How To make Frozen Bread Dough
6 1/4 cups unbleached flour
2 packages dry yeast
2 cups skim milk
3 tablespoons reduced fat margarine
melted
1/3 cup granulated sugar
2 teaspoons salt
2 whole eggs :
slightly beaten
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring cons tantly until margarine almost melts. Add liquid to dry ingredients in mixing bo wl along with eggs. Beat at low speed for 1/2 minute, scraping sides of bowl co nstantly. Beat 3 minutes at high speed. Stir in remaining flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into thirds. Shape each of 2 portions into loaves. Store in freezer container with a double thickness of wax ed paper between. Divide remaining dough into 16 balls. Arrange balls 1" apart
How To make Frozen Bread Dough's Videos
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INGREDIENTS
Boneless chicken:1/2kg
Bread:6-7 slices
Laal mirch powder:1tsp
Kali mirch powder:1tsp
Namak:to taste or 1tsp
Chicken powder:1tbsp
Lehsan powder:1tsp
Andy:1 + as required for coating
Cornflour:as required for coating
Bread crumbs:as required for coating
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13 incredible Rhodes Dough recipes you have to try!
13 incredible Rhodes Dough recipes you have to try!
#rhodesrolls #incrediblerecipes #rhodesdoughrecipes
This is 13 incredible recipes using Rhodes dough. These are fast, easy, and oh so good. You'll be running to the store to grab Rhodes dough after seeing how delicious these look!
Twisty Breadsticks
Bubble Up Chicken Pot Pie Casserole
Lemon Pull Apart Rolls
Garlic Pull Apart Bread
Cranberry Orange Monkey Bread
Easy Homemade Hot Pockets
Cinnamon Blueberry Crumble
3 Ingredient Cinnamon Rolls
Soft Pretzels
Cheesy Garlic Bread Rolls
Paula Deen's Butterscotch Pull Apart Bread
Chicken Enchilada Puffs
Mozzarella Cheese
5 Amazing Ways to Use FROZEN DINNER ROLLS DOUGH! | Julia Pacheco
FROZEN DOUGH HACKS | RHODES DINNER ROLLS | QUICK & EASY BAKING | LET'S GET COOKING!
Welcome back my cooking friends! Today I thought it would be fun to show 5 different ways to use frozen dinner rolls. In past videos i've used canned dough as foundation for many sweet and savory recipes but frozen dough works incredibly well too! I hope you find a little baking inspiration! Thank you for all the support ♡
Link to the Rhodes Dinner Rolls →
0:00 Welcome! ❖ Today's Recipes
0:25 Personal Pizzas
2:07 Taco Chicken Bake
4:33 Cinnamon Rolls
7:48 Pizza Pockets
9:13 Garlic Bread
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Rhodes Frozen Bread Dough
Let Rhodes Bake-N-Serv® White Bread fill your home with the aroma of fresh baked bread. This White Bread gives you the true aroma, flavor, and texture of homemade yeast breads. And as an added benefit Rhodes flash freezes all of their dough, so no preservatives are used. Rhodes Bake-N-Serv™ White Bread is available in packages of 3 and 5 loaves per bag.
Non-GMO, Made with Cane Sugar, No preservatives, Vegan, Vegetarian, Kosher Pareve. Made In The USA.
How to Freeze Various Kinds of Bread Dough
Freezing bread dough. Sounds simple, but there are always things to look out for. Many people have been asking me about this and I was quite curious myself. So, let’s do some experiments. Convenience is the main reason to freeze bread for both home bakers and professionals. It can be convenient to make a large batch of dough and freeze it in handy portions to grab whenever needed. It can also help with fitting baking around a certain schedule.
Before I filmed this video I had never frozen bread/dough, so this was an experimental journey of discovery for me. As many of the videos I make are. We will compare three different breads which I thought are most suitable for freezing and which would be the ones that people would most likely want to freeze.
Brioche. It is quite rich and would probably hold up well against extreme temperatures. It is also a super versatile dough from which you can make pretty much anything, but burger buns are probably the most common and they are certainly great candidates for freezing.
Pizza. Working in a professional kitchen which does not specialize in pizza production I have found that it can be quite inconvenient to make pizza dough while trying to prepare all other foods for lunch service. It would be far easier if I could make a large batch, freeze, then thaw and use. Same goes for home baking.
Lastly, regular sliced bread for toasting. Most people already know about this one. Slice your bread and freeze it. Then toast the slices straight from the freezer. It works perfectly. And it is a great option for someone who is busy but wants to have fresh toast for breakfast every day made from homemade bread.
Naturally, the first question I had was – at which point during fermentation do I freeze the dough? Let’s forget the toast bread for now and let us look at some possible options for pizza and brioche.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Which kind of dough are we freezing?
0:59 Containers
1:30 Freezing brioche
2:38 Freezing pizza dough
4:40 Half-baked brioche
5:15 Closer look at all the frozen dough
7:36 Back to the brioche
8:36 Ideal pizza method
10:07 Comparing the brioche & final thoughts
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
LOOK what I do with this READY DOUGH | AWESOME | MUST SEE | SO EASY
LOOK what I do with this READY DOUGH | AWESOME | MUST SEE | SO EASY
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