Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES
In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !
INGREDIENTS
Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar
Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt
Springform pan size 25 cm / 10 inch
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Ustensils for recipe :
Baking springform pan
USA LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Baking springform pan
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#vanillacherrycake #vanillapuddingcake #yummyrecipes
Cherry Pie Pull Apart (2 Ingredient)
This Cherry Pie Pull Apart is a fun dessert with just 2 ingredients, perfect for a party. See how to make it!
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FULL RECIPE ➜
Ingredients
2 packages refrigerated pie dough
1 cup cherry pie filling
1 egg beaten, optional
Instructions
Preheat oven to 400°F. Line a 8-9 inch round cake pan with parchment paper.
On a work surface, roll out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up.
Repeat for the remaining circles until the pan is full.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate
Cherry Piroshki Recipe (Russian Pastry Buns) | Sweet Buns
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This sweet cherry baked piroshki with a crunchy crumble on top will be your new favourite thing to eat. I am so thrilled to share the recipe for these cherry piroshki with you guys! Pirozhki are a great Russian-Ukrainian snack. I like them for breakfast and they bring back wonderful memories of my grandmother and childhood nostalgia.
Pirozhki are a Russian-Ukrainian dish of dough with a filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. They are so yummy! You can use regular sweet cherries if you can’t get a hold of sour cherries, they will work just fine. Although sour cherries do bring extra kick in flavor and juiciness. Soft dough with a delicious sweet and sour cherry filling, topped with crunchy crumble. You can always freeze part of the pirozhki, and then just rewarm in a microwave or oven.
Cherry Chocolate Loaf - Food Wishes
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries are not very similar, it all worked out wonderfully, and I was beyond thrilled with the results. If you can’t find fresh cherries, this will work with frozen cherries, or even dried cherries if you soak them first. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cherry bubble Cake | Fresh Cherry Cake |traditional Cherry Cake recipe
Our recipe of the cherry bubble cake, delicious cake with fresh cherries, traditional cherry cake recipe. Cherry cake bubble up dessert perfect dessert for a fancy dinner party. ♡SUBSCRIBE :
00:00 | cherry cake
00:13 | Ingredients
04:26 | cherry cake
CHERRY BUBBLE CAKE:
400 g ( 14 oz ) all-purpose flour
230 g ( 8 oz ) granulated sugar
120 ml (4.25 fl oz ) sunflower oil
150 ml ( 5.3 fl oz ) milk
15 g ( 0.55 oz ) baking powder
20 g ( 0.7 oz ) vanilla sugar
5 large eggs ( separated )
600 g ( 21 oz ) fresh cherries
pinch of salt
Music: Audio library - YouTube Studio
Josh Lippi & The Overtimers St. Francis Rock | Sad
Wes Hutchinson Eagle Rock Country & Folk | Inspirational
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Please watch: Banana Bread | Homemade Bread Recipe | bread-recipes
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Please watch: Cherry Cake :
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Please watch: Fruit Cake | Red Currant Recipe | WHITE CHOCOLATE BUTTERCREAM |
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Please watch: Christmas Fondant Cake | Fondant icing | Birthday Cake
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Please watch: Fruit Meringue Cake | Birthday cake recipes for festive occasions.
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Please watch: Buttercream Heart Shaped Cake with Jelly Diamonds | Fondant Roses
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CHERRY BREAD: Turn Your Leftover Bread into Ridiculously EASY & JUICY Dessert ???? A Different KADAYIF
Today, I'm excited to share with you a royal treat from the Ottoman Palaces straight to your plate! Join us as we make an easy homemade Cherry Bread Kadayıf ????, a delightful dessert that pairs perfectly with both clotted cream and ice cream. This recipe is simple, fun, and absolutely delicious. Perfect for any occasion, you'll learn how to create a dessert that's both elegant and easy at home.
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Cherry Bread
Serving: 12
Difficulty: Easy
Cooking time: 20 minutes
Preparation time: 15 minutes
450 g cherry, fresh or frozen, pitted
1,5 lt water, 6 cups
450 g sugar, 1+4/5 cups
Crustless stale toast bread, sliced 2 cm thick
Clotted cream, for serving
• To make the sherbet, mix the sugar, cherries, and water in a pan, when it starts to boil spare 2 spoons of cherries for later, simmer the sherbet for 15 minutes.
• Place the breads on a baking tray. Dry and warm up the breads in the oven with fan at 175 C (347 F), for 5-10 minutes.
• While the breads are hot, pour the hot sherbet over the bread.
• Turn on the stove and place the tray on it. Drain the sherbet into the bread over low heat.
• When the breads absorb the sherbet, let it come to room temperature and keep it in the refrigerator for 2-4 hours, or 12 hours if you have time, then serve it with buffalo clotted cream and cherries that you spared before. Enjoy!