Funnel Cake Made EASY With Pancake Mix
Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!
RECIPE:
Vegetable oil, for frying
1 cup buttermilk pancake mix
1 tablespoon sugar
1/2 cup water (approx.)
1 teaspoon vanilla extract
Powdered sugar
1. Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees.
2. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Pour batter into a bottle with a 1/4-inch nozzle, or use a plastic sandwich baggie with the corner cut off.
3. Test oil by dropping a small dot of batter in the pan. It should quickly float and bubble around the edges without burning. If oil is ready, quickly squeeze the batter in a circular motion into the frying pan, forming a 5-inch disk. Cook about a minute until golden brown on the bottom. Flip and cook other side, about 30 seconds to 1 minute, until golden brown.
4. Remove from the oil and transfer to a plate lined with paper towels. Sprinkle with powdered sugar and serve warm.
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How to Make Churro Funnel Cakes
Inspired by Disneyland's delicious Churro Funnel Cakes, this is an easy and decadent dessert. Spiral churro goodness topped with freshly whipped cream and drizzled with caramel sauce.
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✅Ingredients
• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 cups whipped cream
• 1/2 cup caramel sauce
✅Instructions
00:15 - How to make whipped cream
1️⃣ 00:36 - Heat the oil in a large pot to between 350 and 375 degrees.
2️⃣ 00:45 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon. Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated. Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.
3️⃣ 02:05 - Working one at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
4️⃣ 02:28 - Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook. This should just take 2 to 4 minutes total. Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
5️⃣ 02:38 - Put the cinnamon and sugar into a shallow dish. Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
6️⃣ 02:44 - Serve immediately topping each one with whipped cream and drizzled with caramel sauce.
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Ultra Low Carb Funnel Cake – A Very Easy High Protein Dessert
Today I present a low carb twist on a carnival fair favorite. My ultra-low carb funnel cake recipe. A very easy dessert recipe to make with only a few ingredients. All while coming in at under a half a net carb per cake.
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3/4 cup – zero carb, unflavored protein powder
3/4 tsp – baking soda
1/2 tsp – salt
1/2 tsp – xanthan gum
1/2 tsp nutmeg
1/2 tsp vanilla extract
2 large egg whites
1/4 cup – sparkling water
Liquid sugar substitute equal to 2 Tbs regular sugar
Oil for frying
Topping:
Confectioners sugar substitute
Recipe makes 2 cakes
Each cake (recipe divided by 2)
305 calories / 14.44g fat (mostly from the frying oil) / 0.41g net carbs / 32.65g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How to Make County Fair Funnel Cakes | The Stay At Home Chef
Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!
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PRINTABLE RECIPE: ????️ ????️
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What are good toppings for funnel cake?
⭐Powdered sugar
⭐Cinnamon
⭐Cinnamon Sugar
⭐Apple Pie Filling (or other pie fillings)
⭐Vanilla Ice Cream
⭐Strawberries and Whipped Cream
⭐Whipped Cream
⭐Ice Cream
⭐Chocolate Syrup
⭐Caramel Syrup
✅Ingredients
• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil, for frying
✅Instructions
1️⃣ 00:00:21 - In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
2️⃣ 00:01:25 - Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
3️⃣ 00:01:35 - Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
4️⃣ 00:02:02 - Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
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EASY FUNNEL CAKES | recipe #funnelcake
batter
1 1/2 cups all purpose flour
1 1/2 cups milk add more if needed
2 eggs
1 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 tbsp vanilla extract
topping
3 cups strawberries
1 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp lemon juice
4 tbsp butter
1 tbsp cornstarch
powdered sugar for garnish
ice cream ( optional)
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Funnel Cake Recipe
Chef Jason Hill shares his best funnel cake recipe in this episode of Chef Tips.
Inspired by the funnel cakes found at Country Bakery in the LA Farmers Market, these Pennsylvania Dutch recipes are a favorite at county fairs.
But do you need a funnel to make funnel cake? Actually, these days, it's much easier to use a pastry bag. You can also just pour it from a pitcher into the oil.
This funnel cake recipe calls for 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 cup sugar. Next, stir in 2 cups of milk and 3 beaten eggs. Your funnel cake batter is ready.
There's no need to buy a special funnel cake fryer to make funnel cake. All you need is a 6-inch cast iron pan. Heat 2 cups of canola oil to about 350 degrees.
If you don't have a frying thermometer, you can tell if the oil is ready with a wooden spoon. Just place it in the hot oil and if a lot of bubbles form around the edge, your oil is hot enough for frying. You can also flick some water or a bread cube in the oil. If it sizzles immediately, the oil is ready.
When you're oil is hot, drizzle 1/2 cup of the funnel cake mix into the hot oil, making a circular crosswise pattern. Let it set about 2-3 minutes, or until it looks nice and golden brown underneath. Flip it over and cook the other side, then remove with a slotted metal spoon or metal tongs onto a paper towel or wire rack.
Cover with sifted powdered sugar, fresh whipped cream and the fresh-cut fruit or jam of your choice. Enjoy this easy funnel cakes recipe.
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