How To make Five Fruit Granola Scones
2 c All-purpose flour
1/3 c Granulated sugar; divided
1 tb Baking powder
1/2 ts Salt
1/4 c Butter or margarine
1 c Granola
16 oz Fruit cocktail in juice; dra
2 Eggs; beaten
Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). -----
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Healthy Vegan plant based Granola Recipe Layla’s kitchen
I made this every Sunday! ????
5-Ingredient Granola Scones
All you need are 5 ingredients to make the ultimate breakfast scones!? ???? It couldn't be easier to make these delicious treats, that are perfect for any occasion! ????
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FULL RECIPE
Makes 8
INGREDIENTS
3 cups self-raising flour
1 cup cream
1 cup cold lemonade
1½ cups Kellogg’s™ Fruit Mix Granola
2 tbsp milk
Serving suggestion:
Strawberry jam
Whipped cream
Grated cheese
METHOD
1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Sieve the flour into a large mixing bowl. Add the cream and lemonade and fold in until just combined. Add a cup of Kellogg’s™ Fruit Mix Granola and fold through the dough without overmixing. The dough should be soft and fairly sticky.
3. On a flour-dusted surface use floured hands to gently pat the dough down to 2cm thickness. Use a 6cm round cutter to cut about 8 scones. *Chef’s Tip: Use a glass if you don’t have a cutter and dip the cutter/glass in flour between cutting scones so that the dough doesn’t stick to it.
4. Place the scones on the tray. Lightly brush the tops of the dough with milk. Sprinkle the remaining ½ cup of granola over the scones and bake for 15-17 minutes until golden.
5. Allow to cool slightly. Serve at teatime with cheese, jam and whipped cream and ENJOY!
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Cooking: Granola Scones
We're making Granola Scones with Chef Nicole Parmenter of Wildflour Vegan Bakery .