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How To make Fruit and Nut Coffee Cake Ring
------------------------FAVORITE ALL-TIME REC; 12/92------------------------ 1/2 tb Yeast
1/2 c Water, warm
3 c Flour
1 ts Salt
1 ts Cardamom, ground
1/3 c Butter
1/3 c Apple juice concentrate
2 Eggs
1/2 c Apricot fruit spread
6 oz Fruit, dried
1/2 c Pecans, chopped
1 ts Water, cold
1 c Flour
1 Eggs
Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentrate, and eggs. Beat 2 minutes at medium speed. Beat in enough remaining flour to form stiff dough. Continue to beat until dough is smooth and elastic. (Dough may be kneaded by hand on lightly floured surface until smooth and elastic, about 10 minutes. Or may be mixed in breadmaker.) Let rest 20 minutes. Roll out dough on lightly floured surface to 22"x12" rectangle. Spread fruit spread evenly down center of rectangle, leaving 1" border along both long sides. Sprinkle fruit bits and nuts evenly over fruit spread. Starting at one long side, roll dough up tightly; pinch seam to seal. Place on greased cookie sheet. Bring ends of roll rogether to form ring; pinch ends together to seal, using water if necessary. With scissors or sharp knife, make diagonal cuts, about 1" apart, into top of ring. Let rise in warm place 30 minutes. (Dough will not double in volume.) Preheat oven to 375. Beat together egg and cold water; brush over ring. Bake 25-30 minutes, until golden brown. Immediately remove from pan. Cool on wire rack. Serve warm or at room temperature. Nutrition information per slice: 386 calories, 8 gm protein, 64 gm carbohydrate, 12 gm fat, 80 mg cholesterol, 308 mg sodium, 2-1/4 diabetic starch/bread exchange, 2-1/4 diabetic fat exchange, 2 diabetic fruit exchange. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Fruit and Nut Coffee Cake Ring's Videos
Eggless Plum Cake | Christmas Special Cake | Special Fruit & Nut Plum Cake | No Alcohol, No Oven
#PlumCake #ChristmasCake #CakeRecipe #Christmas2023 #KunalKapurRecipe #ChristmasCake2023
Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the liquor of choice or in fresh orange juice, and the cake is additionally loaded with nuts making it a wholesome cake full of bites.
This Christmas enjoy this delicious Eggless Plum Cake Recipe loaded with fruit & nuts from Chef Kunal Kapur.
Ingredients:
For Soaking -
Cashewnuts (crushed) - ¼ cup
Almonds (crushed) - ¼ cup
Pista (crushed) - ¼ cup
Raisins - ¼ cup
Candied fruits - ¼ cup
Dried Blue Berries - a handful
Dried Cranberries - a handful
Orange juice - ⅔cup
For Batter -
All-purpose Flour(maida) – 1cup
Cocoa powder – 3 tbsp
Clove powder - ¼ tsp
Cinnamon powder - ½ tsp
Nutmeg powder - ¼ tsp
Ginger powder - ¾ tsp
Sugar(fine grain) – ¾ cup
Butter(melted, salted) – 5 tbsp
Vanilla Extract – 1tsp
Baking powder – 1½ tsp
Chocolate chips – ½ cup
Milk (room temp) – 1cup
Salt - a pinch
For the written recipe -
➡️ Check out other Christmas Recipes:
Eggless tutti fruti cake -
Eggless Chocolate Cake -
Rum Balls -
Strawberry Cake with Chocolate Sauce -
Christmas Mulled Wine -
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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[No Bake] Fruit Jelly CheeseCake
How To Make Fruit Jelly CheeseCake [No Oven] Recipe [ASMR]
フルーツゼリーチーズケーキ【オーブンなし&超簡単】の作り方 [Eating sound]
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●● Recipe (レシピ):
YOGURT CHEESE:
- 150g Biscuits
(ビスケット)
- 60g Melted butter
(溶かしバター)
- Mold size 18cm
(ケーキ型)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 8g Gelatin
(ゼラチンパウダー)
- 40ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 300g Creamcheese
(クリームチーズ)
- 75g Sugar
(グラニュー糖)
- 100g Yogurt
(ヨーグルト)
- Hot water
(お湯)
- 200g Whipping cream
(生クリーム)
- Mold size 15cm
(ケーキ型)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
JELLY:
- 10g Gelatin
(ゼラチンパウダー)
- 50ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 200ml Hot water
(お湯)
- 40g Sugar
(グラニュー糖)
- 10g Lemon juice
(レモン汁)
- Fruit
(フルーツ)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
#ASMR #OhNino #NinosHome #Cheesecake
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 과일젤리치즈케이크 [노오븐 & 초간단]
2. [KO CẦN LÒ] Bánh Phô Mai Thạch Trái Cây thơm ngon béo ngậy cực dễ luôn nhaaaa
3. cheesecake agar-agar buah [tanpa oven & sangat mudah]
4. ชีสเค้กเยลลี่ผลไม้ [ไม่ใช้เตาอบ & ง่ายสุดๆ]
5. 果凍芝士蛋糕【無需烤箱,超簡單】
6. फल जेली चीज़केक [कोई ओवन और सुपर आसान]
7. تشيز كيك جيلي الفواكه [بدون فرن وسهل للغاية]
8. meyve jöleli cheesecake [fırınsız ve çok kolay]
Orange Cake | Easy Orange Cake Recipe
Orange Cake | Easy Orange Cake Recipe
Ingredients:
All purpose flour - 2cup (250g)
Egg - 3
Sugar - ¾cup (150g)
Oil - ½cup (120ml)
Orange zest - 2tsp
Baking powder - 2tsp (8g)
Salt - ¼tsp
Orange juice (fresh juice) - ½cup (120ml)
Bake in preheated oven (170°C) for 35-40 mins
#spicyfoodz #orangecake #easyorangecake #cake #orangeloafcake #spicyfoodzcake #spicyfoodzrecipes
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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