How To make Frittata Ranchera
3 T Butter or margarine, melted
1/2 c Chopped onion
1/2 c Chopped green bell pepper
3/4 c Cubed cooked ham
2 c 15 oz ranch style beans
8 Eggs
2 T Water
Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Serves 4-6
How To make Frittata Ranchera's Videos
How To Make Steak and Eggs Rancheros By Rachael
Whether this is breakfast-for-dinner or just an extra-special hearty morning meal, steak and eggs have never tasted so good.
Pati Jinich - Baked Egg Casserole (The Coziest Breakfast!)
Pati makes a cheesy egg and ham casserole with refried beans and salsa ranchera, inspired by a breakfast she had at Bové in San Miguel de Allende. Her recipe is available in English and Spanish, see links below...
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Tienes HUEVOS????? ???? Haz huevos ahogados de esta manera
Como hacer huevos ahogados para que les guste a toda tu familia. Miren como ustedes pueden preparar esta receta fácil y rápida con pocos ingredientes. Asi que haz tu huevos ahogados y me dejas en los comentarios que te gusto mucho.
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Torta de Huevo Recipe (Egg Fritters in Red Chile Sauce) | Vegetarian Lent Dish: By Letitia Montoya
Torta de huevo are small patties made from beaten egg whites mixed with the whipped yolks (and a few other things). They are fried quickly in hot oil and served on a floating river of rich red chile sauce. This is a traditional in my family to eat on Lent every year in my home town of Santa Fe, New Mexico.
This dish is very popular because red chile is always available, dried in ristras every year from fresh crops of chile. The chickens were laying eggs in plentiful numbers in the spring. Eggs our used in place of meat during Lent because on certain days the church prohibited eating meat. Torta de Huevo is excellent served with beans and tortillas.
Lent is a period of fasting, repentance, and spiritual discipline in the Christian faith, and many people observe Lent by abstaining from certain foods or by following a specific dietary regimen. Depending on the individual's tradition and practices, this may involve abstaining from meat, dairy, eggs, or other animal products on certain days of the week or throughout the entire Lenten season
Vegetarian Broth Recipe Video
Red Chile Vegetarian Chile Recipe Video
Egg Recipe for the Torta de Huevo
Ingredients:
3 eggs
1/4 tsp. salt
1/4 tsp. pepper to your taste
1/4 tsp. garlic to your taste
1 tbsp. flour to your taste
1/4 cup oil of your choice
1. Separate eggs.
2. Beat egg yolks and add spices.
3. Beat egg whites until stiff.
4. Now sift flour into mixture and beat gentle.
5. Fold in egg yolks.
6. Heat stove top to medium heat.
7. Drop Mixture by tablespoons into oil and lightly brown on both sides.
8. Drain on paper towels, and add them to the red chile.
This dish's was popular because red chile was always available, dried in ristras from the previous year's crop, and the chickens were laying eggs in plentiful number in the spring. Eggs were used in place of meat during Lent because on certain days the church prohibited eating meat. Torta de Huevo is excellent served with beans and tortillas.
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How to Make a Spinach & Potato Frittata : Simply Delicious Recipes
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When making a spinach and potato frittata it's important to remember to start by cutting up the potato really small. This allows it to cook quickly. Sauteing them with the spinach helps combine the juices from both vegetable for best flavor. Enjoy this delicious homemade spinach and potato frittata with help from a professional chef in this free video.
Expert: Elana Karp
Bio: Elana Karp is a professionally trained chef from Le Cordon Bleu, Paris.
Filmmaker: STN Media LLC
Series Description: Being able to cook up delicious recipes at home is one of life's simplest pleasures. Elana Karp is a professional chef from Paris that has a variety of amazing recipes, from stuffed grilled mushrooms to homemade baked ranch chicken. Learn all about these great, and easy, recipes from a professional chef in this free video series.
El DESAYUNO más espectacular y sencillo | Huevos al Purgatorio o a la Italiana
El DESAYUNO más espectacular y sencillo | Huevos al Purgatorio o a la Italiana. Hola Familia Achiote, hoy les traigo una receta que hicimos hace más de un mes durante un En Vivo y me han pedido la versión resumida. Estos huevos en salsa de Tomate son Espectaculares. Llevan pocos ingredientes, fácil de hacer, rápidos y con un sabor increíble. No me enrollo más y ya sabes, ayúdame a compartirlo.
#HuevosAlPurgatorio #HuevosALaItaliana #Cocina #Conmigo #Achiote
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