Fastest and easiest grilled salmon
Think grilling a big slab of salmon is complicated? Think again! I flavour salmon all kinds of ways, but for this one all I used was kosher salt, freshly ground black pepper and freshly squeezed lime juice. I heated the bbq to 500°F, cooked it for about 5 minutes on each side and served it hot. Make sure to grease your grates before cooking the fish. So good!
#grilledsalmon #grilledfish #broilking @broil_king
Smoked Salmon Recipe | Weber Smokey Mountain Cooker | Tuffy Stone
Salmon is a perfect fish for grilling because of the high fat content, which provides moisture in cooking. Because it’s not a fragile fish, it stands up to the heat of the grill well. We’ve got our Grill Ambassador Tuffy Stone showing you how to make the best Smoked Salmon recipe on the Weber Smokey Mountain!
Salmon with Cucumber Yogurt Sauce
Serves 4
Ingredients:
- 4 (6-ounce) fillets salmon
- 4 tablespoons plus 1 teaspoon Dill Rub (See Recipe)
Dill Rub Ingredients:
(Yields a generous ½ cup)
- ¼ cup kosher salt
- ¼ cup freshly ground pink peppercorns
- 1 tablespoon plus 1 teaspoon dried dill weed
- ½ teaspoon ground lemon peel
- ½ teaspoon freshly ground juniper berries
Dill Rub Recipe:
-The day before you plan to grill, prepare the Dill rub.
- In a small bowl, mix all ingredients together thoroughly. Store in an airtight container until ready to use.
Cucumber Yogurt Sauce Ingredients:
(Yields a generous 1 ½ cups)
- ¾ cup yogurt
- 1 tablespoon plus 1 teaspoon lemon juice
- ¼ teaspoon granulated garlic
- 1 teaspoon granulated sugar or simple syrup
- 2 tablespoons chopped cilantro
- ¾ cup finely-diced English cucumber
Cucumber Yogurt Sauce Recipe:
- About 30 minutes before you plan to grill, make the Cucumber Yogurt Sauce.
- To make the Cucumber Yogurt Sauce, first make the Simple Syrup.
-Combine the sour cream, lemon juice, garlic, sugar or simple syrup, cilantro, and cucumber in a small bowl. Cover and refrigerate until ready to use.
Salmon Recipe:
- About 30 minutes before smoking the salmon, dust each evenly on all sides with 1 tablespoon Dill Rub.
- When you are ready to cook, heat the smoker to 300 degrees F.
- Spray the grill grates with pan spray and place the salmon portions directly on the grates. Close the smoker lid, and cook about 20 minutes or until done.
- Serve each portion with 1 to 2 tablespoons of the Cucumber Yogurt Sauce and pass the remaining sauce around the table.
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Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon
Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!
Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Best Smoked Salmon Recipe
This recipe is perhaps the best smoked salmon recipe we’ve discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon. With just two ingredients, salt and brown sugar, it couldn’t be any easier to produce the best smoked salmon recipe you’ve ever made. And with the optional step at the end, you can season a batch of smoked salmon with a variety of flavors all from the same dry brine mix. Whether you’ve been smoking salmon all your life, or it’s your first time, give this recipe a try, we’re sure you will love it!
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