How To make Texas French Bread's Fresh Apple Muffins
How To make Texas French Bread's Fresh Apple Muffins
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3 apples (Granny Smith) peeled, cored and cut in small pieces 1 cup sugar 1 cup all-purpose flour 1 cup whole wheat pastry flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 cup raisins 1 cup walnuts -- coarsely chopped Preheat oven to 350. Lightly grease a 12-cup standard size muffin pan. Combine the dry ingredients, sifting the baking soda with the flour. In a separate bowl beat the eggs and combine them with the oil. Make a well in the center of the dry ingredients and pour in the egg-oil mixture. Using a spoon, mix together only enough to incorporate them. Do not over mix. Fold in the raisins and nuts just until evenly distributed. Bake for 20 minutes in the center of the middle rack. Remove the muffins from the tin and cool on a wire rack.
How To make Texas French Bread's Fresh Apple Muffins's Videos
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These breakfast egg muffins come together quickly and are so cute and tempting on a brunch platter. They are hearty and loaded with potato, spinach, eggs, melted cheese and crisp bites of bacon. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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????EGG MUFFINS INGREDIENTS: ►6 oz bacon cut into 1/2 pieces ►1 small onion 1/2 cup finely chopped ►1 large or 2 small russet potatoes peeled ►4 oz fresh baby spinach 2 cups, coarsely chopped ►6 oz mild cheddar cheese (1 1/2 cup shredded), divided ►8 large eggs ►1/2 cup half and half or equal parts heavy cream and milk ►2 tsp Tabasco sauce
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French Toast
French toast is the easiest fancy breakfast you can make! Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries. This recipe makes the ultimate weekend brunch treat that you can whip up in just a few minutes!
RECIPE:
When you’re looking for a lazy weekend treat without the effort French Toast is always a winner. It’s easy, it’s quick and it’s utterly delicious and decadent. What I love most about it is that it’s so easy to customize and there is an endless amount of toppings so it never gets boring. My easy French toast recipe uses a rich egg custard that’s soaked up into the bread, flavored with vanilla and cinnamon then pan-fried in plenty of butter so it’s soft and fluffy on the inside but perfectly golden and crisp on the outside.
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