extra Virgin Olive Oil
Salt
Sugar
MUSIC:
Itna simple bhi red sauce pasta banta h kya????#shorts #yshorts#youtubeshorts #redsaucepastarecipe#yum
Vegetarian White Sauce Pasta
This vegetarian white sauce pasta is a quick 30 minute recipe where the sauce and the veggies are cooked in the same pan. The base is a creamy bechamel sauce mixed with cheese that coats the veggies and pasta. Use your favourite pasta and veggies and add some shredded chicken if you like to make it your own.
FULL RECIPE:
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Timestamps:
0:00 - Introduction
0:13 - Cooking Pasta
0:19 - Add aromatics
0:42 - Add Vegetables
0:52 - Seasoning
1:08 - White sauce
1:40 - Add cooked pasta and cheese
1:53 - Serve