How to Make Frosted Peanut Butter Bars
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You’ll need:
2 cups flour
2 cups sugar
2 large eggs, beaten
1 ½ cup peanut butter, divided
1 ½ cups (3 sticks) unsalted butter, softened
½ cup milk + 2 tablespoons, divided
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon salt
4 cups powdered sugar
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Best Peanut Butter Cake 2020 (Best We've Ever Made)
Best Peanut Butter Cake (BEST)
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Hey everybody, welcome to another edition of My Hungry Family. Be sure to subscribe and ring the bell. Today we’re making Peanut Butter Cake. Into a large mixing bowl add ½ cup milk, 2 eggs, 1 tsp vanilla extract, and mix together.
Over on the stove in a small pot over medium heat add 1 cup water, 1 stick of butter and about 3/4 cup of peanut butter. Stir together until combined.
Back in our mixing bowl, we’ll give the mixture a little rev and then add in 2 cups flour, 1 ¾ cups sugar, and 1 tsp baking soda. Mix together until combined at which point pour in the peanut butter mixture from the stove. Mix all together until thoroughly combined and nice and thick.
Into an oiled baking dish pour the peanut butter cake batter. This is enough batter for two cakes. Bake in the oven for 40 minutes (not 15 minutes) at 350F. When finished baking remove from the oven and set to the side to cool.
To make the peanut butter icing, in a small mixing bowl add ½ cup of room temperature butter, 3 TBS milk, 2 cups powdered sugar, and 1 cup peanut butter. Whisk together until thoroughly combined. Cut yourself the giant slice of peanut butter cake that you deserve and spread a thick layer of peanut butter icing on top. A mixture of peanut butter, butter, and powdered sugar, this icing can do no wrong. Serve immediately.
Thanks for watching. If you liked this video be sure to like and subscribe. We don’t make it unless it’s delicious. We’ll see you in the kitchen next.
Ingredients:
Cake:
2 cups flour
1 3/4 cups sugar
1 tsp baking soda
1/2 cup milk
2 eggs
1 tsp vanilla extract
1 cup water
1/2 cup butter
3/4 cup peanut butter
Frosting:
1/2 cup butter
1 cup peanut butter
3 TBS milk
2 cups powdered sugar
#PeanutButter
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3 INGREDIENT PEANUT BUTTER CAKE FROSTING
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for peanut butter cake frosting.
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Ingredients
1/2 Cup of peanut butter
75 Grams of butter
1 Cup of sugar Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
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How to Make Yellow Sheet Cake with Chocolate Frosting and Chewy Peanut Butter Cookies
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
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Chocolate Peanut Butter Cake Recipe
This chocolate peanut butter cake is one of the best cakes I’ve ever made. The cake consists of two layers of soft and moist chocolate cake, light and fluffy peanut butter frosting and chocolate ganache. This cake is perfect for birthdays, holiday and celebrations. This cake is loved by adults and children alike. The combination of chocolate and peanut butter makes this cake irresistible.
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For the chocolate cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the peanut butter frosting:
1 cup (230g) Butter, softened
1¼ cups (300g) Peanut butter, natural
1 teaspoon Vanilla extract
1½ cups + 2 tbsps. (200g) Powdered sugar
1/3 cup (80m) Heavy cream
For decoration:
Dark 100g (3.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated. Then add hot coffee (or water) and mix until combined.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream, 2 tablespoons at the time and vanilla extract, beat until light and fluffy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Keep the remaining frosting for later.
10. Refrigerate for at least 2-3 hours.
11. Make chocolate ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth.
12. Pour the ganache on top and allow to drip. Smooth the top with an offset spatula, allow to set. Pipe the remaining frosting on top of the ganache.
#cake #chocolate #recipe #peanutbutter
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