2 c All-purpose flour 1/3 c Granulated sugar; divided 1 tb Baking powder 1/2 ts Salt 1/4 c Butter or margarine 1 c Granola 16 oz Fruit cocktail in juice; dra 2 Eggs; beaten Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola. Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). -----
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Granola Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Granola Cookies. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
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Cooking: Granola Scones
We're making Granola Scones with Chef Nicole Parmenter of Wildflour Vegan Bakery .
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup) fry for few minutes at medium heat 60 g walnuts(2.11 oz) roast walnuts for few minutes at medium heat 80 g pitted dates(2.82 oz) 75 g dark chocolate(2.65 oz) refrigerate for 15 minutes
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Scones with seeds, nuts and dried fruit
Healthy and tasty scones from realfoodrealingredients.com