How To make Frozen Bread Dough Pizza

Can You FREEZE A Bread Dough?

In this experiment I want to show You whether it's possible to freeze and then bake a bread dough. The sourdough has been frozen for a week and will be baked right out of the fridge. If this worked, then you could just make a large batch of dough and unfreeze it whenever you want to have fresh bread. Let's try this.

Recipe:
- 350g of bread flour
- 50g of whole wheat flour
- 300g of water (75%)
- 40g of sourdough starter (10%)
- 8g of salt (2%)

Instructions:
- Mix all ingredients
- Knead a lot
- Extract a small sample from the dough
- Once the sample reached around a 50% size increase, shape your bread
- Proof until finger poke test almost passes
- Freeze the dough

Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️.

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dough scraper golden:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off):
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
Ooni pizza oven:
Oven gloves:
Oven thermometer:
pH meter to check acidity (advanced):
pH meter to check acidity (basic):
Rolling pin (Coupon BREADCODE for 10% off):
Scoring Knife Schnittholz Olive:
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off):
The best bread knife (made in Germany):
Weck starter jars:

The flour that I am using:
Drax Mühle Manitoba flour 14% protein:
For ze Germans: Which flour in Germany?:
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off):
Strong whole wheat flour (Coupon TheBreadCode for 5% off):

Baking merchandise:
All my custom designed shirts/hoodies:
Get some of my starter Bread Pit:
Happy sourdough shirt:
Neapolitan pizza shirt:
The perfect batard sourdough:

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:

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Twitch:

Chapters:
0:00 Intro
1:00 How to bake a frozen dough
3:50 The frozen bread baked

#sourdough #bread

5 Amazing Ways to Use FROZEN DINNER ROLLS DOUGH! | Julia Pacheco

FROZEN DOUGH HACKS | RHODES DINNER ROLLS | QUICK & EASY BAKING | LET'S GET COOKING!
Welcome back my cooking friends! Today I thought it would be fun to show 5 different ways to use frozen dinner rolls. In past videos i've used canned dough as foundation for many sweet and savory recipes but frozen dough works incredibly well too! I hope you find a little baking inspiration! Thank you for all the support ♡

Link to the Rhodes Dinner Rolls →

0:00 Welcome! ❖ Today's Recipes
0:25 Personal Pizzas
2:07 Taco Chicken Bake
4:33 Cinnamon Rolls
7:48 Pizza Pockets
9:13 Garlic Bread

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How to freeze and defrost pizza dough |How to store frozen dough up to 3 months| Bake N Roll

Hi welcome to my channel Bake N Roll


#howtomakepizzadoughfrom scratch
#howtofreezepizzadough
#howtodefrostpizzadough

Ingredrients:

□Free Fermented dough (poolish):

□ Warm water 300 ml or grams
□Type 00 flour 300 grams or 2 1/4 cups (you can use all purpose flour.
□Instant dry yeast 5 grams or 1/2 tbsp
□ honey 5 grams 1/2 tbsp or (sugar)


□Main Dough:

□Type 00 flour 1,250 grams ( 9 2/3 cup)
□warm water 700 ml
□salt 40 grams 2 tbsp
□ Free fermented dough

Note: if you are using cups measurement use tbsp to measure you flour. put flour on your measuring cup using tbsp then level it. to avaoid adding too much flour.

□Homenade pizza sauce:

□Tomato paste 1 can (6 oz)
□ water 3/4 cup
□ onion powder 1 tsp
□ dried basil 1 tsp
□ garlic powder 1/2 tsp
□oregano 1/2 tsp
□ salt
□grated cheese

*In a saucepan put all of the ingredients except cheese. whisk to combined.
*Heat on low medium heat continue stirring until it bubbly.
* Turn of the heat at pur the cheese whisk until cheese melt.
*Let it cool

Toppings:
*You can use whatever toppings you like.
*Mozarella cheese
*Olive oil

Oven temperature: maximum heat. (250°c) Or 500 F°
Baking time: bake the pizza dough first for 10 minutes or until the side of the dough is light golden brown. then put toppings at cheese and bake again until the cheese melt.

Happy baking and stay safe always❤

Italian STROMBOLI ~Frozen Bread Dough Boli Recipe

If you have some frozen bread dough this is an easy
Stromboli / boli recipe. Can add the ingredients you like.
Enjoy.

How to Make Italian STROMBOLI ~Frozen Bread Dough Boli Recipe

INGREDIENTS:

2 loafs frozen bread dough

Coat bottom of bowl with oil , place loaves and cover.
Thaw and double overnight.

Place on flour surface and gently knead from the center out on
both sides. Roll to desired thickness with rolling pin.

1 cup Favorite pizza or marinara sauce
1 1/2 to 2 cups of shredded mozzarella cheese
1/4 cup grated parmesan cheese
green scallions
pepperoni slices - I am using Turkey pepperoni
egg wash

Ricotta cheese mixture:
1/2 cup ricotta cheese
1 egg
3 tbsp grated parmesan cheese
1 tbsp parsley
3/4 cup of mozzarella cheese from above -
reserve rest for topping
salt and pepper to taste

Preheat oven to 425 degrees

Spread a layer of pizza / marinara sauce in middle of rolled
out dough. Do not cover the edges as they will be sealed.
Sprinkle with grated parmesan. Sprinkle with scallions.
Add mozzarella cheese and pepperoni slices.

Brush edges with egg wash.

Gently and carefully fold over end making a half moon.
Press down the edges with your fingers and roll over and press
to seal.

Drizzle with olive oil and rub in with hands. Cut some 1/2 to
3/4 holes with knife on top to make vent holes.

Place on foiled bake sheet.

Bake at 425 degrees for 15 minutes, turn baking sheet 180 degrees, turn down heat to 375 degrees and bake for an additional 15 minutes.

Let rest for 10 minutes before cutting..

Enjoy.


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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.

Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.


EMAIL - Please ask a question
tesscooks4u@gmail.com

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Email: tesscooks4u@gmail.com

Two Stage Process - For Beginners - Frozen Dough Ball to Pizza

Making a Peking pizza from frozen dough balls - two stage process.

Delicious Recipes using Frozen Bread Dough | Part 1 | Weekly Bakes

Store-bought frozen dough is convenient and easy to use especially when you don't have time to make bread from scratch. These delicious and easy to follow recipes will help you jazz up your store-bought frozen dough.


Products/Tools i used in this video:


Square pan
Serving Bread Wood Plate
Macapuno Strings
Pyrex Glass Mixing Bowl
Wilton muffin pan
Ramekins















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