Smoked Salmon Dip - Quick & Easy!
You will love our smoked salmon dip recipe. It’s creamy and absolutely delicious. This salmon dip is lovely served with thick kettle chips, crackers, sliced bread, and spread onto bagels.
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We both love this recipe for smoked salmon dip. It’s straightforward to put together and lasts for a few days in the fridge, making it perfect for preparing ahead of time. Serve this in the evening as a dip or in the morning as a spread for toast or bagels.
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Make our famous Smoked Salmon Pate Piroshky at home!
If you've grabbed our Mother's Day Gift Set, there's extra dough in the kit for you to make your own delicious piroshkies. If you don't have the Mother's Day Gift Set, you'll need to grab dough of your own. You can find recipes online, but pre-made dough can be used.
For the filling, put together your favorite smoked salmon mix. You don't have to try to match ours. This is your homemade piroshky, so you get to build that flavor profile.
Once you've filled the dough with the smoked salmon filling, the real trick is the folding. Pay careful attention to the video, and make sure you get all of the folds neat. You don't want it bursting out in the oven.
Bake at 325 degree Fahrenheit for 12-15 minutes or until golden brown.
World's Best Smoked Salmon Dip! (I ain't kiddin' neither!)
If you want to impress your friends and family at your next party, Make this recipe because it's the World's Best Smoked Salmon Dip!
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World's Best Smoked Salmon Dip!
4 cups of smoked skinless salmon
You can use canned salmon also if you really need to
2 (8 oz.) packages of cream cheese
1/2 cup sour cream
1 tbsp. pepper
1 tbsp. chives
2/3 tbsp. dill
1/8 cup red diced onion
1/2 tsp lemon zest
1 tbsp. lemon juice
1 tsp. garlic powder
1 tsp. sugar
1 tbsp. wasabi
Blend everything then fold in 4 cups chopped skinless salmon
Chill in the fridge for at least 5 hours!
Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red
#bestsalmondip #worldsbestsalmondip #smokedsalmon #dip
SALMON SPREAD recipe | The Best Alaskan Smoked Salmon Dip Recipe #fireandfroth
Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Amaze your friends when you whip up this 8 ingredient recipe. I bet you have all the stuff on hand right now except perhaps the smoked salmon. Don't worry you can grab a package of it at the store and still have time to prepare the dish before your evening dinner/party. For my good friends that have to eat pickled herring tomorrow night please try this dish!
Ingredients:
4-6 oz smoked salmon (approx. 1-1.5 cups when flaked/crumbled)
4oz softened cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon mustard
1-2 teaspoons chipotle tabasco (more is better)
1/8 teaspoon fresh ground pepper
1/4 cup chopped green onions
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Thermapen Mk4 (Red) Professional Thermocouple Cooking Thermometer
Thermapen Mk4 (Teal) Professional Thermocouple Cooking Thermometer
The Original BOTTLEFLY KNIFE Butterfly Knife Bottle Opener (Black)
Qwick Trim and 3 Blade Combo
Bear Claws Meat Shredder for BBQ
HENCKELS Meat Cleaver, 6, Black/Stainless Steel
Blackstone 1554 Cooking 4 Burner Flat Top Gas Grill Propane Fueled Restaurant Grade Professional 36” Outdoor Griddle Station with Side Shelf, Black
Blackstone 1542 Griddle Accessory Tool Kit, Multicolor & 1780 12 Round Basting Cover
Blackstone 5085 Burger Press, Black
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HOW TO MAKE Easy Salmon Pate From Scratch
This simple recipe will show you how to make this very tasty, easy salmon pate from scratch.
I first made this appetiser a long time ago. Now I remembered this delicious spread, and I made it again. Great appetiser or welcome delicacy to spread on bread.
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Subtitles available in many languages, please turn on subtitles and please select your language.
0:00 - Intro
0:03 - Cook the non smoked salmon
0:22 - Make the sauce
0:43 - Prepare both smoked and non smoked salmon for salmon pâté
1:23 - Prepare the salmon pâté
1:56 - Make the butter cream for salmon pâté
2:28 - Last salmon pâté recipe steps
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EASY Party Appetizer | Creamy Smoked Salmon Dip
Smoked salmon dip is an easy appetizer recipe guests go crazy for! A creamy, no mayo recipe with fantastic, rich flavor. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅SMOKED SALMON DIP INGREDIENTS:
➤1 cup plain, full-fat Greek yogurt
➤6 ounces reduced fat cream cheese (Neufchatel) at room temperature
➤1 tablespoon freshly squeezed lemon juice
➤2 teaspoons spicy brown mustard
➤1/2 teaspoon garlic powder
➤1/4 teaspoon freshly ground black pepper, plus additional for serving
➤4 to 8 dashes hot sauce (optional)
➤8 ounces hot-smoked salmon, flaked into small pieces*
➤2 tablespoons finely chopped fresh dill, plus additional for serving
➤Crackers, pita chips, or thinly sliced fresh vegetables, for serving
✅SMOKED SALMON DIRECTIONS:
1. In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
2. Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
3. With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
4. Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Mix cream cheese and Greek yogurt
1:11 Add seasonings
2:44 Add smoked salmon
4:16 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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