Funnel Cake Bites
This simple recipe will teach you how to make funnel cake bites at home. This beloved treat is no longer just available at your local fair or festival. Now you can make these delicious, powdered pieces of fried cake right from the comfort of your home!
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Grab the full, printable recipe on my blog:
INGREDIENTS
vegetable oil or shortening for frying
2 1/2 cups all-purpose flour
1/4 tsp salt
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp ground nutmeg
2 eggs
1/2 cup heavy whipping cream
1 1/2 cups whole milk
1 tsp vanilla extract
4 tbsp salted butter melted
2 tbsp vegetable or canola oil
powdered sugar for dusting cooked funnel cake bites
INSTRUCTIONS
In a stockpot, dutch oven, or 12 inch frying pan add shortening or oil at least 3 inches deep.
Affix the pot with a food thermometer and begin heating the oil over medium-high heat. You will need the oil to reach and maintain a temperature of 375 degrees F for frying the funnel cake bites.
While the oil is heating whisk together flour, salt, baking powder, sugar, and nutmeg.
In a medium mixing bowl, whisk eggs until foamy.
Add in cream, milk, vanilla extract, butter, and oil.
Add dry ingredients to the wet ingredients and stir together until batter is combined.
Use a ladle to dollop a tablespoon or two of batter into the heated oil. The batter will puff up immediately and begin to brown on the bottom. As soon as the bottom of the batter ball is golden brown, flip it over and brown on the other side.
TIP: Adding too much batter to the pan at once can cause the temperature of the oil to drop rapidly. The funnel cake bites will take longer to cook and will absorb too much oil in the process. Be sure to monitor the oil temperature continuously while cooking.
Remove from the oil using a slotted spoon to drain off any excess oil.
TIP: If the oil maintains a temperature of 375 degrees F, the funnel cake bites should cook in less than a minute.
Place cooked funnel cake bites on paper towels to absorb excess oil.
Sprinkle cooled funnel cake bites with powdered sugar and serve immediately.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Funnel Cake Bites: A Crowd-Pleasing Dessert
Our funnel cake bites recipe shows you how to make the beloved treat that everyone loves so much from local county fairs and festivals. With this simple recipe, you can make these fluffy, powdered pieces of fried cake right from the comfort of your home! Tap the link in our bio for the recipe:
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#funnelcake #yummy #yum #homemade #foodphotography #foodie #funnelcakes #food #dessert #sweet #spaceshipskitchen
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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This video is NOT sponsored. Just frying funnel cakes.
Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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'Cotton Street,' 'Oak City,' '& Smartface' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Where's my funnel?
Funnel Cake Recipe
Chef Jason Hill shares his best funnel cake recipe in this episode of Chef Tips.
Inspired by the funnel cakes found at Country Bakery in the LA Farmers Market, these Pennsylvania Dutch recipes are a favorite at county fairs.
But do you need a funnel to make funnel cake? Actually, these days, it's much easier to use a pastry bag. You can also just pour it from a pitcher into the oil.
This funnel cake recipe calls for 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 cup sugar. Next, stir in 2 cups of milk and 3 beaten eggs. Your funnel cake batter is ready.
There's no need to buy a special funnel cake fryer to make funnel cake. All you need is a 6-inch cast iron pan. Heat 2 cups of canola oil to about 350 degrees.
If you don't have a frying thermometer, you can tell if the oil is ready with a wooden spoon. Just place it in the hot oil and if a lot of bubbles form around the edge, your oil is hot enough for frying. You can also flick some water or a bread cube in the oil. If it sizzles immediately, the oil is ready.
When you're oil is hot, drizzle 1/2 cup of the funnel cake mix into the hot oil, making a circular crosswise pattern. Let it set about 2-3 minutes, or until it looks nice and golden brown underneath. Flip it over and cook the other side, then remove with a slotted metal spoon or metal tongs onto a paper towel or wire rack.
Cover with sifted powdered sugar, fresh whipped cream and the fresh-cut fruit or jam of your choice. Enjoy this easy funnel cakes recipe.
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How to Make County Fair Funnel Cakes | The Stay At Home Chef
Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!
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PRINTABLE RECIPE: ????️ ????️
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What are good toppings for funnel cake?
⭐Powdered sugar
⭐Cinnamon
⭐Cinnamon Sugar
⭐Apple Pie Filling (or other pie fillings)
⭐Vanilla Ice Cream
⭐Strawberries and Whipped Cream
⭐Whipped Cream
⭐Ice Cream
⭐Chocolate Syrup
⭐Caramel Syrup
✅Ingredients
• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil, for frying
✅Instructions
1️⃣ 00:00:21 - In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
2️⃣ 00:01:25 - Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
3️⃣ 00:01:35 - Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
4️⃣ 00:02:02 - Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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quick easy funnel cake recipe