How To make Funnel Cake 1
1 1/3 c Flour
1/4 ts Salt
1/2 ts Soda
2 tb Sugar
3/4 ts Baking powder
1 ea Egg, beaten
2/3 c Milk, or more as needed
1 x Oil for frying
1 x Powdered sugar
Into a large bowl, sift together dry ingredients. Next, in another bowl, blend together: 1 egg, beaten, and
2/3 cup milk, or more as needed.
Add the liquid ingredients to the dry ones. Beat until smooth. Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375 F. Now cover the small hole of a clean funnel with a finger. Then fill the funnel with the batter. Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet. Move the funnel to form patterns with the batter. Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas. Remove to paper toweling to drain. Place on a plate and sprinkle with powdered sugar. Serve hot. Repeat the process until all of the batter is used up. -----
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#funnelcake #funnelcakerecipe #easyrecipes
Ingredients:
- 1/4 cup milk
- 1 egg
- 1 tbsp water
- 1/2 tsp vanilla
- 1 tbsp sugar
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup all purpose flour
Topping:
Powdered sugar
Note: Make sure to check the oil's temperature with a wooden spatula handle as shown in the video or a thermometer (350F/ 180C is perfect temp).
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Funnel Cake at HOME Recipe
(S1E5)
In this video I will teach you how easy it is to make Funnel Cake at home.
Welcome to Magician in the Kitchen, my name is Oslen and I am a professional illusionist & magician, but I also love to cook. On this channel I will be posting videos on food, cooking, kitchen tips and everything in between that will help you to be a magician in your very own kitchen.
I am going to show you how you can impress your family and friends with homemade dishes prepared from simple ingredients. Most of the recipes I provide are tried and true recipes that I personally make on a weekly basis. Others will have enough flair such that you can also prepare them for special occasions. With simple to follow instructions, I will guide you step by step in creating your own delicious meals at home. If you want to catch more of these videos, make sure you smack that subscribe button. Let the magic begin!
FUNNEL CAKE INGREDIENTS
1/4 cup Milk
1 Egg
1 tablespoon Water
1/2 teaspoon Vanilla Extract
1 tablespoon Sugar
3/4 teaspoon baking powder
pinch of salt
1/2 cup All Purpose Flour
4 tablespoon of Powdered Sugar (Icing Sugar) for topping
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Funnel Cake Fries
Funnel Cake Fries! Here's how to make funnel cake - a light and crispy dessert. Enjoy them on their own or with a dipping sauce.
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FULL RECIPE:
Homemade Funnel Cake | Recipe from Lauren Morrill's Better Than the Best Plan
How to fry homemade funnel cake, just like the kind from the carnival scene in Lauren Morrill's latest YA novel, Better Than the Best Plan. BUY IT: #NotAnAdTechnicallyButWeAreMarriedSo...
Come see Lauren and me at her book launch party outside Atlanta on Saturday, June 29, 5 p.m. at Little Shop of Stories, 133 E Court Square, Decatur, Georgia.
Makes 4-6 funnel cakes
1 tablespoon butter
1/3 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking powder
1-2 cups flour (I used 1.5)
vegetable oil for frying
powdered sugar for dusting
Melt the butter. Pour in the sugar, crack in the egg, mix to combine. Mix in the milk. Mix in the vanilla, salt, baking powder, and one cup of the flour to start with. Add additional flour until you get a thick but still flowing batter. I usually do 1.5 cups. Be careful not to over-mix. Little lumps are ok, but mix out big lumps that could clog the funnel. Let the batter rest while you heat up the oil.
Pour about 3/4 of an inch of neutral oil into a 10-inch skillet and set on high heat. The target frying temperature is 375ºF, but you should get it to about 390º before pouring in the batter, which will lower the temperature. Pour the batter into a funnel while holding the spout closed with your finger. Hold the funnel several inches above the oil, release your finger, and pour in some of the batter while making a tight circle above the center of the pan. Cook until golden on the bottom side, about 30 seconds. Flip with tongs and cook the other side until golden, about 30 seconds. Remove to paper towels to drain. Top with powdered sugar.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Homemade Funnel Cake Recipe » County Fair Carnival Style
This delicious incredibly easy-to-make homemade funnel cake recipe will immediately bring back all the feels like a child from your county fair.
The funnel cake was invented by German immigrants who settled in Pennsylvania in the 18th century. The earliest known recipe was found in a cookbook in 1935. They were always served hot and frequently consumed at festivals and get-togethers. Since they are so easy to make with readily available ingredients and delicious, local fairs and carnivals began to serve them.
The concept of a funnel cake began when the concession stand workers would pour the batter from a water pitcher through a funnel and would make a zig-zag circular motion into a deep fryer. The batter immediately expands into a fluffy dough making it stick together to form a circular-shaped fried pastry. It is then served warm with a lot of powdered sugar sprinkled over top.
Ingredients for this recipe:
• 2 large eggs
• 2 3/4 cups whole milk
• ½ stick melted unsalted butter extract
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• Oil for frying
• Powdered sugar for garnish
Makes 8 funnel cakes
Prep time: 10 minutes
Cook Time: 2 minutes
Procedures:
1. Add 4 to 6 cups of oil to a medium to a large size saucepot over medium-low heat until it reaches and holds at 375° Fahrenheit.
2. Next, add the eggs, milk, melted butter, and vanilla to a large bowl and whisk until completely combined. Set aside.
3. In a separate medium-size bowl whisk together the flour, baking powder, and salt until well combined.
4. In batches of 3 add the flour mixture to the wet ingredient bowl and vigorously whisk until it is smooth before adding in the next batch.
5. Once combined transfer to a large squeeze bottle with a large open top. In addition, you can do this the original way and transfer the batter to a water pitcher and pour the batter through a funnel directly into the hot oil.
6. Whether you are adding the batter through the squeeze bottle or through the funnel you want to add a total of about ¾ cup of the batter in zig-zag circular motions overlapping the batter to form a large circle.
7. Cook for 90 seconds or until lightly browned and then flip over and cook for a further 30 seconds.
8. Remove the funnel cake and quickly drain it on a paper towel. Garnish with powdered sugar and serve.
Chef Notes:
Make-Ahead: These are meant to be eaten right away. However, you could make them up to 1 hour ahead of time and keep them warm at very low temperatures in the oven or under a heat lamp.
How to Store: Place covered in the refrigerator for up to 3 days. Cover and place in the freezer for up to 3 months. Thaw completely before reheating.
How to Reheat: Add the funnel cake to a pan and place it in the oven at 350° for 2-3 minutes or until warm. You can also heat in the microwave until warm.
Please feel free to use any oil you desire except olive oil.
This will not bake in the oven.
You can also serve this up with jelly, jam, whipped cream, or fresh fruit.
Easy Funnel Cake Recipe ~ Fair Favorites!
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I can never seem to resist a piping hot, fluffy funnel cake smothered in powdered sugar. I probably should have never learned how to make funnel cakes at home. This funnel cake recipe is super easy and creates one yummy batch of funnel cakes.
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