How To make Frittata
1/2 c Sliced green onions
1 tb Butter or margarine
6 Eggs; beaten
1/2 c Milk
3/4 ts Salt
1/4 ts Hot pepper sauce
2 c Cooked rice
1 md Tomato; chopped
1 cn Chopped green chilies (4 oz)
4 oz Shredded Cheddar cheese
Cook onions in butter until tender in 10-inch skillet over medium-high heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice, tomato, and chilies. Pour into skillet. Reduce heat to medium-low. Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover, remove from heat, and let stand about 10 minutes. Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30 minutes or until knife inserted in center comes out clean. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Frittata's Videos
How to Make The Perfect Frittata | Chef Jean-Pierre
Hello There Friends, after seeing all the videos online about Frittata, I had to show you the right way to do it. This is my lesson on how you can make the best Frittata you have ever had! Come learn a thing or two from me and hopefully leave wanting to come back for more. We’ve got plenty more videos coming out!
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How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
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Mediterranean Frittata - Cooking With Ayeh
My Mediterranean Frittata recipe is healthy and packed full of veggies & protein. It's easy to make and perfect for brunch, lunch, or dinner.
INGREDIENTS
10 free-range eggs
150 g baby or English spinach
200 g cherry tomatoes
1 small red onion
60 g kalamata olives
60 g feta cheese
1 tbsp extra virgin olive oil
1 tsp dried oregano
Olive oil spray
FULL RECIPE
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HOW TO MAKE A FRITTATA | Easy Veggie Frittata Recipe
In this video I’m sharing how to easily make a Frittata with your favorite egg omelet ingredients. You can make a vegetable frittata or throw in some cooked meat like bacon, sausage, even steak. The combinations and variations are endless. Just make sure to sauté or cook your veggies and meat before adding your eggs.
I’ll show you just how simple it is to make a Frittata in this video!
EASY VEGETABLE FRITTATA
Bell Peppers
Onion
Baby Spinach
Cheddar Cheese
Half & Half or Heavy Cream (1/3 cup)
Eggs (you will need 8-12 eggs depending on how large your skillet is)
Salt & Pepper
**Very Important - make sure your skillet is listed as oven safe. Or use a cast iron skillet just to be safe.
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Frittata | Easy Breakfast Frittata | Egg Recipes
Frittata
#eggrecipe #eggfrittata
Ingredients
Egg - 6 nos
Milk - 1 Tbsp
Butter - 1 Tbsp
Garlic
Onion - 1 no. chopped
Green Capsicum
Red Capsicum
Mushroom
Italian Seasoning - 1 Tsp (optional)
Chili flakes - 1 Tsp
Mozzarella cheese
Salt
Pepper
Egg Vindaloo recipe -
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#Frittata #Egg #Mozzarellacheese #recipes #homecooking
Method
In a large bowl, crack open the eggs
Add salt, pepper, milk and whisk the eggs
Add 1 tbsp of butter in a pan, add garlic, onion and saute them
Add green capsicum, red capsicum, mushrooms, salt, pepper, italian seasoning, chili falkes
Saute the vegetables
Once the vegetables are cooked, pour the whisked eggs
Grate mozzarella cheese on top of it
Close and cook till it is done
Slide it on to a plate and serve it hot
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Dozen-Egg Frittata with Any Veggies | Where Cooking Begins
All my life, I cooked my frittatas over high heat, frantically stirring them so they'd firm up evenly before throwing them under a hellish broiler to brown and puff up. Then I read about a super low-heat baked method which is so much better for the eggs, which set at a fairly low temperature and are much more silky and tender when they've been gently cooked. So that's what this is! You can use any mix of vegetables you like, but today's version has springy broccolini, onions, and potatoes.
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