How To make Frittata Ranchera
3 T Butter or margarine, melted
1/2 c Chopped onion
1/2 c Chopped green bell pepper
3/4 c Cubed cooked ham
2 c 15 oz ranch style beans
8 Eggs
2 T Water
Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Serves 4-6
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Jimmy Dean Delights Egg’wich Bacon, Spinach, Onion & Parmesan Egg Frittatas with Sausage, Cheese
This is a taste test/review of the Jimmy Dean Delights Egg’wich The Breadless Breakfast. It has bacon, spinach, caramelized onion and Parmesan Egg Frittatas with turkey sausage and cheese. It was $5.97 at Walmart. 1 sandwich (116g) = 260 calories
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The BEST Cheesy ENCHILADA SMOTHERED Omelette & House skillet POTATOES, Mexican BREAKFAST RECIPE
Have you ever wanted to eat something a restaurant would serve except you don’t want to cook? ???? Let me tell you I have the perfect recipe for you! With a simple enchilada, house potatoes, and eggs; You can make a meal your family will remember in under 25 minutes. I do suggest to pre-make the enchilada sauce and refrigerating the potatoes overnight for the best result after all miracles take a little time ????I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
Eggs
Enchilada sauce
Potatoes
Mexican cheese blend
Simple enchilada sauce ingredients
1 1/2 Tbsp oil
3 Tbsp Guajillo Chile powder
1 1/2 cups water
2 Tbsp tomato sauce
1/2 Tbsp chicken bouillon
House skillet potatoes ingredients
2 to 3 large russet potatoes
1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp black pepper
1 tsp salt
1 tsp Mexican oregano
TIP❣️
In this recipe, I show you how to make your own Guajillo Chile powder
You can also find Guajillo Chile powder at your local Mexican grocers in a small plastic pouch
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Oaxacan Omelette
Looking for an authentic Mexican breakfast? Try this Oaxacan omelette, made with eggs bathed in a spicy tomato sauce. Get the recipe
Tienes HUEVOS????? ???? Haz huevos ahogados de esta manera
Como hacer huevos ahogados para que les guste a toda tu familia. Miren como ustedes pueden preparar esta receta fácil y rápida con pocos ingredientes. Asi que haz tu huevos ahogados y me dejas en los comentarios que te gusto mucho.
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Gennaro's Sweet Pepper Frittata
Food Tube favourite Gennaro is back sharing his recipe for a delicious sweet pepper frittata that's perfect served hot or cold.
Filmed on the beautiful island of Malta this colourful and tasty dish is so easy to make and ideal for packed lunches or as a picnic treat.
So what do you put in your frittata Food Tubers? Please share any great recipes in the comments box below.
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Veggie Frittata SO HEALTHY Great For Breakfast
Veggie frittata is a delicious way to get your vegetables in. Left overs are great too. You can grab and go with this recipe.
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Frittata Recipe
Ingredients for a 6 inch cast iron pan frittata
4 eggs, pasture raised
Handful of cooked broccoli or other veggie, cut into small pieces
Handful of organic spinach, rinsed and cut into pieces
Handful of fresh basil, chopped into small pieces
½ cup of yellow onion, diced small
Handful of fresh basil chopped small
3 cremini or other mushrooms, chopped fine or thinly sliced.
2 slices prosciutto, rolled and cut into small pieces, can substitute bacon or leave out.
Grated parmesan cheese
¼ cup milk or milk alternative
Olive oil
Garlic powder
Salt to taste
Pepper to taste
Directions:
Pour about 2 teaspoons of oil in the cast iron pan and brush the oil up the sides. Place the pan over medium heat. Add the onions and the mushrooms and stir frequently. After 10 minutes add the prosciutto to the pan and cook that for about 5 minutes or until it crisp up a bit.
In a medium bowl add the eggs, the milk and a sprinkle of garlic powder, whisk until well blended.
To the onion/mushroom mixture in the pan, add the chopped broccoli, the spinach and basil, spreading evenly overall.
Pour the egg mixture over the top and cover with a lid over medium low heat for about 10 minutes. After 10 minutes you may notice there is still liquid in the center of the pan. This will cook under the broiler.
But first grate some parmesan cheese over the top of the frittata and place the pan on the second shelf from the top. Keep an eye on this so it doesn't overcook. This should only take 1 to 2 minutes to melt the cheese and brown up.
Cut the frittata into pieces. This recipe should serve 2 or 1 very hungry person!
Tips And Ideas
Feel free to double the recipe for a larger frittata and to use any and all veggies you like. The cheeses can be changed up to include feta, goat cheese, cheddar, monterey etc.
If you were to use other greens like chard or kale, you would want to cook that up a bit with the onions and mushrooms so they will soften up prior to add the eggs. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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