8 oz Cream Cheese 1 ts Horseradish 1 tb Lemon Juice 1 c Cooked Salmon 2 ts Minced Onion 2 tb Chopped Fresh Parsley 1/4 ts Liquid Smoke * * omit if smoked salmon is used. ~------------------------------------------------------------------------- Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups. From: Care-Alot Cookbook United States Senate Slate Gordon - Washington State
How To make Salmon Pate 1's Videos
Make our famous Smoked Salmon Pate Piroshky at home!
If you've grabbed our Mother's Day Gift Set, there's extra dough in the kit for you to make your own delicious piroshkies. If you don't have the Mother's Day Gift Set, you'll need to grab dough of your own. You can find recipes online, but pre-made dough can be used.
For the filling, put together your favorite smoked salmon mix. You don't have to try to match ours. This is your homemade piroshky, so you get to build that flavor profile.
Once you've filled the dough with the smoked salmon filling, the real trick is the folding. Pay careful attention to the video, and make sure you get all of the folds neat. You don't want it bursting out in the oven.
Bake at 325 degree Fahrenheit for 12-15 minutes or until golden brown.
Scottish Smoked Salmon Pate Recipe
Quick and simple recipe for smoked scottish salmon pate....done in less than 3 mins..!
200gm smoked scottish salmon
100gm soft cheese
100ml double cream
juice of half a lemon
simples......:)
Recipe Salmon Pate
Recipe - Salmon Pate
INGREDIENTS:
●1 small onion , peeled and quartered
●8 ounces softened cream cheese
●1 can salmon , skinned and boned
●2 -3 tablespoons lemon juice
●1 tablespoon horseradish
●2 teaspoons dill (seeds if possible)
●1/4 cup parsley
●1/2 teaspoon liquid smoke
●1 teaspoon Worcestershire sauce , dash of tobasco also
●salt and pepper
Recipe Red Salmon Pate
Recipe - Red Salmon Pate
INGREDIENTS:
●1 (7 ounce) can salmon, drained, flaked and bones removed
●1 (8 ounce) package cream cheese, softened
●1 teaspoon prepared horseradish
●1 tablespoon lemon juice
●2 teaspoons grated onion
●1 tablespoon chopped fresh parsley
●1/2 cup chopped pecans
How To Make Smoked Salmon Spread// Salmon Pate Recipe//Detailed Recipe//Masof's kitchen
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Ingredients: 1 Lb Salmon Filet 110g of Smoked Cold Salmon ( minced) 2 tbsp of freshly chopped parsley 2 tbsp of Chives ( chopped) 2 tbsp of Dill ( chopped) 1 small size red onion ( minced) 2 tbsp of Cream Fraiche or Sour cream 2 tbsp unsalted Butter( room temperature) 4-5 tbsp of mayonnaise 1 freshly squeezed lemon juice 1 lemon zest Salt and pepper 1 spring onions ( minced) 2 pickles( minced) 1 tbsp of Djon mustard
Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
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Salmon Rillettes Recipe For The World: 450-500 grams or around 1/2 kg Salmon filet skin off 120 grams softened unsalted butter 120 ml heavy cream 30-40 ml lemon juice 40 small chives thinly sliced 1 1/2 tsp Maldon salt White pepper to taste Pinch of cayenne (OPTIONAL) 30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans: 1 1/4 lbs salmon filet skin off 4.5 oz softened unsalted butter 4.4 fl oz (1/2 cup) heavy whipping cream 2 tbsp lemon juice 40 small chives thinly sliced 1 1/2 tsp Maldon salt White pepper to taste Pinch of cayenne (OPTIONAL) 30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone: 2 medium carrots sliced into large rounds 1 leek cleaned and sliced into rounds 1/2 celery stalk peeled and rough chopped 4 shallots julienned 1 yellow or white onion julienned 1 fennel bulb julienned (optional) 2 tbsp lemon juice (29 ml lemon juice) 2 1/2 tbsp white wine vinegar (44 ml vinegar) 1 1/3 cup dry white wine (315 ml white wine) 8 cups water (2 quarts water) 1 tbsp kosher salt (17 grams kosher salt) 3 garlic cloves peeled 15 black peppercorns 1/2 bunch Italian parsley 12 sprigs of fresh thyme