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How To make Potato and Leek Frittata

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3 tb Butter
2 tb Oil
1 c Cooked potatoes (1/2" cubes)
2 ea Leeks, white part sliced
1 sm Onion, chopped
1/2 c Leftover cooked bite-size
Vegetables 2 cl Garlic, minced
1/4 c Parmesan cheese, grated
1 tb Cilantro sprigs
5 ea Eggs
1/2 c Table cream
Salt Black pepper Pinch cayenne pepper Salsa, optional In a medium skillet, heat 1 tablespoon of the butter and the oil. Add the leeks, onion and grlic and saute until soft. Add the potatoes and leftover vegetables and cook until potatoes are lightly browned. Remove from skillet and place potato mixture into a medium bowl. Add cheese and cilantro to bowl, toss and set aside. In another small bowl, combine eggs, cream, salt, black pepper and cayenne pepper and whisk until blended. Pour over potato/leek mixture. In the empty skillet, melt the remaining 2 tablespoonsof butter. Pour in the potato/egg mixture and cook slowly over low heat, piercing the top with a fork and gently lifting the bottom. Continue cooking until the bottom is brown and set. Slide omelet onto a dinner plate, invert the plate with the omelet back into the skillet and cook the remaining omelet side until brown. Serve with salsa.

How To make Potato and Leek Frittata's Videos

POTATO FRITTATA - Italian recipe

Potato frittata or – frittata di patate as we call it in Italy – a simple yet delicious dish ready in a few minutes with few simple ingredients: eggs, potatoes, Parmigiano cheese and the unique taste of parsley. Potato omelette is perfect when you’re hungry… and even for your lunchbox!

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★ INGREDIENTS (6 servings)

Eggs 6
Potato 500 g
Parmigiano Reggiano DOP 100 g
Parsley a.n.
Fine salt to taste
Black pepper to taste
Vegetable oil a.n.

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Basic Baked Frittata Recipe (Plus Variations!)

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three flavor variations so you can customize it and mix and match your favorite add ins. This is a classic, all around favorite breakfast food!
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✅Ingredients

Basic Frittata Mixture:

• 6 large eggs
• ¼ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups add-ins (see options below or create your own!)
• 1 cup shredded cheese (cheddar, mozzarella, grueyere,

Potato Frittata Add-Ins
• 2 medium Yukon Gold Potatoes , diced small
• 6 slices bacon , diced
• 3 cloves minced garlic
• 1/2 teaspoon dried thyme (optional)

Bacon Frittata Add-ins
• 6 slices bacon ,diced
• 1/2 cup cherry tomatoes , halved
• 1 cup baby spinach leaves

Veggie Frittata Add-ins
• 1 tablespoon olive oil
• 1/2 cup frozen broccoli florets
• 1/2 cup sliced mushrooms
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion

✅Instructions

Basic Frittata Mixture:

1️⃣ Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside.

2️⃣ In a large mixing bowl, whisk together eggs, cream, salt, and pepper.

3️⃣ Prepare add-ins following the instructions below, or come up with your own variations.

4️⃣ Once add-ins have been stirred in with basic frittata mixture, place the skillet directly into the preheated oven. Bake uncovered for 10-15 minutes, until eggs are set in the center and no longer jiggle.

Potato Frittata:

1️⃣ Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet along with diced potatoes. Saute until bacon is cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in minced garlic and cook 1-2 minutes more, until fragrant. Pour in basic frittata mixture to cover and stir in thyme and 1 cup shredded Gruyere as your cheese option.

Bacon Frittata:

1️⃣ Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet and sauté until cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in tomatoes and spinach and sauté just until spinach begins to wile, about 1 minute. Pour in basic frittata mixture and stir in 1 cup shredded cheddar, monterey jack, or mozzarella cheese.

Veggie Frittata:

1️⃣ Heat olive oil in skillet on the stovetop over medium-high heat. Add broccoli, mushrooms, bell pepper, and onion. Sauté until vegetables are tender crisp, 7-10 minutes. Drain off any excess grease. Pour in basic frittata mixture and stir in 1 cup shredded pepper jack, mozzarella, or provolone cheese.
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Jamie's Speedy Potato Tortilla

If you're after a super speedy, budget friendly dinner that can feed the family then this speedy potato tortilla is one for you. With minimal ingredients, but maximum flavour this is one to pull out when your cupboards are looking a little bare. Enjoy

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Frittata — The Perfect Egg Dish

The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE by using my link:

Leek Frittata (Leek Patties) Recipe

How to make Leek Frittata or Leek Patties in easy steps. Leek Patties Recipes
Ingredients:
6 oz (170g) Leek
2 Russet Potatoes
2 Eggs
1/3 Cup Bread Crumbs
2 Garlic Cloves
2 Tbsp Vegetable Oil
Salt, Dried Mint, Turmeric, Ground Chili Pepper

Preparations:
1- Clean the leeks thoroughly.
2- Chop the leeks.
3- Peel the potatoes skin and dice.

Directions: For details visit:
Leek frittata or patties are a good source of vitamin C. It contains more than 24 percent vitamin C.
Leek contains a very high amounts of vitamin K. Leek has shown to be effective in protecting the blood vessel lining from damage. It contains good amounts of antioxidants.
Leek can support the cardiovascular system in varies ways.
Potatoes used in the leek frittata are an excellent source of vitamin B6. Some believe that potato is one of top ten healthiest foods. Surprised?
French fries have given potatoes a bad name but potatoes are in fact very healthy. They contain high amount of vitamins such as vitamin B6, vitamin C and... Read More
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???? Sausage, Potato & Leek Frittata ????

Hi y'all! Here's an easy breakfast recipe for you! This frittata is so good and great for any time of day! You can always trade out what veggies you use, the possibilities are endless! Enjoy!

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