How To make Funnel Cake I
1 1/3 c Flour
1/4 t Salt
1/2 t Soda
2 tb Sugar
3/4 ts Baking powder
1 Egg
beaten,
2/3 c Milk :
or more as needed,
Oil for frying and Powdered sugar. INStrUCTIONS Into a large bowl :
sift together: 1 1/3 c Flour
1/4 t Salt
1/2 t Soda
2 tb Sugar and
3/4 ts Baking powder.
Next :
in another bowl, blend together: 1 Egg beaten, and
2/3 c Milk :
or more as needed.
Keywords: Jeanene Demel It is hard to know if this should really be called a cake, but it has historically been called a cake, so it is a cake, even if it is fried. This desert appeals to children of all ages, it is a homey, and homely, classic ~ attractive in its own strange way, and very tasty. I have seen it served with whipped cream and fruit toppings, so let your imagination run wild with the toppings. This is a Pennsylvania-Dutch recipe, and was printed in the food section of the September 25, 1986 Austin American-Statesman. This recipe was credited to Laura Worm, Louise Lightsey, and Jeanene Demel. INGREDIENT LIST Add the liquid ingredients to the dry ones. Beat until smooth. Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375 F. Now cover the small hole of a clean funnel with a finger. Then fill the funnel with the batter. Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet. Move the funnel to form patterns with the batter. Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas. Remove to paper toweling to drain. Place on a plate and sprinkle with powdered sugar. Serve hot. Repeat the process until all of the batter is used up.
How To make Funnel Cake I's Videos
Funnel Cake Made EASY With Pancake Mix
Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!
RECIPE:
Vegetable oil, for frying
1 cup buttermilk pancake mix
1 tablespoon sugar
1/2 cup water (approx.)
1 teaspoon vanilla extract
Powdered sugar
1. Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees.
2. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Pour batter into a bottle with a 1/4-inch nozzle, or use a plastic sandwich baggie with the corner cut off.
3. Test oil by dropping a small dot of batter in the pan. It should quickly float and bubble around the edges without burning. If oil is ready, quickly squeeze the batter in a circular motion into the frying pan, forming a 5-inch disk. Cook about a minute until golden brown on the bottom. Flip and cook other side, about 30 seconds to 1 minute, until golden brown.
4. Remove from the oil and transfer to a plate lined with paper towels. Sprinkle with powdered sugar and serve warm.
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FAIR FOOD: Funnel Cake
Deggeller Attractions makes Funnel Cakes. Watch as we walk you through the steps to deliciousness.
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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This video is NOT sponsored. Just frying funnel cakes.
Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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'Cotton Street,' 'Oak City,' '& Smartface' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Where's my funnel?
How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
Music by Kevin MacLeod (
quick easy funnel cake recipe
HOW TO MAKE FUNNEL CAKE! THE EASY WAY!
Here is my funnel cake recipe, cooking funnel cake! This funnel cake, recipes is easy because I'm using pancake mix to make the funnel cake! You can make a funnel without a funnel and without egg!
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cooking details:
fry the funnel cake until you see bubbles as if your making pancakes!
For more of a dough texture make the batter thicker!
Disclaimer: This is not a professional cooking channel.