How To make Fresh Halibut Baked with Smoked Salmon

After this recipe you will only want salmon like this!

INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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The ONLY Way I Smoke Salmon on a Pellet Grill!!

Smoked Salmon on a pellet grill couldn't get any easier than this! This recipe is only a few steps and the results will blow your mind... As a matter of fact it might just be the best dang grilled salmon that you've ever had! But you won't know until you try it, and you can't try it until you watch this video... so let's get started.

Today I will be making smoked salmon on my Camp Chef SmokePro SG30.
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Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:

I start my salmon off by brining for 16hrs with a very simple brine recipe:
4 cups water
1 cup brown sugar
1/3 cup sea salt

When its time to get to grilling I remove the salmon from the brine and dry thoroughly with paper towel.

I used an olive oil binder on this salmon ( ), seasoned with a lemon pepper seasoning ( ), and the Sucklebusters Sugar Daddy ( )

One of the keys to smoking salmon is temperature! Temperature needs to be kept low. If you start to see white secretion from the salmon, your temperatures are too high ! Ideally we want the smoker temp to be 150-180F.

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:

I start my smoker out at 160F for an hour. After the first hour at 160F, I increase the temperature to 175F and glaze the salmon every 30 minutes with (typically 3-4x). I smoked the salmon until the internal temperature of the salmon is 145F in its thickest part. It typically takes about 3 total hours to smoke the pellet grill salmon.

Honey Bourbon Glaze:
- 4:1 Honey to Bourbon ratio ( in this video it was 6 TBSP Honey : 1.5 TBSP Bourbon)
- Cajun Seasoning
- Garlic Powder

This best smoked salmon recipe is to die for and I think it's time that you try it.

If you like what you saw today, then be sure to subscribe and I will see you next time at Andersons Smoke Show!

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Don't forget about the Thermapen Instant Read Thermometer:


Link to budget friendly slicing knife:


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#SmokedSalmon #CampChef #PelletGrill

Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon

Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!

How Smoked Salmon Is Made

Here's how traditional London cure smoked salmon is made. H. Forman & Son has been smoking fish since 1905. Lance Forman, owner, discusses the history of smoked salmon.

For more from H. Forman & Son, visit:

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Baked Fish with Creamy Lemon Sauce

No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!

Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!

This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!

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