How To make Frosted Jam Cake
1 c Butter, Softened
2 c Sugar
4 lg Eggs
2 c Jam (Blackberry Is
Recommended) 3 c Unbleached Flour
1 ts Baking Powder
1 ts Baking Soda
2 ts Ground Allspice
2 ts Ground Cinnamon
1 c Buttermilk
1 c Seedless Raisins
2/3 c Chopped Nuts
This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Preheat the oven to 350 degree F., then grease and flour 3 9-inch cake pans. Cream the butter and sugar until light then beat in the eggs and jam, blending well. Sift the dry ingredients together and then add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition. Stir in the raisins and nuts. Pour the batter evenly into the prepared pans and bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven. Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature. When cool, spread with the warm frosting, From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Frosted Jam Cake's Videos
Frosted: Scandinavian Princess Cake Video
Here's a recipe for traditional celebratory Scandinavian princess cake of marzipan, raspberry jam, whipped cream, and vanilla pastry cream. For the top, tinted marzipan gets pressed with an elaborate doily. Its pattern is then highlighted with confectioners' sugar to create the sweetest snowflake.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Strawberry Buttercream Frosting Recipe! No-Fail! Ready in 5-Mins!
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✅Ingredients:
1 stick softened butter
1 1/2 cup powdered sugar
1 tbsp vanilla extract
2 tbsp heavy cream
1/4 cup mashed strawberry
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Filling and Frosting a Cake with Buttercream and Jam ???? Cakes with Lorelie
In this cake tutorial you will see filling and frosting an cake. Frosting a cake with Italian buttercream and filling a cake with buttercream and jam. This is part 2 of a 3 part series. Part 1 is at the following link if you would like to watch the baking part.
I used combination of my vanilla cake recipe which is also called a 1234 cake (Victorian) and an old cake recipe from the 1800's called a Ribbon Cake. The layers are a combination of vanilla cake and spiced cake. They are filled with a red jam. Although I used my own style of filling and made Strawberry buttercream. Stay tuned for part 3. The decorating part of this mini series. LINK to the Tilt-N-Turn-
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Filling and Frosting a Cake with Buttercream and Jam ???? Cakes with Lorelie
The Best Old Fashioned Homemade Caramel Frosting
Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️
Ingredients:
2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream
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Strawberry Frosting | Sally's Baking Recipes
This is exactly how to make naturally flavored (and colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with powdered freeze-dried strawberries. This strawberry buttercream is ultra creamy and smooth with intense strawberry flavor.
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How to Make: Old Fashioned Carmel Frosting
For a 10 inch Cake:
1- 1/2 stick of butter
2 cups granulated sugar
1-1/2 cup carnation milk
1-1/2 tsp vanilla extract (optional)
Follow Tutorial
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