How To make Artichoke Frittata
6 md Artichokes
2 tb Olive oil
3 Garlic cloves, peeled,
-minced 3 sm Red potatoes (about 1/2
-pound), grated 8 Eggs, well beaten
1/2 ts Salt
1 ts Freshly ground black pepper
1 tb Chopped fresh oregano
1 tb Minced fresh chives
1 ts Minced fresh rosemary
This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through. Prepare artichokes (see recipe for Young Artichokes and Fava Beans Stewed in Olive Oil) and cut them into 1/2-inch cubes. Heat the olive oil in a medium-sized, heavy-bottomed skillet over medium heat. Add the garlic and saute until translucent, 2 to 3 minutes. Reduce heat slightly and add the artichoke cubes; saute until tender, about 10 minutes, stirring often. Add the grated potatoes and cook for another 5 minutes. Add the eggs, salt, pepper and herbs. To set the eggs, let them cook for 2 or 3 minutes, without stirring, then lift the set edges and tilt the skillet slightly to let the uncooked egg run underneath. Repeat until the egg is set. Serve hot or cold, cut into wedges. Serves 4. PER SERVING: 335 calories, 18 g protein, 31 g carbohydrate, 18 g fat (4 g saturated), 422 mg cholesterol, 524 mg sodium, 10 g fiber. From the San Francisco Chronicle, 4/23/93. Posted by Stephen Ceideberg; May 11 1993.
How To make Artichoke Frittata's Videos
Cheesy Artichoke and Roasted Pepper Frittata
This frittata is easy to make and it won't take too much of your time if you already have the ingredients on hand. The preps take only 15 minutes and then you let the oven do its job. The result is a filling egg-based dish perfect for your breakfast.
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Campfire Cast Iron Bacon Artichoke Frittata
This elevated take on a classic breakfast frittata may make you want eggs for lunch and dinner, too.
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How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
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Artichoke Frittata no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Artichoke Frittata Recipe no. 2.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 : Extra-large Eggs
Freshly Milled Black Pepper
3 tb : Freshly Grated Parmigiano
2 tb : Coarsely Chopped Fresh
3 : Artichokes; About 1/2 Pound
1 tb : Chopped Fresh Marjoram, Or;
1 ts : Salt
4 tb : Extra-virgin Olive Oil
1 tb : Freshly Squeezed Lemon Juice
1 lg : Onion,; Finely Chopped
Kale and Artichoke Frittata. Can you say feta frittata five times fast?
Slide this cheesy kale and artichoke frittata on to the brunch table asap! Find the full recipe on cobramestate.com
DELICIOUS FRITTATA with Spinach, Artichoke Heart and Garlic Scape
Delicious frittata with spinach, artichoke heart and garlic scape! I'm so happy to find the garlic scape; it adds an herbal flavor on top of the garlic punch to spice things up. Frittata is a simple dish to feed a crowd, and it makes a great leftover. Use any vegetables as long as you have 2 cups of cooked vegetables. Top with any soft, white cheese. I use shredded mozzarella here. Feta or goat cheese would be fantastic as well. Feel free to make up your own frittata ????
10 round pan or iron skillet
Garlic Scape (chopped) 4 oz
Artichoke Heart (diced) 7 oz (1 cup)
Spinach 3 oz (4 cups)
Salt 1/2 tsp
Paprika 1/2 tsp
Eggs 10
Milk 2 Tbsp
Cheese (shredded) 1/2 cup
1. Preheat the oven to 400 F.
2. Prepare the ingredients by chopping the garlic scape and dicing the artichoke heart. Mix the eggs and milk until just combined.
3. Oil the inside of the iron skillet. Over medium heat, saute the garlic scape for 2 minutes, then add the artichoke heart and stir for a minute. Add the spinach, paprika and salt and stir until the spinach is just wilted.
4. Pour the egg mixture. Distribute the vegetables evenly. Top with shredded cheese.
5. Bake for 15-20 min. The toothpick will come out clean when the frittata is done. For a clean cut, let cool for 30 minutes before running the knife around the edge and slicing. Enjoy✨
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