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How To make Frances Cook's Bread and Rolls

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3/4 c Milk
1 Fresh cake yeast
1/4 c Sugar
3 tb Shortening
1 ts Salt
1 Egg
3 1/2 c Flour
1/4 c Lukewarm water
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together. The flour may be sifted or poured into the liquid. With a large spoon, stir until flour/milk is well mixed. You should have a firm, but not stiff dough. Without removing it from the bowl, cover the dough with a plate or towel and set aside to rise until double in bulk (about 2 hrs depending on the temperature in the kitchen). Instead of letting the dough rise at this point you may put it in the refrigerator and use it later, or the next day. Watch to make sure it doesn't spill out of the bowl. If it starts to spill before you're ready to use it, punch it back down. Refrigerated dough is easier to handle but takes longer to rise. brEAD: If you want to make bread, dump the dough out of the bowl onto a floured surface and with more flour as needed to keep it from sticking, knead it until springy and easy to handle. This dough does not require a lot of kneading; only enough to make it easy to handle. For 2 medium size loaves cut the dough in half and knead/shape each into loaves and put into greased baking pans. Allow about 2 hours for the dough to double again. Bake in a 375 degree oven until lightly browned on top (if uncertain whether or not bread is done, tip out of pan and see if bottom is browned too). ROLLS: To make rolls, work and knead dough until springy and easily handled. Roll out with a rolling pin and cut with a biscuit cutter and fold over and place on a greased cookie sheet (Parkerhouse rolls), or break dough into small pieces, make into little balls and place 3 in each section of a greased muffin pan (Cloverleaf rolls). SWEET ROLLS: For Christmas bread or sweet rolls, roll out dough as for Parkerhouse rolls, except trying to make an oblong instead of a round. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll. Slice and place on a greased pan or make into a circle and make slashes through the dough at intervals. Let rise and bake as for loaves. Top with an icing made of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle over the bread or rolls while hot. Decorate with nuts or fruits. If you want to make a whole wheat bread, use half white and half whole wheat flour, and use brown sugar instead of white. The amounts above will yield 1 large or 2 medium loaves of bread, or 2 dozen large rolls. Mrs. Harold T. Cook

How To make Frances Cook's Bread and Rolls's Videos

How to Make Crusty German Bread Rolls

With this easy recipe, you can make authentic German buns - just like from the bakery down the street. Crusty and crunchy, these Brötchen or bread rolls are perfect for all your sweet or savory toppings.

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Shaping French Bread

how to shape the french bread

Perfect Homemade French Bread

Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
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✅Ingredients

• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ - 5 cups all purpose flour
• 1 large egg, beaten

✅Instructions

02:03 - How to use a French bread pan

1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.

2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.

3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.

4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.

5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.

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Custard Bread Roll - Soft & Creamy

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INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla

Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour

Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked

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No-knead crusty buns! Best easiest bread you'll ever bake! 4 ingredients!

Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.

No-knead crusty buns! Best easiest bread you'll ever bake! Only 4 ingredients!

Ingredients:
1 + 1/2 cups warm water (350ml).
1 tbsp dry or instant yeast (7g).
1 tsp salt + 1 tsp sugar.
4 cups flour (480g).

Bake at 190° (375°F) for 20 minutes.

Divide the dough into 8 equal portions. Take one piece and form a ball. Place on parchment paper-lined baking sheet with flour. Spraying water on buns. Let the dough rest at room temperature for 20 minutes. Use a sharp knife to cut a slit across the top of the buns. Bake at 190° (375°F) for 20 minutes.

Easy French Bread Recipe (American-Style) | Bread has never been this easy!

While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire!
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Skip ahead:
00:00 Intro
00:33 Preparing the wet ingredients
02:06 Adding the dry ingredients
03:19 Mixing together the ingredients
05:12 Mixing the dough by hand
07:02 Letting the dough rise
08:03 Rolling out the dough
11:03 Finishing up the loaves
12:49 Tasting the bread

INGREDIENTS
- 2 tbsp white granulated sugar
- 2 tsp kosher salt
- 2 tbsp unsalted butter
- 2 1/2 cups boiling water
- 6-7 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
- 1 large egg
- 1 tbsp sesame seeds (optional)

INSTRUCTIONS
- In the bowl of an electric mixer, combine the sugar, salt, butter, and boiling water. Allow the butter to melt and stir to dissolve the sugar and salt.

- When the mixture has cooled off to between 100°F and 110°F, add 6 cups of flour and the instant yeast. Using the dough hook on the mixer, knead the dough on medium speed for 5 minutes.

- After the dough has kneaded, stop the mixer and check the dough. If it is shaggy and sticking to the sides of the bowl, add 1/4 cup of the reserved flour. Work the flour into the dough for 2-3 minutes and check again, adding more flour as needed.

- When the dough starts to clear the sides of the mixing bowl and cling to the dough hook, remove it from the mixer. Sprinkle 1 tbsp flour on the counter and knead the dough, pushing it away, then folding it back on itself, and repeating the process. The dough should slightly stick to the counter when sitting but easily become smooth when being kneaded.

- Place the dough in a lightly oiled large bowl and cover. Set the bowl in a warm place, such as an oven that has been warmed to 100°F and turned off. Allow the dough to rise until doubled, 1 to 1 1/2 hours.

- Once the dough has risen, punch it down. Split into two even amounts. Working with one piece at a time, roll the dough into a 10-inch by 13-inch rectangle. Roll the dough up lengthwise, like rolling cinnamon rolls or a jelly roll. Pinch the seam tightly as well as the ends to seal. Set the loaf on a parchment-lined baking sheet pan with the seam side down and the pinched ends placed underneath the loaf. Repeat with the second piece of dough.

- Beat the egg in a small bowl until smooth. Brush the loaves with the beaten egg. Sprinkle with sesame seeds if using. Use a sharp knife to make five diagonal 1/2-inch deep cuts in each loaf. Place the loaves in a warm place to rise for 1 hour. Also, preheat the oven to 375°F.

- Once the dough has risen, place the loaves in the preheated oven. Bake for 20-30 minutes until the bread is a deep golden color on the top and bottom. If using an instant-read thermometer, the center of the bread should read 200°F once baked. Remove the loaves from the oven and cool for 30 minutes before slicing.

#bread #frenchbread #breadrecipe #breadrecipes #recipe #homemade #homemadebread

From my farm to your home. ????

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

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