How To make New Mexico Pinto Beans
3 c Dry pinto beans (1-1/2 lb)
2 1/2 qt Water
1 ea Meaty hambone or
1/4 lb Salt pork or cubed bacon
1 t Salt, or more to taste
Wash and pick over the beans, removing loose skins or shriveled beans. Put in a large covered pot and cover with hot water. Soak over night if you want to cut down on cooking time. When beans start to simmer add ham bone, salt pork or bacon. Add more water as needed but only hot or boiling wnater. Never add cold water the beans will turn dark. If you cook without a lid the beans will also turn a dark color. When the skins are almost as tender as the inside of the beans, they are done. They should not be broken. Add salt and allow to stand before serving.
How To make New Mexico Pinto Beans's Videos
How to make Mexican frijoles (beans) in a crock pot!
This is a fool-proof way of making delicious frijoles de la olla in a crock pot! It’s super easy & has that comforting authentic taste!
Beans can be served along side many meals, as is or refried.
I hope you all enjoy! X
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Ingredients used:
2lbs of pinto beans
1/4 of a large onion
2-3 cloves of garlic
Salt to taste
Chicken bouillon (consome) to taste
Mexican rice recipe:
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Instant Pot Spicy Mexican Pinto Beans | No-Soak Pinto Beans
This is a true dump-and-go recipe for making perfectly cooked pinto beans in the Instant Pot – no soaking required. These were great with rice on the night I made them and the leftovers were equally handy as meal prep ingredients throughout the week. You can dial back the heat by skipping the jalapeños and using a mild can of diced tomatoes.
Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb dried pinto beans (unsoaked), picked over and rinsed
1 large onion, chopped
3 large jalapeño peppers, chopped
6 large garlic cloves, sliced
1 TB dried oregano
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
3 bay leaves
1 TB chicken bouillon (Better than Bouillon roasted chicken flavor in the video)
4 cups water
10 oz canned diced tomatoes (Rotel Hot with Habanero in the video)
Optional toppings: cheese, cilantro, sour cream, jalapeno peppers
Instructions:
1. Add all ingredients to the Instant Pot (6qt in the video) and stir well to evenly distribute.
2. Lock the lid and cook for 45 minutes on manual/high followed by a natural pressure release before reopening the lid.
3. Stir and ENJOY!
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HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
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Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
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Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
How to Make Chile Beans -- AUTHENTIC New Mexican Dish!!
Hey Chile Heads! In this video, I teach you how to make a New Mexican staple: Chile Beans. This is a classic comfort food passed down from generation to generation in New Mexican families, and for good reason -- it's delicious!! With our knowledge of how to make Red Chile Sauce, this dish can be made in a breeze. Thank you so much for watching this video!
I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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__________________________________________________________________________
Red Chile Beans
½-pound lean grass fed ground beef
¼-cup onion diced
2 tablespoons flour
2 tablespoons red chili powder
1-cup water
2 cups cooked pinto beans
1-cup fire roasted tomatoes
Heat a medium size pot on medium to high and brown ground beef. Once the beef is cooked through, add onion and cook for one minute. Add flour and cook for another minute, then add red chili powder and mix thoroughly. Now add water and bring to a boil. Once chile is boiling, add beans, tomatoes and salt. Bring to a boil, stirring constantly. Now turn the heat to low and simmer for 20 minutes.
To cook pinto beans:
Prepare 2 cups of cleaned pinto beans with 1 ½ quarts of water, 2 strips of bacon (cut in large pieces), one garlic clove smashed, and 1 ½ teaspoons salt. Cook for 2 hours in an instant pot or in a crock-pot for 6 to 8 hours.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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How To Make Pinto Beans In A Instant Pot
I'm going to show you how to make simple and delicious pinto beans in a instant pot. You can also refry these beans in a pan with a little oil and mash them with a potato masher.
Ingredients:
1 Pound Of Pinto Beans (2 1/2 cups)
1/4 Large White Onion
2 Garlic Cloves
2 Tablespoons Of Chicken Bouillon
2 Bay Leaves
8 Cups Of Water
Music: Karl Casey @ White Bat Audio
#PintoBeans #InstantPot #HowToCook