How To make Funnel Cakes 2
2 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
2 Eggs
1 1/2 cup Milk.
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, holding the funnel over the hot oil ( use extreme caution when cooking with hot oil), release some of the batter in circular motions to form one funnel cake. The funnel cake will rise quickly and expand, so be careful about how much batter you use for the first one until you get the "feel" for cooking it. Cook to a light golden brown on both sides, then remove from the oil and place on paper towels to drain.. Sprinkle with powdered sugar and serve while still warm!
How To make Funnel Cakes 2's Videos
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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This video is NOT sponsored. Just frying funnel cakes.
Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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'Cotton Street,' 'Oak City,' '& Smartface' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Where's my funnel?
How to Cook a Funnel Cake
It's like a giant twisty powdered donut for your soul
Funnel Cakes Recipe (Fried Dough) - Gemma's Bigger Bolder Baking
Bring the carnival home with my Funnel Cake recipe!
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Hi Bold Bakers! Get the taste of the County Fair or Carnival with my sugar dusted Funnel Cake recipe topped with whipped cream and sweet strawberry sauce. So let’s get baking!
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Funnel Cake Bites: A Crowd-Pleasing Dessert
Our funnel cake bites recipe shows you how to make the beloved treat that everyone loves so much from local county fairs and festivals. With this simple recipe, you can make these fluffy, powdered pieces of fried cake right from the comfort of your home! Tap the link in our bio for the recipe:
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#funnelcake #yummy #yum #homemade #foodphotography #foodie #funnelcakes #food #dessert #sweet #spaceshipskitchen
Funnel Cake Made EASY With Pancake Mix
Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!
RECIPE:
Vegetable oil, for frying
1 cup buttermilk pancake mix
1 tablespoon sugar
1/2 cup water (approx.)
1 teaspoon vanilla extract
Powdered sugar
1. Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees.
2. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Pour batter into a bottle with a 1/4-inch nozzle, or use a plastic sandwich baggie with the corner cut off.
3. Test oil by dropping a small dot of batter in the pan. It should quickly float and bubble around the edges without burning. If oil is ready, quickly squeeze the batter in a circular motion into the frying pan, forming a 5-inch disk. Cook about a minute until golden brown on the bottom. Flip and cook other side, about 30 seconds to 1 minute, until golden brown.
4. Remove from the oil and transfer to a plate lined with paper towels. Sprinkle with powdered sugar and serve warm.
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Homemade Funnel Cake Recipe » County Fair Carnival Style
This delicious incredibly easy-to-make homemade funnel cake recipe will immediately bring back all the feels like a child from your county fair.
The funnel cake was invented by German immigrants who settled in Pennsylvania in the 18th century. The earliest known recipe was found in a cookbook in 1935. They were always served hot and frequently consumed at festivals and get-togethers. Since they are so easy to make with readily available ingredients and delicious, local fairs and carnivals began to serve them.
The concept of a funnel cake began when the concession stand workers would pour the batter from a water pitcher through a funnel and would make a zig-zag circular motion into a deep fryer. The batter immediately expands into a fluffy dough making it stick together to form a circular-shaped fried pastry. It is then served warm with a lot of powdered sugar sprinkled over top.
Ingredients for this recipe:
• 2 large eggs
• 2 3/4 cups whole milk
• ½ stick melted unsalted butter extract
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• Oil for frying
• Powdered sugar for garnish
Makes 8 funnel cakes
Prep time: 10 minutes
Cook Time: 2 minutes
Procedures:
1. Add 4 to 6 cups of oil to a medium to a large size saucepot over medium-low heat until it reaches and holds at 375° Fahrenheit.
2. Next, add the eggs, milk, melted butter, and vanilla to a large bowl and whisk until completely combined. Set aside.
3. In a separate medium-size bowl whisk together the flour, baking powder, and salt until well combined.
4. In batches of 3 add the flour mixture to the wet ingredient bowl and vigorously whisk until it is smooth before adding in the next batch.
5. Once combined transfer to a large squeeze bottle with a large open top. In addition, you can do this the original way and transfer the batter to a water pitcher and pour the batter through a funnel directly into the hot oil.
6. Whether you are adding the batter through the squeeze bottle or through the funnel you want to add a total of about ¾ cup of the batter in zig-zag circular motions overlapping the batter to form a large circle.
7. Cook for 90 seconds or until lightly browned and then flip over and cook for a further 30 seconds.
8. Remove the funnel cake and quickly drain it on a paper towel. Garnish with powdered sugar and serve.
Chef Notes:
Make-Ahead: These are meant to be eaten right away. However, you could make them up to 1 hour ahead of time and keep them warm at very low temperatures in the oven or under a heat lamp.
How to Store: Place covered in the refrigerator for up to 3 days. Cover and place in the freezer for up to 3 months. Thaw completely before reheating.
How to Reheat: Add the funnel cake to a pan and place it in the oven at 350° for 2-3 minutes or until warm. You can also heat in the microwave until warm.
Please feel free to use any oil you desire except olive oil.
This will not bake in the oven.
You can also serve this up with jelly, jam, whipped cream, or fresh fruit.