How To make Baked Smoked Salmon& Feta Cheese En Croute
How To make Baked Smoked Salmon& Feta Cheese En Croute
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3 oz Smoked salmon, diced 6 oz Cream cheese, softened 3 oz Feta cheese 1 Egg, slightly beaten 1 t Capers 2 tb Finely choppedparsley 4 Scallions, topped, diced 1 tb (or more) poppyseeds You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden. Serve warm.
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Hey everyone! Super quick and easy recipe : Salmon roses with cream cheese.
Ingredients: - 1 sheet of rectangular puff pastry - 200 grams of salmon - cream cheese
Bake in a preheated oven at 200°C or 392°F for about 20 minutes.
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See the full recipe on my web site at:
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