How To make Frozen Peanut Butter Pie with Caramel Sauce
Sauce: 1/4 c Unsalted butter
1/2 c Whipping cream; or more
1/2 c Packed dark brown sugar
1/2 c Sugar
2 tb Light corn syrup
1 ts Vanilla extract
Crust: Nonstick vegetable oil spray 9 oz Chocolate wafer cookies
5 tb Butter; melted
Filling: 8 oz Cream cheese; room temp
1 c Sugar
1 c Crunchy peanut butter *
1 c Chilled whipping cream
2 tb Vanilla extract
Glaze: 1/2 c Whipping cream
10 oz Semisweet chocolate; chopped
1/2 c Chopped roasted peanuts
Recipe by: Bon Appetit Magazine - July, 1994 * (do not use old-fashioned style or freshly ground) This frozen peanut butter pie has a crunchy chocolate crust and is served with warm caramel sauce. For sauce: Melt butter in heavy medium saucepan over medium heat. Add 1/2 cup whipping cream, both sugars, and corn syrup and bring to boil, stirring frequently. Reduce heat and simmer until slightly thickened, stirring occasionally, about 5 minutes. Mix in vanilla extract. Cool. (Sauce can be prepared 1 day ahead. Cover and chill.) For crust: Spray 9-inch-diameter glass pie dish with nonstick vegetable oil spray. Finely grind chocolate wafer cookies in processor. Transfer cookie crumbs to bowl. Add 5 tablespoons melted butter and stir until moist crumbs form. Press crumb mixture onto bottom and up sides of prepared dish. Place crust in freezer. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in peanut butter. Using electric mixer fitted with clean dry beaters, beat whipping cream and vanilla extract in medium bowl to stiff peaks. Fold cream into peanut butter mixture. Mound filling into chilled crust. Smooth top. Freeze overnight. For Glaze: Bring whipping cream to simmer in heavy medium saucepan. Add chopped semisweet chocolate and stir until melted and smooth. Cool to lukewarm. Spoon glaze over filling. Sprinkle with chopped peanuts. Freeze until chocolate sets, about 30 minutes. (Can be prepared 3 days ahead. Keep frozen.) Let pie stand frozen 20 minutes at room temperature. Using warm knife, cut pie into wedges. Place pie on plates. Bring sauce to simmer, thinning with more cream if necessary. Spoon warm sauce around pie and serve. Bon Appetit Magazine - July, 1994 Dottie Cross -----
How To make Frozen Peanut Butter Pie with Caramel Sauce's Videos
Pioneer Woman Ree Drummond's Peanut Butter Pie
The Pioneer Woman amazes again with this incredible peanut butter pie recipe. Whether enjoying it as a fun dessert or bringing to a holiday party, everyone is guaranteed to love this easy dessert recipe.
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How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!
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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)
#recipe #yummy #caramel
Ann Cox Eastes' Peanut Butter and Caramel Ice Cream Pie Recipes
Ann Cox Eastes' Peanut Butter and Caramel Ice Cream Pie Recipes
How to make Peanut Butter Ice Cream Pie
This easy Peanut Butter ice cream pie is a delicious crowd pleaser!
Make it Nut Free with nut free ice cream and omit the peanuts in the pie shell.
The full recipe can be found on our Blog at greenandfare.com/blog
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Peanut Butter 'Nice' Cream with Peanut Butter Caramel Sauce
It's day 9 of my rawsome 'nice' cream series and I'll be sharing with you a new rawsome ice cream recipes every day until July, 13th.
Dairy free, egg free, gluten free, low in fat and absolutely delicious!
Ingredients:
* 4-5 frozen bananas
* 1 tsp of peanut butter
* 2 pitted dates
* 1/4 cup of water
* dried mulberries or peanuts
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