How To make Pasta Frittata

How to Use Leftover Pasta Like an Italian | 3 Leftover Pasta Recipes

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How to Use Leftover Pasta | Three Creative Leftover Pasta Recipes | Authentic Italian Food

No Italian cook worth his or her salt would dream of simply reheating some leftover pasta and eating it as is. Pasta is a dish best served immediately, and the gummy mess of reheated leftovers is enough to make an Italian shudder. Not to worry, though! Luckily, there are many creative and delicious ways to use leftover pasta.

01:41 - Frittata di Pasta | Leftover Spaghetti Frittata
05:49 - Tortino di Fusilli | Leftover Fusilli Muffin
08:38 - Pasticcio di Tagliatelle | Baked Leftover Tagliatelle

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FULL RECIPES:

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Spaghetti Frittata | Noodles Omelette | How Tasty Channel

Spaghetti Frittata (Frittata di Spaghetti o Frittata di Pasta o Frittata di Maccheroni) is a traditional Neapolitan Italian dish. Knowed all over the world as Noodles Omelette, it's an omelette made with leftover pasta. It borned like a leftover food recipe, so it was usually made with tomato sauce and pasta, but it also often featured cheeses and salami.
I made a traditional Italian tomato sauce with the classic soffritto (shallot or onion, celery and carrot finely minced) and basil: try it and you'll be immeditaley be transported to Italy!

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INGREDIENTS:
345g (12 oz) spaghetti pasta
4 large eggs, room temperature
60g (1/4 cup) milk
60g (2/3 cup) Parmigiano Reggiano cheese (or Parmesan cheese), grated
420g (15 oz) tomato puree
1 tbsp shallot or onion, chopped
1 tbsp carrot, chopped
1 tbsp celery, chopped
1/2 tsp sugar
extra virgin olive oil
salt to taste
black pepper
fresh basil leaves

INSTRUCTIONS:
1. In a large pan, cook over low-medium heat about 3 tbsp of extra virgin olive oil with chopped carrot, celery and shallot, until shallot is translucent: be careful to not brown the shallot!
2. Add tomato sauce, sugar and cover with a lid. Simmer over low-medium heat for about 20 minutes.
3. Add fresh basil leaves, salt to taste and cook about 10-15 minutes until thickened a bit but not too much.
4. When tomato sauce is done, remove from heat and cool down.
5. Meanwhile cook spaghetti in salted boiling water until very al dente.
6. Drain spaghetti and season with tomato sauce.
7. In a medium size bowl, beat the eggs with Parmigiano cheese, milk, pepper and salt to taste.
8. Add the egg mix into the slightly cooled spaghetti and mix until well combined.
9. Slightly heat 2 tbsp of extra virgin olive oil in a 26cm-10inch non-stick pan.
10. Place Spaghetti mix into the pan and flat it with a spatula.
11. Cover with a lid and cook over low-medium heat for 10 minutes.
12. Flip Spaghetti Frittata on the lid and cook the other side in the pan for 10 minutes without the lid.
13. Serve immediately, or cool down and cut in slices or cubes for a refreshing summer appetizer.
You can store in the fridge for about 1 or 2 days.

Spaghetti Frittata Recipe | Best Spaghetti Frittatas

Ingredients
Spaghetti
Olive oil
Salt
Black pepper
Cheese
Ham in cubes (guanciali)
Parmigiano
Milk 1/4
4eggs

Gennaro's Pasta Frittata | #shorts #jamieoliver

An Italian twist on a frittata - bet you don't normally eat spaghetti like this!

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Spaghetti Frittata | Easy video recipe.

#Spaghetti Frittata #pasta frittata

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Ingredients:

1 lb of spaghetti
4 tablespoons of extra virgin olive divided
6 eggs
1 cup Pecorino Romano or Parmigiano Reggiano
Salt to taste
Fresh cracked black pepper to taste

Directions:
Step#1- In a large pot filled with water add salt and bring to a boil. Cook your pasta and drain al dente.
Step#2- Add 2 tablespoons of oil and stir so that the spaghetti doesn’t stick together.
Step#3- In a large bowl whisk the eggs with the cheese and the black pepper. Add the spaghetti in the egg mixture and stir until all is well amalgamated.
Step#4- In an 11-inch frying pan add 2 tablespoons of oil and on medium heat let it get hot. Add the spaghetti, lower the flame and place a lid on it.
Step#5- Let it cook for about 10 to 12 minutes.
Step#6- Flip the frittata by placing a plane on top and turning the frying pan upside down. Be careful not to burn yourself.
Step#7- Cover and let it finish cooking for about 10 minutes or until a golden crust forms.

Enjoy hot or at room temperature.

Buon appetito!

Frittata di Pasta | Spaghetti Pie: The Perfect Family Dinner

Frittata di Pasta or Spaghetti Frittata originated in Naples, Italy, more commonly known as Spaghetti Pie here in the United States. Frittata di Pasta is a typical dish of Neapolitan cuisine. A poor and easy dish, but with supreme delicacy, based on pasta, eggs, cheese, pepper and tomato sauce, which was born in Naples as a recipe to reuse leftover pasta.

Happy Cooking!

Sauce Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 4 Cloves of Garlic
• ½ of Yellow Onion
• 8-10 Fresh Basil Leaves
• 1 TBSP of Romano Cheese
• 2 tsp. of Salt
• ½ tsp. of Black Pepper

Frittata di Pasta:
• 1 lb. of Spaghetti
• 4 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• 8 lg. eggs
• 8 oz. of Mozzarella
• 1 tsp. of Black pepper

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