How To make Frances Cook's Bread &Amp; Rolls
3/4 c Milk 1 ts Salt
1 ea Fresh cake yeast 1 ea Egg
1/4 c Sugar 3 1/2 c Flour
3 tb Shortening 1/4 c Lukewarm water
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together. The flour may be sifted or poured into the liquid. With a large spoon, stir until flour/milk is well mixed. You should have a firm, but not stiff dough. Without removing it from the bowl, cover the dough with a plate or towel and set aside to rise until double in bulk (about 2 hrs depending on the temperature in the kitchen). Instead of letting the dough rise at this point you may put it in the refrigerator and use it later, or the next day. Watch to make sure it doesn't spill out of the bowl. If it starts to spill before you're ready to use it, punch it back down. Refrigerated dough is easier to handle but takes longer to rise. brEAD: If you want to make bread, dump the dough out of the bowl onto a floured surface and with more flour as needed to keep it from sticking, knead it until springy and easy to handle. This dough does not require a lot of kneading; only enough to make it easy to handle. For 2 medium size loaves cut the dough in half and knead/shape each into loaves and put into greased baking pans. Allow about 2 hours for the dough to double again. Bake in a 375 degree oven until lightly browned on top (if uncertain whether or not bread is done, tip out of pan and see if bottom is browned too). ROLLS: To make rolls, work and knead dough until springy and easily handled. Roll out with a rolling pin and cut with a biscuit cutter and fold over and place on a greased cookie sheet (Parkerhouse rolls), or break dough into small pieces, make into little balls and place 3 in each section of a greased muffin pan (Cloverleaf rolls). SWEET ROLLS: For Christmas bread or sweet rolls, roll out dough as for Parkerhouse rolls, except trying to make an oblong instead of a round. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll. Slice and place on a greased pan or make into a circle and make slashes through the dough at intervals. Let rise and bake as for loaves. Top with an icing made of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle over the bread or rolls while hot. Decorate with nuts or fruits. If you want to make a whole wheat bread, use half white and half whole wheat flour, and use brown sugar instead of white. The amounts above will yield 1 large or 2 medium loaves of bread, or 2 dozen large rolls. Mrs. Harold T. Cook -----
How To make Frances Cook's Bread &Amp; Rolls's Videos
Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
????Please watch the video until the end so you don't miss the details.
????Subtitles of all languages are available in the video. Don't forget to activate the subtitles!!
????If you like it, please click '‘like’', Don't forget to Subscribe to my channel for my new recipes and turn on the Ring (????) for notifications. Thanks for your support!
???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
???? TikTok:
???? Instagram：☞
???? Facebook：
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------
Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
How to Make French Bread Rolls | Bread Recipe | Allrecipes.com
Get the recipe @
Watch how to make homemade French bread rolls. These impressive yeast rolls bake up with a chewy texture and a nice, golden brown crust.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
SARDINE BREAD|SARDINE RECIPES|NIGERIAN SARDINE BREAD|AFRICAN FOOD |SARDINE BREAD ROLL|BREAD |SARDINE
SARDINE BREAD ROLLS RECIPE |SARDINE BREAD RECIPE |HOW TO MAKE SARDINE BREAD |ITALIAN SARDINE BREAD |SARDINE BREAD NEAR ME |SARDINE BUN |NIGERIAN FOOD |BREAD RECIPE |NIGERIAN FOOD RECIPES |AGEGE SARDINE BREAD |HOW TO MAKE NIGERIAN SARDINE BREAD |SARDINE TOAST |QUICK BREAD RECIPE |SARDINE SANDWICH |WEST AFRICAN FOOD |AFRICAN FOOD RECIPES |SARDINE FACTORY |SARDINE PASTA |SARDINE BREADCRUMB PASTA |BRITISH NIGERIAN |SARDINE BREAD INSTAGRAM |SARDINE BREAD RECIPE UK |NIGERIA |SHORTS FEED |SHORTS |SHORTS BETA |SHORTS VIDEOS |BETA |BETA SHORTS |YOUTUBE SHORTS |YOUTUBE SHORTS BETA |SARDINE BREAD PERSON. Ingredients 250 g flour. How to make sardine bread is easy. How to make sardine sandwich is easy. How to make sardine bread recipe is easy. How to make sardine bread bun is easy. How to make Agege sardine bread is easy. How to make sardine bun is similar to how to make sardine toast. How to make quick bread recipe is easy. How to make crusty bread recipe is easy. How to make sardine bread rolls recipe is easy. How to make Nigerian sardine bread is similar to how to make Italian sardine bread, Cameroon sardine bread and Ghana sardine bread. #sardinebread #africanfood #nigerianfood #sardinerecipe #sardine #SARDINEBREAD #africandiaspora #SARDINERECIPES #TRENDING #TRENDINGVIDEOS #NIGERIANFOODRECIPE #NIGERIANFOODCHANNEL #sardinesrecipe #NIGERIANFOODRECIPES #NIGERIANFOODYOUTUBERS #NIGERIANYOUTUBERS #NIGERIANFOODMUKBANG #NIGERIANFOODCHALLENGE #NIGERIANFOODYOUTUBE #NIGERIANFOODTOUR #COCONUTBREAD #AFRICANFOOD #FUFU #AGEGEBREAD #SARDINEBREAD #NIGERIANSARDINEBREAD #SARDINEBREADRECIPE #BREAD #BREADRECIPE #ALLNIGERIANRECIPES #shorts #britishnigerian #sardinerun #sardinebun #sardinecurry #breadrecipe #africanfoodrecipes #africa #nigerianfoodrecipes #shortsfeed #shorts #shortsvideo #shortsvideos #betashorts #beta #britishnigerian #nigeria #youtubeshorts #youtubeshortsbeta #sardines #sardinesrecipe #livestream #livestreaming #livestreaming2023 #live #homecook #homemadecooking #homemadebread #homemade #homemadefood
----------------------------------------------------------------------------------------------------------------------------------------------------------------
RECIPES/INGREDIENTS:
* 1 tin of sardine
* 250 g of flour
* 20 ml of olive oil or sunflower oil or vegetable oil
* 1 teaspoon (tsp) of nutmeg
* 1 tablespoon (tsp) of yeast
* 1 tablespoons of sugar
* A pinch of salt
* 20 ml of milk
* 80 ml of warm water
----------------------------------------------------------------------------------------------------------------------------------------------------------------
METHODS:
* Activate the yeast by mixing it with the flour.
* Add the rest of the ingredients and then continue mixing until a smooth ball of dough is formed.
* knead the dough on a floured worksurface until smooth and elastic. Place in an oiled bowl and cover with a cling film for at least 45 minutes until it doubles in size.
* After proofing, knead the dough again and shape into small balls and then place in a baking tray lined with baking paper. Allow to proof again for about 20 minutes until it doubles in size.
* Bake in the oven for about 25 minutes at 190 degrees centigrade until nice and golden. Serve and enjoy!
CHECK OUT THE OTHER SARDINE BREAD VIDEO:
----------------------------------------------------------------------------------------------------------------------------------------------------------------
COOKING METHODS USED: Baking, proving or proofing
----------------------------------------------------------------------------------------------------------------------------------------------------------------
EQUIPMENT USED:
Oven, mixing bowl, wooden spoon, baking tray
----------------------------------------------------------------------------------------------------------------------------------------------------------------
Useful link:
HOW TO MAKE FISH PIE:
HOW TO MAKE SARDINE BREAD:
HOW TO MAKE COCONUT BREAD:
HOW TO MAKE CIABATTA BREAD:
HOW TO MAKE TOMATO SOUP:
HOW TO MAKE NIGERIAN FISH PIE:
HOW TO MAKE MEAT PIE WITHOUT OVEN:
----------------------------------------------------------------------------------------------------------------------------------------------------------------
LET'S CHAT ON :
INSTAGRAM:
FACEBOOK:
----------------------------------------------------------------------------------------------------------------------------------------------------------------
Remember to LIKE, SHARE, and SUBSCRIBE thanks. Make sure you TURN ON the NOTIFICATION BELL after subscribing so that you get notified for new videos. One love! Cheers!
French Dimple Rolls Recipe in The Bread Kitchen
French dimple rolls are light and have a delicate crust. Not only do they look cute, they are delicious! Written recipe at
Homemade FRENCH BREAD Recipe
There is little in the world I like more than a warm slice of French Bread. This video is going to teach you how to make my French Bread recipe at home so you can enjoy it every time a craving hits. It’s the BEST one I’ve tried!!
PRINTABLE RECIPE:
INGREDIENTS
4 1/2 – 5 cups all-purpose flour divided
2 packets Fleischman’s Yeast Rapid Rise Yeast or any instant yeast
2 teaspoons salt
1 3/4 cups water
1 tablespoon olive oil
1 egg white
INSTRUCTIONS
Add 1 cup of flour to the bowl of a stand mixer fitted with the dough hook. Add yeast and salt and whisk to combine.
Place water in a heat-proof measuring cup. Heat for about one minute (maybe longer, it depends on your microwave) until water is between 120°-130°F. It’s best to check this with an instant-read thermometer, but if you don’t have one, think hot bath water. Add oil to water, then pour into dry ingredients.
Run mixer with dough hook, scraping the sides of the bowl, just until the flour is all moistened. Add 2 more cups of flour, mix, then add an another 1 1/2 cups of flour and let the mixer run until the dough is thick and starts to come together, adding an additional 1/2 cup flour as needed. It won’t form a ball but will only be slightly sticky to the touch.
Turn dough out onto a floured surface and knead until the dough forms a ball and is elastic and springs back when pressed with two fingers; cover and let rest 10 minutes.
After 10 minutes, divide the dough into two equal pieces. Roll each piece of dough into an approximate 12×15-inch rectangle (no need to be exact) and roll it up from the long side. Pinch the ends to form the pointy ends of the loaf.
Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. Cover and let rise until double in size, about 45 minutes.
Preheat oven to 400°F.
Uncover loaves and use a sharp knife to score 4-5 times on top to create the French bread look. Brush the dough lightly with egg wash.
Bake for 20-25 minutes or until the loaves are golden and hard and sound hollow if knocked on. To make a browner and crunchier crust, as shown in the photos, do a second brushing with egg white after 15 minutes of baking.
Cool slightly before serving, store in an airtight container for up to 3 days.
**SEE LINK ABOVE FOR ACTIVE DRY YEAST INSTRUCTIONS***
Subscribe to my channel
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Perfect Homemade French Bread
Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ - 5 cups all purpose flour
• 1 large egg, beaten
✅Instructions
02:03 - How to use a French bread pan
1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐