How To make Brownie Fudge Nut Pie
1 3/4 cups Pecan halves
1 can Sweetened condensed milk
1/4 cup Margarine or butter
3 Eggs -- beaten
1 teaspoon Vanilla
1/2 cup Unsweetened cocoa
3 tablespoons Flour
9" prepared pie crust
Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.
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Walnut Brownie
Recipe By Food Fusion
These walnut brownies are hard to share but easy to make. Give it a try and enjoy your baking. #HappyCookingToyou #FoodFusion
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Walnut Brownie
Recipe in English:
Ingredients:
-Akhrot (Walnuts) 1 Cup
-Cooking milk chocolate 200g
-Makhan (Butter) 125g
-Cocoa powder 1/4 Cup
-Sugar ½ Cup
-Brown sugar 1/4 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 1/4 tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cooking milk chocolate chunks
-Akhrot (Walnuts) roughly chopped ½ Cup
Directions:
-Roughly chop walnuts & cooking milk chocolate into chunks & set aside.
-In a saucepan add butter and let it melt.
-Add 100g cooking milk chocolate (reserved 100g for later use), cocoa powder & mix well. Cook on low flame until chocolate melts & set aside.
-In spice mixer add sugar, brown sugar and grind coarsely.
-In a bowl add ground sugar, eggs, vanilla essence and whisk well.
-Add prepared chocolate mixture and mix well.
-Add salt, baking powder and whisk again.
-Add all-purpose flour and mix well.
-Add chopped walnuts and give it a good mix.
-Grease 7 x 9 “oven safe baking dish with cooking oil and place butter paper.
-Pour brownie batter in prepared baking dish and add reserved cooking chocolate chunks (100g) & walnuts.
-Bake in preheated oven at 175 C for 20-25 minutes.
-After baking, let it cool and cut into pieces. Serve !
Recipe in Urdu:
Ajza:
-Akhrot (Walnuts) 1 Cup
-Cooking milk chocolate 200g
-Makhan (Butter) 125g
-Cocoa powder 1/4 Cup
-Sugar ½ Cup
-Brown sugar 1/4 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 1/4 tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cooking chocolate milk chunks
-Akhrot (Walnuts) roughly chopped ½ Cup
Tarkeeb:
-Akhrot aur cooking milk chocolate ko roughy chop ker lein & side per rakh dein.
-Saucepan mein makhan daal ker melt ker lein.
-100g cooking milk chocolate (reserved 100g for later use) aur cocoa powder daal ker ache tarha mix karein aur halki ancch per chocolate melt hunay tak paka lein. Ab side per rakh dein.
-Spice mill mein cheeni aur brown sugar ko coarsely grind ker lein.
-Bowl mein ground cheeni, anday aur vanilla essence daal ker ache tarha whisk ker lein.
-Tayyar chocolate mixture daal ker ache tarha mix ker lein.
-Namak aur baking powder daal ker dubara whisk ker lein.
-Maida daal ker ache tarha mix ker lein.
-Ab akhrot daal ker mix karein.
-7 x 9 “oven safe baking dish ko cooking oil se chikna karein aur butter paper laga lein.
-Brownie batter ko tayyar baking dish mein daal dein aur reserved cooking chocolate chunks (100g) aur akhrot daal dein.
-Preheated oven mein 170 C per 20-25 minutes tak bake ker lein.
-Oven si nikal kar thanda ker lein aur pieces mein cur ker lein. Serve karein !
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Deep Dish Brownie Fudge Pie
An unbaked pie crust shell for a deep dish pie pan
Homemade or store bought
(1 1/2 cup flour, 5 tablespoons cold water, 1/2 tsp salt, 1/3 cup plus 3 tablespoons crisco)
Filling:
1 1/2 cups sugar
2/3 cup cocoa powder
2 sticks softened margarine
1/2 cup flour
4 eggs
2 tsp vanilla
Beat filling until smooth. Pour in pie crust. Bake 350° 50-55 minutes
Dark Chocolate Fudge Brownies - Easy recipe Anyone Can Make
FULL RECIPE:
So easy... a melted dark chocolate bar, no butter, and 25 minutes to make.
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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