1/3 c Shortening 1/2 c Sugar 1 Egg 1 1/2 c Flour or cake flour 1 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Milk :
TOPPING----- 3/4 c Sugar 1 1/2 ts Cinnamon 1/2 c Butter or margarine (1 stick -melted Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!
How To make French Breakfast Muffins's Videos
French Breakfast Muffins #Shorts 
These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!
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French Breakfast Muffins with Sophie -- Lynn's Recipes
Lynn demonstrates, with Sophie's help, how to make French Breakfast Muffins from a recipe on Pinterest. These are really easy to make and delicious.
Muffins:
1/3 cup butter, melted ½ cup sugar 1 egg, room temperature 1-1/2 cups all purpose flour 1-1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup milk
Topping:
½ cup granulated sugar ½ cup butter, melted 1 teaspoon ground cinnamon
Preheat oven to 350°. Spray a muffin tin with nonstick cooking spray and set aside.
In a medium-large bowl, sift together all the dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do not over mix. Using a large ice cream scoop or spoon scoop batter into prepared muffin tin. You will probably be able to get 9 muffins out of this batter. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. A toothpick or cake tester should come out clean.
For the topping, mix sugar and cinnamon in a small bowl. Place the melted butter in another small bowl. Dip the warm muffins in melted butter, you can do just the top or you can do the entire muffin. Serve.
If you have any of the butter and cinnamon sugar mixture left, you can use it to dip the muffin in while eating.
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????RETRO RECIPE | FRENCH BREAKFAST PUFFS????
THESE WERE SCRUMPTIOUS!
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French breakfast muffin.
These french breakfast muffin are best to have with a cup of coffee...Mild sweet muffins coated with cinnamon sugar..Very easy to make it.
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!