Crusty Bread Rolls (the best)
How to make Crusty Bread Rolls, simple step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Soft French Bread | Best Bread for making sandwich |Soft Bread | Soft Baguette |Easy Homemade Bread
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
This Soft French Bread Recipe will help you make the best soft Bread that has soft crust, fluffy ,light crumb and that tastes delicious.
What you will love about this soft sandwich Bread Recipe
This soft baguette recipe helps you make the best soft bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the french bread dough in less than 5 minutes!
In this easy French bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting French bread is so soft and super delicious.This Soft baguettes remains soft longer, than a regular bread.
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
How to make soft French Bread
We can make this Easy no knead Soft French Bread in six simple steps
1.Prepare the Baguette dough
2.First Proofing
3.Divide the Baguette dough
4.Shape the baguettes
5.Final rising
6.Bake the French Bread
Apply some butter on top of the baguettes to make the crust softer.
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Easy French Bread Recipe (American-Style) | Bread has never been this easy!
While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire!
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Skip ahead:
00:00 Intro
00:33 Preparing the wet ingredients
02:06 Adding the dry ingredients
03:19 Mixing together the ingredients
05:12 Mixing the dough by hand
07:02 Letting the dough rise
08:03 Rolling out the dough
11:03 Finishing up the loaves
12:49 Tasting the bread
INGREDIENTS
- 2 tbsp white granulated sugar
- 2 tsp kosher salt
- 2 tbsp unsalted butter
- 2 1/2 cups boiling water
- 6-7 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
- 1 large egg
- 1 tbsp sesame seeds (optional)
INSTRUCTIONS
- In the bowl of an electric mixer, combine the sugar, salt, butter, and boiling water. Allow the butter to melt and stir to dissolve the sugar and salt.
- When the mixture has cooled off to between 100°F and 110°F, add 6 cups of flour and the instant yeast. Using the dough hook on the mixer, knead the dough on medium speed for 5 minutes.
- After the dough has kneaded, stop the mixer and check the dough. If it is shaggy and sticking to the sides of the bowl, add 1/4 cup of the reserved flour. Work the flour into the dough for 2-3 minutes and check again, adding more flour as needed.
- When the dough starts to clear the sides of the mixing bowl and cling to the dough hook, remove it from the mixer. Sprinkle 1 tbsp flour on the counter and knead the dough, pushing it away, then folding it back on itself, and repeating the process. The dough should slightly stick to the counter when sitting but easily become smooth when being kneaded.
- Place the dough in a lightly oiled large bowl and cover. Set the bowl in a warm place, such as an oven that has been warmed to 100°F and turned off. Allow the dough to rise until doubled, 1 to 1 1/2 hours.
- Once the dough has risen, punch it down. Split into two even amounts. Working with one piece at a time, roll the dough into a 10-inch by 13-inch rectangle. Roll the dough up lengthwise, like rolling cinnamon rolls or a jelly roll. Pinch the seam tightly as well as the ends to seal. Set the loaf on a parchment-lined baking sheet pan with the seam side down and the pinched ends placed underneath the loaf. Repeat with the second piece of dough.
- Beat the egg in a small bowl until smooth. Brush the loaves with the beaten egg. Sprinkle with sesame seeds if using. Use a sharp knife to make five diagonal 1/2-inch deep cuts in each loaf. Place the loaves in a warm place to rise for 1 hour. Also, preheat the oven to 375°F.
- Once the dough has risen, place the loaves in the preheated oven. Bake for 20-30 minutes until the bread is a deep golden color on the top and bottom. If using an instant-read thermometer, the center of the bread should read 200°F once baked. Remove the loaves from the oven and cool for 30 minutes before slicing.
#bread #frenchbread #breadrecipe #breadrecipes #recipe #homemade #homemadebread
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
How to Make French Bread Rolls | Bread Recipe | Allrecipes.com
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Watch how to make homemade French bread rolls. These impressive yeast rolls bake up with a chewy texture and a nice, golden brown crust.
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AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls
Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here????
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
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