How To make Fruit Scones
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
6 tb Cold butter,
-cut in small pieces 1/2 c Raisins (plumped)
1 Egg, beaten
1 c Plain yogurt (8oz carton)
Grated peel of 1/2 lemon Milk for brushing on scones Butter A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture is crumbly. Mix in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut in rounds with a 1 1/2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to a wire rack to cool for 5 minutes. Split and serve warm with butter. Makes about 18 scones.
How To make Fruit Scones's Videos
How to make fruit scones | How to cook absolutely everything | GoodtoKnow
Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone! | Subscribe to GoodtoKnow here:
Ingredients:
250g butter
250g sugar
900g plain flour
41g baking powder
10g fine salt
200ml whole eggs
200ml milk
200g golden raisins
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Fruit Scones – Easy Fruit Scones – The English way - Scones in the air fryer
Fruit Scones – Easy Fruit Scones – The English way - Scones in the air fryer
These fruit scones are easy fruit scones to make. Make them in the oven or make the scones in the air fryer as I have. This is a cracking scone – light not stodgy, and tasty. Serve with just butter and jam like I prefer or with cream and jam – any way you like.
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Ingredients
115g Unsalted butter
2 ½ cups self-raising flour or more as needed
1 cup buttermilk – 1 cup of milk 1 tbsp apple cider vinegar – mix
1 tbsp sugar
1 egg beaten for egg wash or use milk
Cook in the air fryer 180 for 8 mins
Serve butter / jam / cream
#fruitscones #easyfruitscones
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Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :)
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did)
75g (2.6 oz) Cold butter - Salted or unsalted are both fine
300g (10.5 oz) Self raising flour
75g (2.6 oz) Caster sugar
2 Teaspoons baking powder
140g (4.9 oz) Sultanas or raisins
85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream
85g (2.9 oz) Whole (full fat) milk
300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream
2 Tablespoons icing sugar - or confectioners sugar
75g (2.6 oz) Raspberry - or strawberry jam
75g (2.6 oz) Raspberry - or strawberry dessert sauce
A few strawberries - quartered
*** A shake of icing or confectioners sugar just before serving - Optional ***
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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CLASSIC ENGLISH FRUIT SCONES the best recipe
English scones are super delicious Flaky, tender and buttery biscuits, which is a perfect tea time snack, and they are very easy to make. Hope u like the video.
Ingredients
Self raising flour 500 gms
Butter 125 gms
Sugar 100gms
Baking powder 8 gms
Salt 3 gms
Milk 175 ml
Egg 1
Vanilla essence 1/2 tsp.
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#scones #englishscones #cakessnacksandcurries