8 oz Cream Cheese 1 ts Horseradish 1 tb Lemon Juice 1 c Cooked Salmon 2 ts Minced Onion 2 tb Chopped Fresh Parsley 1/4 ts Liquid Smoke * * omit if smoked salmon is used. ~------------------------------------------------------------------------- Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups. From: Care-Alot Cookbook United States Senate Slate Gordon - Washington State
How To make Salmon Pate 1's Videos
Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread
Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.
▼ INGREDIENTS LIST:
- 250 g (8.8 oz) of boneless and skinless salmon fillets - 150 g (5.3 oz) of smoked salmon - 150 g (5.3 oz) of cream cheese at room temperature - 1/4 teaspoon of salt - 1/4 teaspoon of dried dill - 1 teaspoon of fresh chives, chopped - Freshly ground black pepper, to taste
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HOT SMOKED SALMON PATE RECIPE - CHRISTMAS STARTER IDEA
Ingredients - approx. 220g hot smoked salmon #gifted - 90-100g philidelphia cream cheese - 4 - 5 x tbsp crème fraiche - 1/2 x heaped tsp dijon mustard - 2 x tbsp lemon juice - handful parsley - 1 x tsp salt - 1 x tsp pepper Method 1. Add flaked hot smoked salmon, cream cheese, crème fraiche, dijon mustard, lemon juice, parsley, salt & pepper (all ingredients ????) to blender and pulse/blend to achieve desired consistency 2. Serve with oatcakes, crusty bread and enjoy! Volumes above are to my taste, I would encourage you to experience with varying amounts if once you make it you think you’d prefer more less mustard/lemon/salt etc.
Freda episode 1 - salmon pate
Freda show us, how make a great and cheap salmon pate'.
Hot smoked salmon pate on toasted bagels - Ainsley's Gourmet Express - BBC
Chef Ainsley Harriott provides a little culinary magic in this quick and easy to follow guide to cooking hot smoked salmon pate and toasted bagels. Delicious recipe video from BBC cookery show Ainsley's Gourmet Express. For more BBC Good Food videos visit our channel:
Recipe Red Salmon Pate
Recipe - Red Salmon Pate
INGREDIENTS:
●1 (7 ounce) can salmon, drained, flaked and bones removed
●1 (8 ounce) package cream cheese, softened
●1 teaspoon prepared horseradish
●1 tablespoon lemon juice
●2 teaspoons grated onion
●1 tablespoon chopped fresh parsley
●1/2 cup chopped pecans
The Greatest Salmon Spread You've Never Heard Of
Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
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Salmon Rillettes Recipe For The World: 450-500 grams or around 1/2 kg Salmon filet skin off 120 grams softened unsalted butter 120 ml heavy cream 30-40 ml lemon juice 40 small chives thinly sliced 1 1/2 tsp Maldon salt White pepper to taste Pinch of cayenne (OPTIONAL) 30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans: 1 1/4 lbs salmon filet skin off 4.5 oz softened unsalted butter 4.4 fl oz (1/2 cup) heavy whipping cream 2 tbsp lemon juice 40 small chives thinly sliced 1 1/2 tsp Maldon salt White pepper to taste Pinch of cayenne (OPTIONAL) 30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone: 2 medium carrots sliced into large rounds 1 leek cleaned and sliced into rounds 1/2 celery stalk peeled and rough chopped 4 shallots julienned 1 yellow or white onion julienned 1 fennel bulb julienned (optional) 2 tbsp lemon juice (29 ml lemon juice) 2 1/2 tbsp white wine vinegar (44 ml vinegar) 1 1/3 cup dry white wine (315 ml white wine) 8 cups water (2 quarts water) 1 tbsp kosher salt (17 grams kosher salt) 3 garlic cloves peeled 15 black peppercorns 1/2 bunch Italian parsley 12 sprigs of fresh thyme