How To make French Breakfast Muffins
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MM FORMAT BY MARY ANN YOUNG 1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
:
TOPPING----- 3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter or margarine (1 stick
-melted
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!
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French breakfast muffin.
These french breakfast muffin are best to have with a cup of coffee...Mild sweet muffins coated with cinnamon sugar..Very easy to make it.
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How to Make French Toast Muffins
These epic French Toast Muffins are filled with all the flavors of French Toast, but in a handheld muffin! With a soft inside, crunchy exterior, and a good hit of maple extract, they are seriously irresistible. Tastes best served with powdered sugar sprinkled on top, but they are also delicious with maple syrup. #imperialsugar #frenchtoast #frenchtoastmuffins #breakfastinbed
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French Breakfast Puffs
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Recipe courtesy of Ree Drummond
** All recipes are based off a family of 6 with 3 teenagers. If you have more or less, you will have to tweak the measurements to fit your family.
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French Breakfast Puffs ~ Sweet Breakfast Puffs ~ One Hot Bite
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Let's pretend we have traveled to France and are sitting at a cute little table outside enjoying these amazing French Breakfast Puffs with a great cup of coffee or tea.
French Breakfast Puffs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
½ cup white sugar
⅓ cup shortening
1 egg
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted
Bake 350 degrees for 20-25 minutes.
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These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!
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