How To make Salmon Pate 2
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Salmon Pate 2's Videos
HOW TO MAKE Easy Salmon Pate From Scratch
This simple recipe will show you how to make this very tasty, easy salmon pate from scratch.
I first made this appetiser a long time ago. Now I remembered this delicious spread, and I made it again. Great appetiser or welcome delicacy to spread on bread.
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0:00 - Intro
0:03 - Cook the non smoked salmon
0:22 - Make the sauce
0:43 - Prepare both smoked and non smoked salmon for salmon pâté
1:23 - Prepare the salmon pâté
1:56 - Make the butter cream for salmon pâté
2:28 - Last salmon pâté recipe steps
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After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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Recipe Salmon Pate
Recipe - Salmon Pate
INGREDIENTS:
●1 small onion , peeled and quartered
●8 ounces softened cream cheese
●1 can salmon , skinned and boned
●2 -3 tablespoons lemon juice
●1 tablespoon horseradish
●2 teaspoons dill (seeds if possible)
●1/4 cup parsley
●1/2 teaspoon liquid smoke
●1 teaspoon Worcestershire sauce , dash of tobasco also
●salt and pepper
Salmon and Asparagus Terrine - Mary Berry Cooks: Episode 2 Preview - BBC Two
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Make your own Salmon pate
Delicious salmon pate, just spread onto your favourite crackers.
You'll need :
Salmon flakes
200 gms cream cheese
Tbs mayonnaise
Lemon zest
Cracked black pepper
Convert Metric to Imperial
How To Make Smoked Salmon Spread// Salmon Pate Recipe//Detailed Recipe//Masof's kitchen
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Ingredients:
1 Lb Salmon Filet
110g of Smoked Cold Salmon ( minced)
2 tbsp of freshly chopped parsley
2 tbsp of Chives ( chopped)
2 tbsp of Dill ( chopped)
1 small size red onion ( minced)
2 tbsp of Cream Fraiche or Sour cream
2 tbsp unsalted Butter( room temperature)
4-5 tbsp of mayonnaise
1 freshly squeezed lemon juice
1 lemon zest
Salt and pepper
1 spring onions ( minced)
2 pickles( minced)
1 tbsp of Djon mustard
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