Overnight Cinnamon Rolls
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CARAMEL CINNAMON ROLLS
This video is about CARAMEL CINNAMON ROLLS, made from store bought frozen dough. With a few additions, these cinnamon rolls are transformed from the ordinary to the extraordinary. They are very easy to make, and will have everybody wanting more. The secret is in the caramel sauce. These cinnamon rolls are a hybrid between a cinnamon roll and a sticky bun.
MARTIN TEACHES VONNIE TO COOK Cabin Caramel Rolls
Well, it's snowy and it's cold so our thoughts turned to caramel rolls
Martin teaches me how he makes his world famous cabin caramel rolls
Quantities? As you'll see, it is all up to your taste. I'll try to approximate
For one loaf of frozen bread dough, we used a pan smaller than a 9x13.
The bread dough is bought in bags of 3 or 5 in a bag.
And thaw the bread dough in the fridge
Put about 1/2 of a stick of butter in pan along with about 3/4 cup of brown sugar.
Melt in 325 degree oven
Roll out bread dough
Martin went for 12 rolls so you do the math!! Yes, it is that kind of recipe.
Sprinkle cinnamon sugar mixture over the rolled out dough
Roll up and cut into 12 pieces
Put in pan with melted butter and brown sugar
Lay a light tea towel over the pan and let rise in warm spot for 1 hour
Remove tea towel and put in 325 degree oven and bake for about 20 minutes
Remember, the rolls will sound hollow when done
Invert pan onto a larger pan or plate.
Voila!!! Hot, tasty caramel rolls.
And you won't have to share them with Martin or Jim!
Make Caramel Rolls At Home With This Easy Recipe!
Whether you're a beginner or a seasoned baker, you're going to love this easy recipe for caramel rolls. You'll be able to make them in no time, and they'll be the perfect treat for any occasion!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
Find The Full Recipe Here: Patbakes.com
Ingredients:
1 pkg yeast
1/4 cup warm water
2 tsp sugar
1 cup scalded milk
1/3 cup oil
1 beaten egg
1/3 cup sugar
1 tsp salt
3 1/2 cup bread flour
Instructions:
1. Mix the scalded milk, oil, sugar, salt and beaten egg.
2. Mix in 1/2 cup of the flour and add the dissolved yeast.
3. Add remaining flour. Let rise, punch down, form into rolls.
4. Let rise. Bake caramel rolls at 350 degrees.
(This batch should make about 12 caramel rolls.)
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Song Used:
Song: Joakim Karud - Waves
Music provided by Vlog No Copyright Music.
Video Link:
Happy Baking Everyone!
00:00 Introduction
00:25 Adding the Yeast and Sugar
00:50 Adding the Scalded Milk, Oil, and Egg
01:05 Adding the Salt
01:18 Adding the Flour and Yeast Mixture
01:48 Adding the Dough into The Zacme Mixer
02:09 Mixing the Dough
02:38 Removing the Dough from the Mixer
02:53 Working the Dough
03:29 Letting the Dough Raise
03:58 Making the Caramel Sauce
04:37 Rolling the Dough
05:41 Adding the Butter and Cinnamon
06:28 Making the Roll
06:52 Pouring the Caramel Sauce into the Pan
07:22 Forming the Rolls
07:53 Placing the Rolls in the Pan
08:56 Setting the Oven
09:19 Putting the Rolls in the Oven
09:44 Taking the Rolls out of the Oven
10:20 Turning the Caramel Rolls
11:23 Outro
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Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe:
My Baking Dish Used:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
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