How To make Spicy Fruit Scones
1/3 c Margarine or butter
1 3/4 c All-purpose* or
-Whole wheat flour 3 tb Sugar
2 1/2 ts Baking powder
1/4 ts Salt
1 Egg, beaten
1/2 c Diced fruits, chopped figs
-or Dates 5 tb Half-and-half
1 Egg, beaten
3/4 ts Ground cinnamon
1/8 ts Ground cloves
*if using self-rising flour Omit baking powder and salt Heat oven to 400 degrees. Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs. Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2-inch thick. Cut with floured biscuit cutter, or
pat dough into rectangle and cut into diamond shapes with sharp knife. Place on ungreased cookie sheet. Brush dough with 1 egg. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet; cool. Split scones. Spread with margarine and serve with preserves if desired. ABOUT 15 SCONES; 130 CALORIES PER SCONE.
How To make Spicy Fruit Scones's Videos
How to make TRADITIONAL BRITISH fruit Scones
How to make traditional British fruit scones.
Nothing says 'British summer' more than a traditional afternoon tea where the star of the show is always the scones.
Watch this video to learn how to make these delicious fruit scones that are so fluffy, crumbly and moreish. To finish them off I filled them with clotted cream and strawberry jam; the traditional filling and absolute bliss.
This is a quick, simple, easy recipe that children will love to make and the whole family will love to eat.
Ingredients you'll need-
- 500g Plain flour (plus a little extra for dusting)
- 80g Unsalted butter
- 150g Dried fruit - eg raisons or sultans
- 25g Baking powder
- 80g Caster sugar
- 1 tsp Vanilla extract (aka a splish)
- 3 Eggs
- 250ml Full fat milk (may not need to add all of this).
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If you've followed this recipe and have enjoyed your traditional British fruit scones then please leave me a comment. If you'd like me to give you a shout out on my social media (links below) then please follow my social media accounts and send over a picture of your bake.
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A Tasty Fruit Scone recipe with a secret ingredient
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A Tasty Fruit Scone recipe
Ingredients List
————————
2 cups self rise flour
75-100g cold butter
1/4 cup sugar
1/2 - 3/4 cup whole milk
Secret ingredient - ???? 1/4 cup mixed fruit soaked in rum (optional)
1 egg (for egg wash)
???? Bake 12-15 minutes on 180•C
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Rich Fruit Scones in the Air Fryer.
I thought we'd try some Scones in the air fryer today. I haven't made Scones for years, so let's see how they turn out.
Ingredients:
8 oz self raising flour
2 oz margarine
1 oz sugar
2 oz currants / sultanas
1 egg beaten with enough milk to make 150ml
Method:
rub the margarine into the flour, then stir in the sugar and fruit.
Add the egg & milk mixture, leaving a little for the tops.
knead lightly on a floured surface and roll out to about half an inch thick.
Cut into little rounds.
Brush the tops with the remaining egg & milk mix.
Air fry at 180°c for 8 minutes.
oven 220°c, 425°f, gas mark 7
Thank you for watching.
#airfry#scones#cookingfromscratch
How to make fruit scones | How to cook absolutely everything | GoodtoKnow
Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone! | Subscribe to GoodtoKnow here:
Ingredients:
250g butter
250g sugar
900g plain flour
41g baking powder
10g fine salt
200ml whole eggs
200ml milk
200g golden raisins
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Baking fruit scones│Cooking with Ouga
Very rough estimate of ingredients:
100g cold butter cut into cubes
500g flour, plus extra for dusting
2 tsp baking powder
40g caster sugar
Handful of sultanas
Small glass milk
2 large eggs