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How To make Frosted Jam Cake Icing
1 c Heavy Cream
2 c Sugar
1 tb Butter
24 Whole Pecan Halves
Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves. From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Frosted Jam Cake Icing's Videos
White choc raspberry cake with jam frosting | Simple Dessert Recipes | Kidspot
This 3-step dessert is made using store-purchased mud cake and is a great quick (but impressive!) Mother's Day or special event cake. Sandwich mud cakes with jam frosting and fresh or frozen berries for a cake in under 30 minutes!
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Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes
Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!
Full ingredients list below :)
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INGREDIENTS LIST:
- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)
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Blueberry Whipped Cream Recipe || Whipped cream with fruits recipe || Blueberry frosting recipe
Blueberry whipped cream recipe. Whipped cream with fruits recipe. How to make fruity fresh cream. Blueberry frosting recipe. Blueberry double cream recipe. How to make cream without butter. How to make purple whipped cream. How to make purple frosting without food coloring. How to make purple color cream for the cake. How to make flavored whipped cream. How to make whipped cream smooth. Easy blueberry whipped cream recipe. Only three ingredient blueberry whipped cream recipe.
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Cream Cheese Frosting Recipe
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FOR BLUEBERRY PUREE:
1 cup or 148 grams of blueberries
2 tbsp or 30 grams of sugar
1/3 cup or 80 ml of water
FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:
2 cups or 500 ml whipped or double cream
1/4 cup or 60 grams of icing sugar
blueberry puree
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Berry Chantilly Cake With Mascarpone Cream Cheese Frosting!
Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. It's super moist and has an amazing flavor combo with its tangy frosting and sweet berry filling!
PRINTABLE RECIPE ►
CHAPTER MARKERS ►
00:00 Intro to Berry Chantilly Cake
00:15 Berry filling
00:40 Making Chantilly cream frosting
01:41 Is this frosting good in the heat?
02:36 Assembling the cake layers
03:59 Torting the cake layers
05:00 Frosting the cake
07:49 Eating the cake!
Vanilla Cake Recipe ►
13 oz (368.54 g) bleached cake flour
13 oz (368.54 g) granulated sugar
3 tsp (14.79 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (226.8 g) butter (unsalted)
1 Tbsp vanilla extract
10 oz (283.5 g) whole milk (room temperature)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
Chantilly Cream Ingredients ►
16 oz cream cheese (softened)
8 oz unsalted butter (softened)
16 oz mascarpone cheese (softened)
22 oz powdered sugar (sifted)
2 tsp vanilla extract
8 oz heavy whipping cream
2 tsp instant pudding mix (Or any other whipped cream stabilizer. See my post:
Berry Cake Filling ►
2 cups fresh or frozen berries
2.5 oz sugar
1 oz water
1 oz cornstarch
1 tsp lemon zest
2 tsp lemon juice
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The BEST-Ever Salted Caramel Buttercream Frosting Recipe!! With Dulce de Leche!
FULL RECIPE HERE:
Salted Caramel Buttercream Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
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Masterclass: How to Decorate a Layer Cake with Smooth Buttercream Icing | Cupcake Jemma
Ever wondered how we professionals get our layer cakes to look so smooth and neat? Well this video is fo' YOU! I will show you step by step how it's done, with lots of tips and tricks.
You will need layers of cake in your choice of flavour and size and enough buttercream to fill and cover it!
You can get all your cake decorating tools and baking equipment on my website here:
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