FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella frittata di pasta
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
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Frittata di Spaghetti
Ingredienti
per 4 persone
300 gr Spaghetti
4 uova
prosciutto piselli
parmigiano mozzarella
sale pepe olio
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
La frittata di spaghetti e anche la frittata di maccheroni sono piatti nati per recuperare la pasta del giorno prima ma è talmente buona che si prepara appositamente.
Una grande pentola di acqua bollente leggermente salata, per 4 persone, 300 grammi di spaghetti.
Nel frattempo in una padella antiaderente diametro 26 cm poco olio e faccio rosolare del prosciutto o della pancetta.
Frittata di spaghetti è un piatto di recupero e quindi potete mettere dentro tutti gli ingredienti che avete in frigorifero.
Nella stessa acqua degli spaghetti, se vi piacciono, metto 50 grammi di piselli surgelati.
Appena cotti gli spaghetti li tiro fuori insieme ai piselli in una ciotola grande.
Aspetto 5 minuti e aggiungo il prosciutto, 4 uova sbattute, 20 grammi di parmigiano e la mozzarella per ultima.
Nella frittata di spaghetti sono molto buone anche le zucchine o i funghi trifolati.
Mischiare bene e mettere gli spaghetti nella stessa padella del prosciutto.
Fornello fiamma bassa per 10-12 minuti. Girate la frittata di spaghetti e fare cucinare ancora 5 minuti.
Mangiate caldo o freddo, come preferite.
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
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Frittata Pasta di Napoletana, aka Frittata Pasta
Frittata Pasta is a quick and easy no waste dish that uses up your leftover spaghetti. It is ready in ten minutes and can be customized based on what you have available to you. It yields quite a lot if you're using it as a sandwich filling and so makes the perfect lunch for a big family. Head to our website Nonnaeldacooks.com and download this recipe card free!
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3 ways to make OVEN BAKED pasta | Perfect for leftover PASTA
Pasta is one of those items every kitchen always seems to have in stock. The unleavened, doughy foodstuff is considered the easiest food to make, yet now that many of us are in quarantine, it might be time to push your limits on what you can do with the staple.
Keep-it-simple baked pasta
Ingredients
4 eggs
400 milliliters milk
salt, pepper and other spices to taste
grated cheese, as topping (optional)
parsley (optional)
Instructions
You literally toss the pasta in a baking tin of your choice, take a bowl and add eggs. Pour the milk into the bowl and add the spices of your choice. I keep it simple with some salt and black pepper. If you want to add something green, chopped parsley works well. Now whisk the eggs, milk, spices and greens a bit so that it is well mixed and pour over your pasta. The pasta should be more or less covered in this mixture. If you think it looks a bit dry, you can always just add a little more milk. As a final but optional choice, you can add grated cheese after 20 minutes in the oven. Why wait for at least 20 minutes? Because you don't want your cheese to burn. The egg/milk ratio can vary depending on how much you have at hand. If it seems a bit too plain for your taste, you can toss in pieces of meat as well. My husband loves it when I incorporate some sausage into the mix!
Mushroom leek pasta
Ingredients
2 onions
500 grams leek
500 grams mushrooms
200 milliliters heavy cream
salt, pepper and other spices, to taste
grated cheese, as topping (optional)
Instructions
Take a big pot or pan of your choice and fry some chopped onions until their color changes. Add your chopped leeks and cook until they shrink a little. Toss in the mushrooms and pour heavy cream on top once the mixture starts to juice up. After a few minutes, add your spices and turn off the heat. Now you can simply toss in your pasta and give it a good stir. Pour this into a baking tin and place in the oven. As in previous recipes, you can top this dish off with some grated cheese after 20 minutes in the oven and just let it melt to perfection. Everything tastes better with a bit of cheese, except if you are lactose intolerant, so pay heed!
Fake lasagna
Ingredients
400 grams minced meat of your choice
2 onions
2 carrots
500 milliliters tomato sauce/crushed tomatoes
2 tablespoons butter
2 tablespoons flour
500-600 milliliters milk
salt, pepper and other spices, to taste
grated cheese as topping
Instructions
After cooking your pasta, prepare a bechamel sauce, which you can make by adding some flour into melted butter and heating it until the flour changes color slightly, before slowly pouring milk over it. Continue whisking and adding the milk until the mixture starts to thicken. You want the consistency to be pourable, essentially, so don't keep it too long.
Then with whatever meat you have lying around (or pea protein, zucchinis or eggplants, for that matter), some onions and carrots or other veggies you might want to add, make a nice filling by frying them all together. When that’s all mixed well, add some tomato sauce or tomato paste dissolved in water and mix together.
With your three main elements now ready, you can start layering as best as you can. I usually start off with a layer of the bechamel sauce, followed by pasta and topped with the meat, then follow with a layer of bechamel and repeat. This order is not required, of course. I have had the meaty version prepared with the pasta directly, as my leftover pasta began to dry out which worked just as well (perhaps even better!). The last layer should be bechamel topped off with some grated cheese. After that, simply pop in the oven, and then, it's time to dig in!
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Ricetta facile con gli spaghetti.???? Frittata di pasta napoletana ripiena.
Ricetta facile con gli spaghetti. Frittata di pasta napoletana ripiena.????
La frittata di spaghetti è un piatto unico tipico della cucina napoletana, conosciuto anche come “frittata di maccheroni” . Quella che vi propongo è la versione della frittata di spaghetti ripiena e cioè con farcitura interna di salame e formaggio. La caratteristica che rende unica e buonissima la frittata di spaghetti è la sua tipica superficie dorata e croccante.
Buona calda ma anche fredda, la pizza di pasta è ideale anche per accompagnarci con gusto nelle gite fuori porta e durante un pic nic in mare e in montagna. Altro aspetto da non sottovalutare è che la frittata di pasta è un piatto buono e anche economico! Nasce infatti come ricetta di recupero e si può fare anche con spaghetti avanzati.
Se preferite una pizza di pasta più leggera potete anche cuocerla al forno. ????
‼Per consultare anche la ricetta scritta cliccate sul link del mio blog. Potrete anche scaricare la ricetta e stamparla gratis!
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???? Ingredienti
Spaghetti 500 g
6 uova
Parmigiano 40 g
Pecorino romano 30 g
Salame Napoli a fette 150 g
Provola affumicata 200 g
Sale
Olio di oliva
Pepe
???? Ingredients
Spaghetti 500 g
6 eggs
Parmesan 40 g
Pecorino romano 30 g
Napoli salami in slices 150 g
Smoked provolone 200 g
salt
Olive oil
Pepper
????‼ Visita anche il mio blog dove troverai tutte le ricette scritte in versione stampabile
Vi aspetto anche su Facebook e Instagram ????
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???? MUSICHE DI GIANNI ROMANI
Pasta and Tomato Frittata Recipe
Howdy, folks! I finally got a vegetarian cooking video up for you. Let me know how this turns out when you make it. It's a favorite of mine, and the hubby likes it as well! We hope it falls favorably on your taste buds, too! :)
xx
* * * * * * * * * * Recipe * * * * * * * * * *
INGREDIENTS:
6 eggs
1/4 cup milk or half and half
1/2 cup cheese, cubed
3 cups cooked pasta
2 tablespoons basil leaves
2 tablespoons parsley
2 teaspoons lemon juice
1/2 tsp salt
1/2 tsp cayenne pepper
2 tablespoons olive oil
1 medium-sized tomato, diced
**OPTIONAL - you can add other vegetables like spinach or mushrooms if you'd like! :)
DIRECTIONS:
1) Boil your pasta and set aside.
2) In a large bowl, whisk together all the eggs and milk.
3) Stir in all spices, cheese, and pasta, then set aside.
4) In a pan, saute tomatoes in oil over medium heat for roughly 2 minutes.
5) When tomatoes are ready, pour egg and pasta mix over them and cook for roughly 7 minutes until edges have browned.
6) Once frittata consistency is almost where you want it, place skillet in oven and broil until top is set, which usually takes about 5 or so minutes (I set my broiler around 500 degrees F).
7) Slice it up and serve! :)
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Hast du Nudeln und Eier zu Hause? Preiswertes und leckeres Rezept!
Heute zeige ich euch ein sehr einfaches, schnelles und leckeres Rezept!
Dieses Gericht ist ein Rezept, das nach übrig gebliebenen Nudeln verlangt. Es ist auch sehr vielseitig. Ersetzen Sie den Parmesan durch fast jeden Käse (oder lassen Sie ihn ganz weg) und werfen Sie gekochtes Gemüse oder Fleisch hinein. Machen Sie es sich zu eigen. Dies ist ein sehr einfaches und köstliches Gericht für geschäftige Nächte, wenn Sie keine Zeit zum Kochen haben! Mm... fantastisch! Probiere dieses einfache und sehr leckere Gericht und lass es mich in einem Kommentar wissen: „Wie schmeckt es dir?!“.
Zutaten:
115 g (1/4 Pfund) Spaghetti, Linguine, Fettuccine oder andere lange Nudeln (oder etwa 220 g (1/2 Pfund) gekochte Nudeln)
Salz und Pfeffer nach Geschmack
4 EL Butter oder natives Olivenöl extra
2 Scheiben Speck oder gehackter Pancetta, Prosciutto (optional)
6 Eier
85 g (3 Unzen) Parmesankäse
Backen Sie, bis die Oberseite fest ist, etwa 6 Minuten bei 360 ° F / 180 ° C
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