How to Cook Dried Beans - The Right Way - For Maximum Nutrition
Learn How to Cook Dried Beans the Right Way for Maximum Nutrition. Dried Beans are very affordable and should be a staple in every Traditional Foods Pantry.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Cook Dried Beans the Right Way for Maximum Nutrition.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Instant Pot Mexican Shredded Beef and Pinto Beans
This is a simple and delicious way to prepare a beef roast at the same time as your pinto beans cook in your pressure cooker. Lots of room for customization in this recipe as you can adjust the seasonings and spice things up according to your tastes.
NOTE: If you only want to cook the beef and skip the beans, drop the liquid down to only 1 cup of water.
#beefandbeans #mexicanbeef #pintobeans #instantpot #madewithfilmora
***This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!***
Instant Pot Duo 6 Quart:
Today’s Ingredients:
2-3 lbs top sirloin roast (substitute rump roast, top/bottom round, chuck, etc.)
2-3 tsp salt, to season
3 TB vegetable oil
1 large onion, chopped
2 tsp dried oregano
2 tsp garlic powder
2 tsp ground cumin
½ cup pickled jalapeños
4 cups water
2 cups dry pinto beans, picked over and rinsed, but no soaking required
10 oz can diced tomatoes with chilies
Optionals for serving: cooked rice, tortillas, bread, potatoes, fresh cilantro, scallions, sour cream hot sauce, etc.
Instructions:
1. Preheat the Instant Pot on the highest sauté setting while you prepare the beef. Cut the beef into 3 or 4 pieces so that they are all roughly the same shape and size. Pat dry and sprinkle/rub with salt. When the display reads “HOT,” add the vegetable oil to the pot. Add the beef and sear well on all sides, about 4-5 minutes per side. Work in batches if needed to avoid overcrowding the pot. Move the seared meat to a holding dish.
2. Add the chopped onion to the pot and cook for about 6-8 minutes, stirring once or twice, until softened. Then add the oregano, garlic powder, cumin, and pickled jalapeños and stir for just another minute.
3. Add ½ cup of water to deglaze the bottom of the pot. Make sure to scrape up any stuck-on browned bits to avoid getting a “BURN” warning later.
4. Stir in the remaining water, pinto beans, and tomatoes. Nestle the seared meat back into the pot along with any collected juices.
5. Lock and seal the lid and cook on high for 60 minutes followed by a natural pressure release (15-20 minutes is good).
6. Move the meat to a plate and use two forks to shred it, then return it back into the pot with the beans.
7. Serve and ENJOY!
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Pinto Beans with Smoked Turkey! How to make Southern-style Pinto Beans. New Video
Delicious Pinto Beans with Smoked Turkey Meat Recipe.
Cinnamon Stove Kitchen♥️
Recipe:
1 pack pinto beans
8 cups of water (add more if needed during cooking)
2 chicken bouillon cubes (1 for less sodium)
(You can also use chicken stock to replace water and chicken bouillon) (both ways work well)
5 to 6 cut turkey pieces
2 bay leaves
1 tsp black pepper
2 tablespoons onion powder
1 leveled tsp crush red peppers
1 tsp sugar
1 tbsp oil
Baked chicken , Mac & cheese , pinto beans , corn bread , mixed veggies, pinto beans