Frittata Recipe (with Potatoes and Sausage) By SooperChef
Time to prepare yummy Potato Sausage Frittata Recipe, perfect in taste. Try this Potato Sausage Frittata Recipe and tell us how to like it.
Frittata Recipe (with Potatoes and Sausage) in English:
• 4 links K&N’s Breakfast Sausage
1 cup Potato (chopped)
• 1/2 cup diced onion
• 1/3 cup diced Yellow Capsicum
• 1/2 cup halved mushrooms
• 1 cup chopped fresh spinach
• 6 eggs
2-3 Tbsp Olive Oil
• 1/4 cup shredded cheddar cheese
• Salt to taste
½ tsp Black pepper
• ½ tsp White pepper
• 1 tsp Red chili flakes
• 1 tbsp olives
Directions for Potato Sausage Frittata:
1. Thaw K&N’s Breakfast Sausage as per the instruction on the pack and slice them.
• 2. Heat oil in a pan and Sauté potato by adding Salt and pepper to taste.
• 3. When potatoes begin to turn golden, turn down the heat to medium-low and cover. Allow to steam 5-10 minutes,
• 4. Add onion and yellow capsicum to potatoes and sauté until vegetables begin to soften.
• 5. Add K&N’s Breakfast Sausage, stir in mushroom halves and chopped fresh spinach, white pepper and red chili flakes. Cook until spinach begins to wilt.
• 6. Reduce the heat to low and pour beaten eggs over mixture in pan.
• 7. Cover and cook over low heat 8-10 minutes.
• 8. Top with shredded cheese, cover and allow to cook until cheese is melted and eggs are set, about 4-5 minutes more.
• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Serving: 3-4
ریٹاٹا پٹاٹو وِد ساسیج ریسپی
اجزاء:
K&N's Breakfast Sausage 4عدد
چوپڈ آلو 1کپ
کٹا ہوا پیاز آدھا کپ
پیلی شملا مرچ 1تہائی کپ
مشرومز آدھا کپ
تازہ چوپڈپالک 1کپ
انڈے 6عدد
کھانے کا تیل 2-3کھانے کے چمچ
باریک کٹی ہوئی چیڈر چیز 1چوتھائی کپ
نمک حسبِ ذائقہ
کالی مرچ آدھا چائے کا چمچ
سفید مرچ آدھا چائے کا چمچ
کٹی لال مرچ 1چائے کا چمچ
کالا زیتون 1کھانے کا چمچ
ترکیب:
پیکٹ پر دی گئی ہدایات کے مطابق K&N's Breakfast Sausageنرم کر کے کاٹ لیں۔
ایک پیں میں کھانے کا تیل ، آلو ، نمک،کالی مرچ ڈال کر مکس کر یں اور ڈھکن سے ڈھانپ کر ہلکی درمیانی آنچ پر 05-10منٹ پکنے دیں۔
پھر ڈھکن اٹھا کر پیازاور پیلی شملا مرچِ ڈال کر مکس کریں۔
اب مشرومز ،پالک، K&N's Breakfast Sausage ،سفید مرچ ، کٹی لال مرچ ڈال کر مکس کریں۔
پھر انڈے ڈالیں اور ڈھکن سے ڈھانپ کر ہلکی آنچ پر 08-10منٹ پکنے دیں۔
اب ڈھکن اٹھا کر چیڈر چیزاور کالا زیتون ڈال کر دوبارہ ڈھکن سے ڈھانپ کر 3-4منٹ چیز پگھلنے تک پکائیں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 30-35منٹ
افراد: 3-4
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How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
RECIPE:
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Easy Frittata Recipe | Breakfast Recipes | The Sweetest Journey
Learn how to make an easy frittata filled with veggies that is both healthy and delicious. ????????????
Ingredients:
1-2 Tablespoons Olive Oil (15-30ml)
1 Medium Potato, Diced
1/2 Onion, Chopped
1 Red Bell Pepper, Chopped
1/8 Cup Parsley, Chopped (7.5g)
2 Cups Baby Spinach (42.5g)
8 Large Eggs
1 Cup Shredded Cheese (112g) * I used cheddar and monterey jack cheeses
Directions:
1. Over medium to low heat, warm 1 to 2 tablespoons olive oil in a large frying pan. Add the diced potato, cover and cook 3 to 4 minutes stirring occasionally. Stir in the onion and cook 1 to 2 minutes until they start to become translucent. Add in the red bell pepper and stir together. Cook until vegetables soften. Stir in the parsley and baby spinach. Continue cooking only until the spinach wilts. Remove from heat.
2. Preheat oven to 375°F. Prepare an 8 by 11 inch (2 quarts) baking dish with cooking spray. Transfer the cooked vegetables to the dish and spread them out evenly.
3. In a large bowl, whisk together the eggs. Stir in the shredded cheese. Pour egg mixture over the vegetables, making sure they are completely covered. Bake for 20 to 25 minutes or until set and golden at the top. Cut the frittata into 8 rectangles. Serve warm.
| Makes 8 servings.
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How To Make Frittata | Frittata Recipe | Vegetable & Olive Frittata
Step by Step demo video on how to make Frittata the Professional way
Potato & feta cheese frittata | Akis Petretzikis
Potato & feta cheese frittata | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou
#akiskitchen #akispetretzikis #potatofetacheesefrittata
Asparagus & Roasted Potato Frittata
- If you’re looking for a super simple frittata that’s both delicious and easy to make, this is the recipe for you. A frittata can really highlight any favorite flavors, but this one combines asparagus, prosciutto, roasted potatoes, and goat cheese for a springtime recipe. It’s perfect for breakfast, brunch, lunch, or dinner!
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Skip ahead:
00:00 Intro
00:55 Roasting the potatoes
02:28 Preparing the egg mixture
04:32 Chopping up the prosciutto
05:59 Assembling in the pie dish
09:01 Tasting the finished frittata
INGREDIENTS
For the potatoes:
- 1 cup peeled and diced russet potato
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
For the frittata:
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1 tsp dry mustard
- 1 tbsp fresh thyme leaves
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 oz prosciutto, chopped
- 4 oz goat cheese
- 1/2 lb fresh asparagus, ends trimmed
Instructions:
- Preheat the oven to 425℉.
- Scrub and peel the potato and dice it into 1/2-inch size pieces. On a parchment-lined baking sheet, toss the prepared potato with olive oil, salt, and black pepper. Spread the potato out evenly and sprinkle with salt and pepper. Roast in the preheated oven until the potatoes are tender and beginning to brown, 18-20 minutes. Once the potatoes are finished, remove them from the oven and set them aside.
- Turn the oven down to 350℉. Grease a 9-inch pie pan and set it aside.
- In a large bowl, add the eggs, heavy cream, garlic powder, dry mustard, thyme leaves, salt, and black pepper, and whisk until smooth. Chop the prosciutto into small pieces and sprinkle in the bottom of the prepared pan with the roasted potatoes. Pour the egg mixture over the top.
- Dot the top with the pieces of goat cheese. Top the frittata with the asparagus. Lay the asparagus in whole spears over the eggs, trimming the size as needed to make them fit.
- Bake the frittata in the preheated oven until the asparagus is tender and the eggs are set, 18-24 minutes. Once baked, remove the frittata from the oven and cool for 10 minutes before slicing and serving.
#baking #frittata #asparagus #breakfast #brunch