How To make Cabbage Rolls W/ Sausage & Corn Bread
Ingredients
4
each
cabbage leaves
1/4
cup
water
STUFFING:
1
each
egg, beaten
1/2
cup
apple, chopped
1/3
cup
cornbread stuffing mix
2
tablespoon
apple juice, or cider
1/2
pound
bulk pork sausage
SAUCE:
1/3
cup
apple juice, or cider
1
teaspoon
cornstarch
1/2
teaspoon
instant beef bouillon
1/2
cup
apple, chopped fine
Directions:
Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/2 cup of the chopped apple, stuffing mix, and 2 T apple juice or cider. Add sausage; mix well.
Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes, rotating dish a half-turn after 7 minutes. Transfer rolls to a serving platter. Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.
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Easy and Delicious Fried Cabbage | LIVE w/AB
Easy and Delicious Fried Cabbage | LIVE w/AB - Fried cabbage is a simple yet flavorful dish that's perfect for any occasion. This popular recipe involves sautéing chopped cabbage in a skillet with butter or oil until it's cooked to your liking. The result is a savory and satisfying side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe is sure to impress. So, come and join me on Smokin and Grillin with AB and learn how to make this delicious dish in just a few simple steps.
Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Thick Cut Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Orange Bell Pepper
1 ea. Green Bell Pepper
1 ea. Red Bell Pepper
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)
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Cornbread and Cabbage Recipe...My Way...
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If you're looking for a delicious and easy meal that you can make in a hurry, try this quick and easy unstuffed cabbage rolls recipe. This recipe is full of savory chorizo, and are perfect for a quick and easy dinner or lunch.
In just 30 minutes, you can have a delicious and satisfying meal that will leave you feeling satisfied and hearty. Give this unstuffed cabbage recipe a try, and see for yourself how easy and delicious it can be!
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Measurements Used
1/2 head Cabbage sliced
1 pound Chorizo
1 cup Salsa
14.5 oz can Diced Tomatoes
1 Green Bell Pepper diced
1 cup Parboiled Rice
1 small Onion chopped
2 cup Beef Broth
3 to 5 Garlic Cloves minced
2 tablespoon Olive Oil
1 teaspoon Salt
1/2teaspoon Black Pepper
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Smothered Cabbage mixed with Collard Greens and Cast Iron Skillet Cornbread
New Orleans Native Charlie Andrews demonstrates on how to make his delicious Smothered Cabbage mixed with Collard Greens and Cast-iron skillet cornbread. This recipe serves 10 or more people depending on how many heads of cabbage you use. This dish combines the smothered cabbage with the soul food touches of the Collard Greens and the cornbread. Absolutely delicious. Hope you all will give this recipe a try.
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