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How To make Fresh Cherry Pie with a Buttery Cream Cheese Crust
CRUST:
1 c Unsalted butter; soft
4 oz Cream cheese; soft
2 1/2 c All purpose flour
1 ts Cinnamon
FILLING:
3 c Fresh pitted cherries
2 1/2 tb Minute tapioca
1/8 ts Salt
6 tb Granulated sugar
1/4 ts Almond extract
Cream together butter and cream cheese with mixer until thoroughly blended. Using a pastry blender, cut in flour til it looks like it may hold together if you squeezed some or it into a ball. Stop. It's done. (If you overmix, it will be tough). Chill well. When chilled, cut in half, using one half of the dough to pat into a 9 inch glass pie dish. Chill again. Filling: Combine all the ingredients for the filling and let stand for 30 minutes stirring occasionally. Meanwhile, take reserved dough and place between 2 sheets of waxed paper. Roll out large enough for top crust. Pour cherry filling into pie dish and top with rolled crust. Make attractive slits and bake at 400 degrees for about 40 minutes.
From the personal MM recipe database of Sandy Gamble <scg@indirect.com>
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The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Easiest CREAM CHEESE PIE DOUGH #recipe even for beginners. Versatile and so much buttery flavor
No-Bake Mini Cherry Pie Recipe
The downside of every cherry pie recipe is waiting for it to bake. You make a buttery crust and add sweet, ripe cherries, then you have to let it cook and cool. It's borderline cruel. But, when you know how to make no-bake cherry pies, you can enjoy them almost instantly... finally.
How is a no-bake cherry pie even possible?
First, get all of your ingredients in a matter of clicks at
From there, it’s as easy as blending almonds, dates and almond butter for the crust; mixing fresh cherries with lemon juice and honey; adding them together in a muffin pan and refrigerating.
These mini cherry pies are a must-try, cool and sweet summer treat, which is why we think this is the best cherry pie recipe going. And we think that after one bite of our no-bake recipe you’ll agree too.
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Claire Saffitz Makes Cherry Pie | Dessert Person
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How To Make Cherry Pie With Claire Saffitz | Dessert Person
Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.
#ClaireSaffitz #Baking #CherryPie
Sour Cherry Pie
Special Equipment
Cherry Pitter, 9-inch pie plate
Ingredients
Flaky All-Butter Pie Dough, Almond Variation (Pg 337)
All-purpose flour, for rolling out
8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)
1 1/4 cups granulated sugar (8.8 oz / 250g)
5 tablespoons cornstarch (1.6 oz / 44g)
2 teaspoons finely grated lemon zest
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon almond extract
1 large egg, beaten
Demerara sugar, for sprinkling the top
0:00 Start
0:20 Intro to Sour Cherry Pie
0:45 Dessert Person Animation/Jingle
1:04 Honey Sponsorship
1:19 Growing up with Sour Cherry Pie
1:47 Ingredients & Special Equipment
2:58 Mix The Filling
6:04 Honey
6:53 Roll out The Crust
11:42 Assemble The Sour Cherry Pie
17:24 Baking Instructions
18:00 Swap Comes In / Cool & Serve
19:48 Second Cat Appears
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Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
No Bake Cherry Cheese Pie recipe
???? Cherry cheese pie recipe ???? EASY No Bake cherry cheese pie #dessert #recipe #shorts. This is a super easy cherry cheesecake recipe from Sweet Savant.
Crust
One 8.8 ounce package of original Biscoff
3 tablespoons of melted butter
2 tablespoons of brown sugar
OR USE A STORE BOUGHT GRAHAM CRACKER CRUST
Cream cheese filling
One 8 ounce package of cream cheese, softened at room temperature
One 14 ounce can of sweetened condensed milk
1/3 cup of fresh lemon juice
1 teaspoon of vanilla bean paste or vanilla extract
1 jar of prepared cherry pie filling
Crush the biscoff into a fine crumb by hand or with a food processor. Mix in the melted butter and Brown sugar then press the crumbs into a deep dish pie pan.
Bake the crust for 15 minutes at 350 degrees then let cool completely.
(You can use a store-bought Graham cracker pie crust to make a no bake dessert but I prefer to make a homemade Biscoff cookie crust that bakes for about 15 minutes )
Beat the cream cheese, condensed milk, lemon juice, and vanilla until smooth and well combined.
Pour the filling into the Biscoff crust and chill the pie for at least 3 hours. Chilling overnight gives you a more firm pie filling.
Top with as much cherry pie filling as you like.