How To make Frozen Bread Caramel Rolls
2 ea Loaves froz bread (16 oz ea)
4 oz Butterscotch or vanilla
Pudding mix NOT instant 1/2 c To 1c brown sugar, packed
2 tb Milk
1/2 c Butter or margerine
1 ts Cinnamon
Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt butter and add brown sugar, pudding mix, and cinnamon. Mix all together and pour half over bread. Bread second loaf on top, cover and pour remaining mixture over. Let rise in warm place until doubled in bulk, or overnight in the frig. When risen, dough should reach the top of the pan. Bake 30 mins at 350. Shared by Lisa Greenwood
How To make Frozen Bread Caramel Rolls's Videos
CARAMEL CINNAMON ROLLS
This video is about CARAMEL CINNAMON ROLLS, made from store bought frozen dough. With a few additions, these cinnamon rolls are transformed from the ordinary to the extraordinary. They are very easy to make, and will have everybody wanting more. The secret is in the caramel sauce. These cinnamon rolls are a hybrid between a cinnamon roll and a sticky bun.
How to make Divine Caramel Rolls
Mrs. Salisbury's Caramel Rolls
Recipe and Instructions:
Oven: 375 degrees
Baking Time: 25-30 minutes
Makes 12
Dough
1 ½ c warm water (98.6)
¼ c honey or (1/3 c white sugar)
1 pkg or scant T of Active Dry Yeast
4 T butter
½ c non-fat milk
4 c bread flour (plus ½+ c flour for kneading and rolling dough)
1 ½ t salt
Filling
3/4 c brown sugar
1 T cinnamon
¼ c (room temperature) butter
Caramel Sauce
1/4 c butter
1 c brown sugar
1 T white Karo
½ c heavy cream
In a large bowl combine warm water, honey, yeast, butter and non-fat milk. Stir and let the yeast bubble for about (5 minutes). Add flour and salt. Stir with a spoon until a dough starts to form a ball. Knead the dough by hand in the bowl, dust with flour as needed for about 5 minutes.
When the ball of dough is smooth. Use a bench scraper or a table knife and cut the dough apart
and knead the dough again. Do this 3 times (this will increase the gluten and give the dough a
marvelous texture). When the ball of dough is round and smooth, cover the bowl with plastic wrap
and let rise in a warm place for 45-60 minutes.
Caramel Sauce
In a small saucepan, melt the butter and add brown sugar, stir until melted. Add Karo and heavy cream, stirring constantly, bring to a boil over medium heat and boil for 1 minute. Remove from heat.
Cover counter with plastic wrap, lightly dust with flour. Place dough on floured surface and roll the dough out into a large rectangle 1/8-1/4 inch thick. Spread butter, brown sugar and cinnamon on the dough, leaving a 1 inch margin on the outside of the dough. Roll dough up and pinch closed. Turn dough over, so the pinched side is on the bottom. Cut dough with a sharp knife into 12 equal pieces. Pour the caramel sauce in the 9 x13 metal baking pan and place the cinnamon rolls on top. Let rise for 45 minutes and bake in a preheated oven. Let cool slightly and enjoy!
Overnight Cinnamon Rolls
To get this complete recipe with instructions and measurements, check out my website:
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How to Make The Donut Hole's Caramel Rolls
Want to know how to make the creamiest, most delicious caramel rolls in the world? See how easy it is with this step-by-step video from Baker Boy and The Donut Hole to help set your store apart from the competition at
How To Make Homemade Cinnamon Rolls (Caramel Apple!) - Baking Basics
I had so much fun making these delicious homemade Caramel Apple Cinnamon Rolls. They're perfect for fall and holiday baking! Thank you to Fleischmann’s® Yeast for sponsoring this video.
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THETHINGS YOU’LL NEED:
Caramel Apple Cinnamon Rolls:
Dough
· 5 cups all-purpose flour, plus more for rolling
· 1/4 cup sugar
· 2 envelopes Fleischmann's® RapidRise Yeast
· 2 teaspoons salt
· 2 cups milk
· 1/4 cup butter (room temperature)
· 2 eggs
Filling
· 2/3 cups dark brown sugar
· 1 tablespoon ground cinnamon
· ¼ teaspoon nutmeg
· 5 tablespoons butter (softened)
· 1 apple (Granny Smith), to dice
Topping
· 1 cup dark brown sugar
· ½ cup butter
· ½ cup heavy cream
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These cinnamon rolls are so yummy, they combine two of my favorite fall foods – caramel apples and cinnamon rolls! #ad #fleischmannsyeast#easyholidaybaking #homemadecinnamonrolls
Easy Overnight Caramel Rolls
Prepare these the night before and bake in the morning. They couldn't be easier! This recipe is great for beginners and anyone who wants a special treat in the morning.
0:00 Intro
0:28 Prepare pan
0:38 Combine butter and brown sugar
1:22 Add frozen dinner rolls
1:33 Sprinkle on pudding mix
1:44 Pour butter and brown sugar mixture over rolls
1:53 Cover with aluminum foil, let rise overnight
2:16 Put in oven
2:30 Flip onto plate
3:14 Disposable Pan Option: Prepare disposable pan
3:44 Add rolls, pudding mix, butter and sugar mixuture
4:03 Put in oven
4:18 Flip out rolls
5:03 Thoughts
5:53 Outro
Find this recipe on my website at
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