Hot Fudge Pie? or Brownie?
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Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network
Jeff brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping!
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Brownie Pecan Pie
RECIPE COURTESY OF JEFF MAURO
Total: 1 hr
Active: 30 min
Yield: 8 servings
Ingredients
Crust:
1 refrigerated pie dough crust
Brownie Filling:
1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate, roughly chopped
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1 cup semisweet chocolate chips
Pecan Topping:
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup pecans, coarsely chopped
1/4 cup light corn syrup
1 teaspoon vanilla extract
Ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
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Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network
Hot Fudge Pie Recipe
Hot Fudge Pie (Full recipe below!)
This is an old-fashioned homemade pie recipe passed down for generations. This hot fudge pie is perfect for your sweet tooth, serve warm with ice cream for an extra special dessert!
Hot Fudge Pie Recipe:
INGREDIENTS
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
chocolate premade pie crust (optional)
powdered sugar for dusting (optional)
INSTRUCTIONS
Preheat oven to 350.
Cream butter and sugar with a mixer until light and fluffy, about 3 minutes.
Add eggs and vanilla and mix in well. Add cocoa powder, salt, and flour and stir until well combined.
Grease a 8″ pie plate with butter or prepare the premade crust.
Pour mixture in pie plate.
Bake for 30 -35 minutes until center is set.
Serve dusted with powdered sugar if desired.
Chocolate Brownie Pie #easyrecipe #quick #baking #chocolate #dessert #kosher #shabbat #food #מתכון
You NEED this in your life! EASY Pecan Pie Brownies ???? #valentinesday Dolly Parton Brownie Mix
Well, hello! It’s so easy to subscribe… try this ????
Easy Pecan Pie Brownies - We used Dolly Parton's brownie mix. Dolly Parton's fabulously fudgy brownies are so moist and we didn't think they could get any better, until we topped them with her pecan pie recipe! The Pecan Pie Brownie recipe on the back of the Duncan Hines Dolly Parton's Fabulously Fudgy Brownies box was super easy to make and they turned out perfect!
Imagine a marriage between a handheld chunk of pecan pie with a moist and fudgy brownie... deliciously romantic! You need this in your life!
#dollyparton #smokymountains #duncanhines #baking #brownies #dollypartoncakemix #dollypartonbrowniemix #dollypartonbaking #pecanpie #pecanpiebrownies #pecans #howtobake #dessert
I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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