This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home
Eric Adjepong—“Top Chef” all-star and Bowery Farming culinary advisor—will have you ready for brunch in no time with his Salmon Frittata! Beautifully balanced with the vibrant green from homemade pesto and fresh arugula, this frittata is made even more flavorful with the addition of goat cheese and smoked salmon. Adding spinach to the pesto helps keep the color bright green, and you’ll have leftovers to use in pasta, salads, or for spreading on cooked chicken and fish. The bold, vivid flavors in this surprisingly simple dish will steal the show at your next brunch!
#EricAdjepong #Salmon #Frittata #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:29 Pesto
01:42 Salmon & Arugula Frittata with Pesto
04:22 Final Result
05:22 Taste Test
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This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home
The Ultimate Plantain Frittata #TastyTuesdays | CaribbeanPot.com
Please Support: Learn how to make the Ultimate Plantain Frittata in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com This is one of those breakfast or brunch dishes you, your family and friends will all love and be amazed at the wonderful flavors of the Caribbean. Topped with fried ripe plantains you'll certainly make an impression of your brunch.
You'll need...
2 tablespoon olive oil
1 medium onion
4 sprigs thyme
2 tablespoon chopped parsley
2 sprigs Oregano (fresh)
1 cup prepared salted cod
5-10 grape tomatoes
2 ripe plantains
3/4 cup grated cheese (med cheddar)
1/4 teaspoon black pepper
1/2 yellow bell pepper
1/2 red bell pepper
1/4 scotch bonnet pepper
7 eggs
1/2 teaspoon nutmeg
veg oil for frying the ripe plantains.
1 orange (zest)
1-2 tablespoon golden brown sugar
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How To Make SOBOLO ( SORREL) Drink
How To Make Sobolo Drink
Ingredients:
1. 1 100g pack of Sorrel ( dried hibiscus flowers)
2. 3 table spoon dried cloves/ cinnamon sticks/ vanilla essence
3. 4 tablespoons sugar
4. 1 litter of water
Method:
1. Wash the sorrel thoroughly
2. Soak in a bowl of water over night. (1lit)
3. With a fine strainer, strain the drink from the chaff.
4. Boil more water and allow to cool and add to the drink if the concentration is too high for your liking.
5. Use a fine linen cloth or strainer to strain it again.
6. Add your sugar and stir well to dissolve.
7. Allow to sit for about 30 minutes and then gently pour into the jar (so that if there’s any more chaff settled at the bottom, it will left in the container) to be refrigerated.
Stir Fried Silverbeet Pure Vegetarian Recipe/Indian Style Silverbeet Vegan Recipe/Satvik Food Recipe
Delicious Stir Fried Silverbeet Recipe # Silverbeet With Coconut Recipe Swiss Chard Healthy Recipe # South Indian Food Recipes # No Onion Garlic Recipe # Pure Vegetarian Food Recipes # Satvik Food Recipes
Rapini Frittata - how to use your spring produce
Whistling Train Farm offers a variety of spring produce - among them, rapini and broccolini. CSA member Duane shares one of his favorite recipes for spring greens.
Check out this video for great tips on how to use your local spring greens in a Frittata and Warm Salad with Bacon Vinaigrette.
Bacon Frittata Ingredients:
Bacon, Onions, Garlic, Olive Oil, Butter, Turnip Rapini, Eggs, Cream, Cheese, Salt, Pepper
Warm Salad Ingredients:
Miner's Lettuce, Sorrel, Chard, Spinach
Bacon Fat, Vinegar, Olive Oil, Thyme, Salt, Pepper
How To Make Zobo Drink | Sobolo Drink | Hibiscus Drink | Bissap Drink | Sorrel Drink
Take a break from classic beverages and try this extraordinary Zobo Drink made from hibiscus, pineapple juice, orange juice, and more! Juice them and steep them together for a stronger flavor and floral aroma. You can choose to cook it or not to!
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