How to Make Funnel Cake
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
This is a super simple recipe that can be made in under 20 minutes without a deep fryer.
Full Printable Recipe:
Sauce Pan (Affiliate Link):
Glass Bowls (Affiliate Link):
Scale (Affiliate Link):
Frying thermometer (Affiliate Link):
Ingredients
2 cups all-purpose flour 250g
2 Tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk 236ml¹(see note!)
2 large eggs lightly beaten
1/2 teaspoon vanilla extract optional
Vegetable oil for frying
Powdered sugar for dusting funnel cakes
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
00:52 In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined.
01:24 While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined (see note about milk!). Set aside.
01:49 Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C).
02:45 Once oil is heated, portion about 1/3 - ½ cup of batter into a measuring cup with a spout. Slowly drizzle batter into oil, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.
04:12 Repeat with remaining batter but make sure that oil returns to temperature in between batches.
04:19 Dust with powdered sugar and serve warm.
NOTES:
¹You can see me on camera making this recipe with the exact ingredient quantities listed. I tested this recipe over a dozen times with the ingredients as written. However, sometimes the batter comes out too thick for people. If your batter is thicker than shown in the video, add additional milk as needed until it reaches a pourable consistency like shown in the video.
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Funnel Cakes 3 Ways
It's that time of year for fairs, carnivals and going to amusement parks. My favorite fair food is funnel cakes so I've made 3 of them for you. What is your favorite fair/carnival food?
Check out our new T-shirts @
Follow Me
Facebook-
Website-
Instagram-
Regular Funnel Cake
3 2/3 cups flour
3 eggs
1/2 teaspoon salt
2 cups milk
2 teaspoon vanilla
2/3 sugar
Vegetable oil for frying
Apple Pie Funnel Cake
Use recipe above add 1 tablespoon Apple pie spice
(If you do not have apple pie spice you can use a mixture of
cinnamon , nutmeg and all spice)
Top with apples, whipped cream and caramel sauce.
Red Velvet Funnel cake
3 cups flour
1/4 cup cocoa powder
2 cups milk
3 eggs
1/2 cup sugar
2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon apple cider vinegar
2 tablespoons red food coloring
Vegetable oil for frying
Cream Cheese Topping
2 ounces cream cheese
1/2 cup butter
1 tablespoon vanilla
1 1/2 cup powdered sugar
dash salt
Boardwalk Funnel Cake Recipe
Funnel Cake Recipe
2 large eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
STEP ONE
Fill a deep cast-iron or electric skillet halfway with canola or vegetable oil, heat oil to 375°
STEP TWO
Mix wet and dry ingredients in a large bowl with an electric mixer until a smooth batter forms.
STEP THREE
Pour batter into a funnel or squeeze bottle (or liquid measuring cup if you don’t have a funnel). Then, pour the batter in a circular motion over the oil to create that classic funnel cake look.
STEP FOUR
Cook for 1 – 2 minutes (until golden brown and puffy) on each side. Remove from oil with tongs and place on a plate or baking sheet with paper towels to absorb excess oil.
STEP FIVE
Sprinkle with powdered sugar and enjoy. Kick it up with other toppings like chocolate sauce, strawberries or whipped cream! (This recipe can make approximately 8 funnel cakes)
quick easy funnel cake recipe
Homemade Funnel Cake | Recipe from Lauren Morrill's Better Than the Best Plan
How to fry homemade funnel cake, just like the kind from the carnival scene in Lauren Morrill's latest YA novel, Better Than the Best Plan. BUY IT: #NotAnAdTechnicallyButWeAreMarriedSo...
Come see Lauren and me at her book launch party outside Atlanta on Saturday, June 29, 5 p.m. at Little Shop of Stories, 133 E Court Square, Decatur, Georgia.
Makes 4-6 funnel cakes
1 tablespoon butter
1/3 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking powder
1-2 cups flour (I used 1.5)
vegetable oil for frying
powdered sugar for dusting
Melt the butter. Pour in the sugar, crack in the egg, mix to combine. Mix in the milk. Mix in the vanilla, salt, baking powder, and one cup of the flour to start with. Add additional flour until you get a thick but still flowing batter. I usually do 1.5 cups. Be careful not to over-mix. Little lumps are ok, but mix out big lumps that could clog the funnel. Let the batter rest while you heat up the oil.
Pour about 3/4 of an inch of neutral oil into a 10-inch skillet and set on high heat. The target frying temperature is 375ºF, but you should get it to about 390º before pouring in the batter, which will lower the temperature. Pour the batter into a funnel while holding the spout closed with your finger. Hold the funnel several inches above the oil, release your finger, and pour in some of the batter while making a tight circle above the center of the pan. Cook until golden on the bottom side, about 30 seconds. Flip with tongs and cook the other side until golden, about 30 seconds. Remove to paper towels to drain. Top with powdered sugar.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
ONLY 3 Ingredient Funnel Cake!???? Easy & Delicious
#easyrecipe #veganfood #vegandessert #veganrecipes
For more follow us @Cottonscreationsofficial and @Cottoncreationsfood on Instagram
To purchase the Cotton Creations Vegan Honey. Cornbread Mix and Vegan Pancake & Waffle Mix visit cottoncreationsllc.com
PRINT/DOWNLOAD VEGAN RECIPES:
❤️ VEGAN YELLOW RICE:
❤️ VEGAN SEAFOOD BROTH:
❤️ VEGAN CHEESESTEAK BOMBS:
❤️ VEGAN Jerk BBQ Skirt not Steak:
❤️IMPOSSIBLE MEATLOAF:
❤️VEGAN FRIED PORTOBELLO MUSHROOMS:
❤️VEGAN BAKED MAC & CHEESE:
❤️VEGAN PEACH COBBLER:
❤️FRIED CAULIFLOWER:
**Check out these videos**
Vegan Deviled Eggs:
Vegan French Toast:
Vegan Strawberry Moscato Cheesecake:
Fried Cauliflower:
Collard Green Egg Rolls:
Vegan Ribs:
For inquiries email contact.cottoncreations@gmail.com