Funnel Cakes With Pankake Mix
How to Make County Fair Funnel Cakes | The Stay At Home Chef
Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!
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What are good toppings for funnel cake?
⭐Powdered sugar
⭐Cinnamon
⭐Cinnamon Sugar
⭐Apple Pie Filling (or other pie fillings)
⭐Vanilla Ice Cream
⭐Strawberries and Whipped Cream
⭐Whipped Cream
⭐Ice Cream
⭐Chocolate Syrup
⭐Caramel Syrup
✅Ingredients
• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil, for frying
✅Instructions
1️⃣ 00:00:21 - In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
2️⃣ 00:01:25 - Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
3️⃣ 00:01:35 - Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
4️⃣ 00:02:02 - Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
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Funnel Cake Fries
Funnel Cake Fries! Here's how to make funnel cake - a light and crispy dessert. Enjoy them on their own or with a dipping sauce.
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FULL RECIPE:
How To Make Easy Pancake Mix Funnel Cakes // Lindsay Ann Bakes
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These hot fluffy golden brown funnel cakes, topped with a simple sprinkling of powdered sugar are so much easier to make than you can imagine. My secret ingredient for these is using pancake mix, so this batter comes together with just a few ingredients and you can fry it up right on the stovetop.
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Easy Pancake Mix Funnel Cakes
Yield: 4 (5-inch) funnel cakes (recipe easily doubles)
Ingredients
vegetable oil for frying
1 cup just add water Buttermilk Pancake Mix
1/4-1/3 cup water
1 large egg
1 teaspoon vanilla extract
powdered sugar for topping
Directions
Add enough oil to a skillet so it comes about halfway up the side of an 8-inch pan, and heat it on medium heat until it reaches about 360°F.
Add pancake mix to a bowl and whisk in the water, egg and vanilla. Pour batter into an empty and clean ketchup bottle, or plastic sandwich baggie with the corner snipped off.
Test oil to make sure it is hot enough by dropping a small dot of batter in the pan. It should quickly float and sizzle with little bubbles forming all around the batter, without it burning.
When oil is ready, quickly squeeze the batter in a circular motion into the frying pan. Cook about 30 seconds to 1 minute until golden brown on the bottom. Flip funnel cake and cook the other side, about 30 seconds or until golden brown. Remove from the oil and transfer to a paper towel lined plate. Sprinkle with powdered sugar and serve warm.
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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's Cupcake Wars WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the hostess with the mostess, looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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Funnel Cake Made EASY With Pancake Mix
Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!
RECIPE:
Vegetable oil, for frying
1 cup buttermilk pancake mix
1 tablespoon sugar
1/2 cup water (approx.)
1 teaspoon vanilla extract
Powdered sugar
1. Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees.
2. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Pour batter into a bottle with a 1/4-inch nozzle, or use a plastic sandwich baggie with the corner cut off.
3. Test oil by dropping a small dot of batter in the pan. It should quickly float and bubble around the edges without burning. If oil is ready, quickly squeeze the batter in a circular motion into the frying pan, forming a 5-inch disk. Cook about a minute until golden brown on the bottom. Flip and cook other side, about 30 seconds to 1 minute, until golden brown.
4. Remove from the oil and transfer to a plate lined with paper towels. Sprinkle with powdered sugar and serve warm.
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Easy Homemade Funnel Cakes With Pancake Mix
I will never again pay $7-$10 for a funnel cake!!! These homemade funnel cakes are absolutely delicious and very easy to make!!! Anddddd you make have all the ingredients right in ur cabinet