Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Chocolate Brownie Cake Dessert Recipe by Food Fusion
Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper's Dairy cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts.
-Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together.
-Add caster sugar,vanilla essence & whisk well.
-Add milk & whisk well.
-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly.
-Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.
-Take out from oven & baking dish,place on a wire rack & let it cool.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.
-On a serving dish,place chocolate brownie,add prepared olper’s whipped cream & spread evenly.
-Add chocolate ganache & spread evenly.
-Garnish with grated compound chocolate & refrigerate until chilled.
Recipe in Urdu:
Ajza:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-Double boiler mein bowl rakh dein,compound chocolate aur makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Double boiler s ahata lein aur sifter rakh dein,maida,cocoa powder,namak,baking powder aur instant coffee dal ker ek saath sift ker lein.
-Bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein.
-Greased baking dish (7 x 10 inch) lined with butter paper mein tayyar batter dal ker evenly pheela lein.
-Preheated oven mein 180C per 20-22 minutes ya skewer saaf anay tak bake ker lein.
-Oven aur baking dish sa nikal lein aur wire rack per rakh ka thanda ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar ar vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal dein.
Prepare Whipped Cream Layer:
-Jug mein compound chocolate aur cream dal ker 40-60 seconds kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Serving dish mein chocolate brownie rakh ker tayyar olper’s whipped cream dal ker evenly pheela lein.
-Chocolate ganache dal ker evenly pheela lein.
-Grated compound chocolate sa garnish karein aur & thanda ho janay tak refrigerate ker lein.
Mocha Brownie Ice Cream Cake | The Perfect Summer Dessert
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Caramel Fudge Brownie Ice Cream Cake
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Caramel fudge brownie ice cream cake. 5 layers of summer perfection: brownie, caramel and hot fudge sauce, pecans and oreos, vanilla chocolate swirl ice cream, and cool whip. Totally customizable! Don’t like pecans? Trade them out for something else. Hate cool whip? Use whipped cream! Endless possibilities!
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Brownie Sundae| Brownie Dessert|hot chocolate topping| brownie Ice cream| By Masala Mirch Foods.
Make this chocolate brownie sundae and impress your family members. Link for the Recipe of chocolate brownie is as under, also you will get the idea of hot chocolate topping/ how to melt your chocolate.
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159-Fudge Brownie Ice Cream Cake Recipe
This Fudge Brownie Ice Cream Cake is easy to make and beyond delicious. Two fudge brownie layers, a 3-ingredient chocolate fudge sauce, and lots of creamy ice cream. Death-by-chocolate guaranteed.
RECIPE: