Easy Frittata Recipe | Breakfast Recipes | The Sweetest Journey
Learn how to make an easy frittata filled with veggies that is both healthy and delicious. ????????????
Ingredients:
1-2 Tablespoons Olive Oil (15-30ml)
1 Medium Potato, Diced
1/2 Onion, Chopped
1 Red Bell Pepper, Chopped
1/8 Cup Parsley, Chopped (7.5g)
2 Cups Baby Spinach (42.5g)
8 Large Eggs
1 Cup Shredded Cheese (112g) * I used cheddar and monterey jack cheeses
Directions:
1. Over medium to low heat, warm 1 to 2 tablespoons olive oil in a large frying pan. Add the diced potato, cover and cook 3 to 4 minutes stirring occasionally. Stir in the onion and cook 1 to 2 minutes until they start to become translucent. Add in the red bell pepper and stir together. Cook until vegetables soften. Stir in the parsley and baby spinach. Continue cooking only until the spinach wilts. Remove from heat.
2. Preheat oven to 375°F. Prepare an 8 by 11 inch (2 quarts) baking dish with cooking spray. Transfer the cooked vegetables to the dish and spread them out evenly.
3. In a large bowl, whisk together the eggs. Stir in the shredded cheese. Pour egg mixture over the vegetables, making sure they are completely covered. Bake for 20 to 25 minutes or until set and golden at the top. Cut the frittata into 8 rectangles. Serve warm.
| Makes 8 servings.
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Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas
These breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast Morning routine or brunch. Breakfast Potatoes also sometimes referred to as Golden Skillet Potatoes are incredibly simple yet so delicious and full of flavor.
Ingredients
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsated butter
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Spanish omelette — traditional and modernized
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***BASIC RECIPE, SERVES FOUR PEOPLE***
1 lb (454g) waxy potatoes
1 large onion, or two smaller ones (should weigh about 10 oz / 285g), white or yellow varieties
6-8 eggs depending on their size
olive oil (about two cups / 473mL if you're doing the traditional frying method)
1 teaspoon kosher salt
Peel the potatoes (if you want to — I don't), cut halve or quarter them if they're very large, then cut them into thin but not paper-thin slices. Peel the onion and slice it thin (I do quarter moons). Crack the eggs into a large mixing bowl and beat them smooth.
If you want to use the traditional method, get the onions frying gently in more than enough olive oil to submerge them — about medium heat. After five minutes, drop in the potatoes and continue to fry until the potatoes are just starting to fall apart and you're getting some slight browning around the edges. Strain the vegetables out of the oil and stir them hot into the eggs.
If you want to use the non-traditional method, cook the onions in just a thin coating of olive oil over medium heat for five minutes, stirring near-constantly. Then put in the potatoes, and continue stirring until the potatoes are just starting to fall apart and you're getting some slight browning around the edges. If it seems like the onions are going to get too brown before the potatoes are finished cooking, stir in a little water. When everything is done, stir the hot vegetables into the eggs.
(Cooking the vegetables with either method should take about 20 minutes.)
Keep stirring the hot vegetables and eggs for a couple minutes, to help the eggs start cooking. Stir in the salt. Pour the mixture in a pre-heated omelette pan over medium heat — I use an 8-inch Teflon pan that I also use to cook the vegetables. I find this dish virtually impossible to make in anything other than a nonstick pan.
Soon after you've poured the mixture in the pan, reduce the heat to low and cook until the omelette seems to be 2/3-3/4 of the way cooked though — you can tell by shaking the pan and watching how the omelette jiggles.
Get a plate that's wider than your pan, and place it over your pan. Flip the whole assembly around and let the omelette fall out onto the plate. Return the pan to the heat, and slide the omelette back in, raw-side-down. Turn the heat back up to medium and cook until the bottom is as brown as you want it.
Get a clean plate or cutting board and turn out the omelette as before. I like to let cool down a lot before eating it.
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas - In this video, we'll show you how to make a delicious Country Breakfast Skillet that's perfect for a hearty morning meal. This recipe combines crispy bacon, savory sausage, diced potatoes, and eggs all cooked together in a single skillet for a quick and easy breakfast. We'll guide you through each step, from preparing the ingredients to cooking them to perfection. This dish is perfect for a lazy weekend brunch with friends and family or for a busy weekday morning when you need a filling breakfast to start your day off right. So grab your skillet and let's get cooking!
Ingredients:
1 pack Bacon
4 Eggs
2 - 3 large Potato, diced
1 Onion, diced
1 chopped Red Bell Pepper
1 chopped Green Bell Pepper
¼ cup shredded Cheddar Cheese
Fresh Parsley, chopped
Salt and Pepper to taste
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Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe
EPISODE #414 - How to Make a Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe
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Frittata Recipe - How To Make A Frittata - Big Country Breakfast Frittata
The Wolfe Pit shows you how to make a Big Country Breakfast Frittata! Country sausage, home fries, bell pepper, onion, eggs topped with Sharp Cheddar Cheese and Baked to perfection. This Frittata is ideal to feed a crowd for breakfast, lunch, brunch or dinner!
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